Touchdown Taco Dip From Pampered Chef Recipes

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TOUCHDOWN TACO DIP



Touchdown Taco Dip image

This three-layer dip is baked up hot, then topped with a colorful array of fresh toppings.

Yield 16 servings of 1/4

Number Of Ingredients 11

1 can (16 oz/398 mL) refried beans
8 oz (226 g) cream cheese, softened
1 cup (250 mL) sour cream
2 tbsp (30 mL) taco seasoning mix
2 garlic cloves, pressed
½ cup (125 mL) shredded cheddar cheese
1 medium plum tomato
3 green onions with tops
2 tbsp (30 mL) snipped fresh cilantro leaves
½ cup (125 mL) sliced pitted ripe olives
Additional sour cream and tortilla chips (optional)

Steps:

  • Preheat the oven to 350°F (176°C) . Spread the beans over the bottom of the Small Baker using a Classic Scraper. Combine the cream cheese, sour cream, taco seasoning, and garlic pressed with the Garlic Press in a Classic Batter Bowl; mix well. Spread the cream cheese mixture over the beans. Bake for 15-18 minutes or until hot. Remove the baker from the oven to a Stackable Cooling Rack; top with the cheddar cheese. Return to the oven and bake an additional 2-3 minutes or until the cheddar cheese is melted.Meanwhile, slice the tomato in half lengthwise using the Forged 5" (13-cm) Santoku Knife; scrape out the seeds using the Core & More. Dice the tomato and thinly slice the onions. Snip the cilantro using the Professional Shears. Sprinkle the olives, tomato, onions, and cilantro over the dip. Garnish with additional sour cream and serve with tortilla chips, if desired.

Nutrition Facts : U.S. Nutrients per serving Calories 140, Total Fat 10 g, Saturated Fat 6 g, Cholesterol 35 mg, Carbohydrate 8 g, Protein 4 g, Sodium 330 mg, Fiber 0 g

TOUCHDOWN TACO DIP



Touchdown Taco Dip image

This three-layer dip is baked up hot, then topped with a colorful array of fresh toppings.

Yield 16 servings of 1/4 cup dip, excluding optional ingredients

Number Of Ingredients 11

1 can (16 oz/450 g) refried beans
8 oz (250 g) cream cheese, softened
1 cup (250 mL) sour cream
2 tbsp (30 mL) taco seasoning mix
2 garlic cloves, pressed
½ cup (125 mL) shredded cheddar cheese
1 medium plum tomato
3 green onions with tops
2 tbsp (30 mL) snipped fresh cilantro leaves
½ cup (125 mL) sliced pitted ripe olives
Additional sour cream and tortilla chips (optional)

Steps:

  • Preheat the oven to 350°F (176°C) . Spread the beans over the bottom of the Small Baker using a Classic Scraper. Combine the cream cheese, sour cream, taco seasoning, and garlic pressed with the Garlic Press in a Classic Batter Bowl; mix well. Spread the cream cheese mixture over the beans. Bake for 15-18 minutes or until hot. Remove the baker from the oven to a Stackable Cooling Rack; top with the cheddar cheese. Return to the oven and bake an additional 2-3 minutes or until the cheddar cheese is melted.Meanwhile, slice the tomato in half lengthwise using the Forged 5" (13-cm) Santoku Knife; scrape out the seeds using the Core & More. Dice the tomato and thinly slice the onions. Snip the cilantro using the Professional Shears. Sprinkle the olives, tomato, onions, and cilantro over the dip. Garnish with additional sour cream and serve with tortilla chips, if desired.

Nutrition Facts :

HOT TACO DIP



Hot Taco Dip image

Make and share this Hot Taco Dip recipe from Food.com.

Provided by Miss Erin C.

Categories     Cheese

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 9

16 ounces refried beans
8 ounces cream cheese, softened
1 cup sour cream
1/2 cup shredded cheese
2 tablespoons taco seasoning
2 cloves garlic, minced
1/2 cup pitted olive, , sliced
1 medium tomatoes, seeded and diced
tortilla chips

Steps:

  • Preheat oven to 350F degrees.
  • Mix beans, cream cheese, sour cream and taco seasoning until well combined.
  • Stir in garlic.
  • Spread in bottom of baking pan.
  • Sprinkle tomato and olives over top.
  • Cover with cheese.
  • Bake for 15-18 minutes.
  • Serve with tortilla chips.

TOUCHDOWN TACO DIP



Touchdown Taco Dip image

This is a dip that I like to bring tailgating because when asked how to make it -- it's easy enough that my football pals can even remember it while usually a little lightheaded from other beverages. :) Serve with your favorite taco dipping chips. Truthfully, put it in a bowl and stir.

Provided by diskostew22

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 10

Number Of Ingredients 5

1 (16 ounce) container sour cream
1 (8 ounce) package shredded Cheddar cheese
1 (4 ounce) can chopped green chilies
½ (4 ounce) can chopped black olives, drained
1 (1 ounce) package taco seasoning

Steps:

  • Place the sour cream, Cheddar cheese, chopped green chilies, black olives, and taco seasoning into a bowl, and stir to combine.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 5.1 g, Cholesterol 43.5 mg, Fat 17.6 g, Fiber 0.3 g, Protein 7.2 g, SaturatedFat 10.7 g, Sodium 550.4 mg, Sugar 1 g

TOUCHDOWN TACO DIP



Touchdown Taco Dip image

This dip is to die for!!! I use jalapeno flavored refried beans and top the dip with fresh, seeded jalapenos, because my family likes it extra spicy! This dip is EASY and certainly a crowd pleaser! I found this recipe in one of my Pampered Chef Cookbooks.

Provided by Kim D.

Categories     Beans

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 tablespoons taco seasoning mix
2 cloves garlic, pressed
2 ounces cheddar cheese, shredded
1 can pitted ripe olives
1 medium tomatoes, seeded and chopped
2 green onions, chopped
fresh cilantro, chopped
tortilla chips

Steps:

  • Spread the refried beans in a square stone baker (or a 9-inch square baking dish).
  • In a mixing bowl, combine cream cheese, sour cream, taco seasoning, and garlic.
  • Mix well with electric mixer.
  • Spread cream cheese mixture on top of refried beans.
  • Sprinkle cheddar cheese on top of cream cheese mixture.
  • Sprinkle olives, tomatoes, onions and cilantro on top.
  • Bake at 350 for about 15 minutes.
  • Serve hot with Tortilla Chips!

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