Touchdowns And Super Bowl Pie 5fix Recipes

SMOKY POTATO ALFREDO PIE# 5FIX

Steps:

• Heat oven to 350 degrees.
• Place hash browns in a large bowl. Set aside.
• Rub a slice of bacon on bottom and up sides of a 9-inch deep dish pie plate. Set aside.
• In a large skillet, cook half of bacon at a time over medium-high heat until crisp. Remove from skillet and place on hash browns to drain. When cool, remove bacon and crumble into a small bowl.
• Remove 2 tablespoons of bacon fat from skillet and drizzle over hash browns. Toss to evenly coat.
• In a small bowl, whisk one egg until lightly beaten. Pour over hash browns and stir. Press into bottom and halfway up sides of prepared pie plate.
• Bake for 20-25 minutes just until edge is golden brown and bottom is set.
• Meanwhile, add diced potatoes with onion to remaining bacon fat in skillet. Cook uncovered over medium high heat for 18-22 minutes or until potatoes soften and begin to brown, stirring often. Remove skillet from heat and cool for 10 minutes.
• In a large bowl, whisk together alfredo sauce and remaining four eggs until well mixed. Stir in crumbled bacon. Gently fold in potatoes with onions. Pour into partially baked crust.
• Bake for 20-25 minutes more or until edges are golden and center is set. Remove from oven and cool for 10 minutes before slicing into wedges to serve. Garnish if desired. Serves 6.

SUPER NACHOS #5FIX

Steps:

• Preheat oven to 425. Spray cookie sheet with cooking spray. Spread potatoes with onion on cooking sheet and bake 15-20 minutes until golden brown and crispy.
• While potatoes cook, place chili in microwave safe bowl and heat 4-6 minutes until hot and bubbly.
• Remove potatoes from oven and transfer to serving dish. Spoon chili over top. Sprinkle cheese over chili and potatoes. Garnish with jalapeño and sour cream.

DEEP DISH CHICKEN POT PIE #5FIX

Steps:

• In large bowl mix together potatoes, frozen vegetables,cream soup & chicken. Pour mixture into frozen deep dish pie crust.
• Invert 2nd pie crust over the top--cut a couple holes to vent.
• Bake 350 degrees for about 45 minutes or until crust is golden brown.
• ENJOY!

SHEPHERD'S PIE ROLL UPS #5FIX

Steps:

• Drain canned peas and carrots.
• In a bowl Mix Mashed Potatoes with cheese, peas and carrots.
• Spoon veggie mixture onto each thin rolling steak.
• Roll up the steaks and secure with toothpicks.
• In a non-stick frying pan brown the rolling steaks on each side approximately 1 minute per side.
• Once the rolling steaks are browned on each side pour the jar of brown gravy on top and let cook until hot and bubbly 15 minutes.

SIMPLY EASY SHEPARDS PIE #5FIX

Steps:

• Preheat oven to 375.
• Brown Ground Beef and Onion in a large pan until no longer pink, drain off any fat if necessary. Return to pan.
• Add undeluited can of Cream of Onion Soup and mix well.
• Pour the beef and onion mixture into a 2 - 2 1/2 quart casserole dish.
• Add the 1 lb bag of frozen corn on top of the beef and onion mixture and level out.
• Top with Mashed Potatoes and spread evenly over the corn (stir the potatoes first, they will be easier to spread).
• Place in the preheated oven (uncovered) and bake for 40-50 minutes. The potatoes should be slightly browned. To make sure it is heated through, stick a knife in the center. The blade should be hot when you pull it out.