Trader Joes Chorizo Dip Recipe Recipe For Zucchini

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TWEAKED HOMEMADE CHORIZO



Tweaked Homemade Chorizo image

A mix of the variations I have seen here! I hope you like it.

Provided by Bill_Sager

Categories     World Cuisine Recipes     Latin American     Mexican

Time P4DT5m

Yield 10

Number Of Ingredients 9

1 pound ground beef
2 pounds ground pork
2 teaspoons salt
¼ cup chili powder
1 pinch ground coriander
½ teaspoon ground cumin
1 teaspoon ground black pepper
3 ½ tablespoons lemon juice
2 cloves garlic, crushed

Steps:

  • Use your hands to thoroughly mix the ground beef, ground pork, salt, chili powder, coriander, cumin, black pepper, garlic, and lemon juice together in a bowl. Transfer to an air-tight container; store in refrigerator for 4 days until using or freezing.

Nutrition Facts : Calories 393.1 calories, Carbohydrate 2.6 g, Cholesterol 104 mg, Fat 31.9 g, Fiber 1.2 g, Protein 23.4 g, SaturatedFat 12.1 g, Sodium 579.4 mg, Sugar 0.4 g

CHORIZO FUNDIDO



Chorizo Fundido image

Bake this creamy chorizo fundido for an easy and impressive party snack. Garnish with chopped tomato and green onion and serve with tortilla chips.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 35m

Yield 8

Number Of Ingredients 9

8 ounces fresh pork chorizo
½ cup sliced green onions, white and lighter green parts (green parts reserved)
1 red bell pepper, diced
2 poblano chile peppers, diced
2 jalapeno peppers, diced
4 ounces cream cheese
8 ounces shredded Monterey Jack cheese
4 ounces shredded sharp Cheddar cheese
¼ cup sour cream

Steps:

  • Place chorizo, green onions, red bell pepper, poblano chilies, and jalapeno in a cold skillet. Turn heat to medium-high. As skillet comes up to temperature break up chorizo into very small pieces. Continue cooking until sausage is browned and peppers are barely cooked through, 4 to 6 minutes. Remove from heat. If sausage releases a lot of grease, mop up some with a paper towel.
  • Mix cream cheese, sausage mixture, Monterey Jack cheese, Cheddar cheese, and sour cream in a bowl. Transfer to a shallow, heat-proof baking dish.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Broil on high until browned and bubbly, 5 or 6 minutes.

Nutrition Facts : Calories 369.2 calories, Carbohydrate 4.1 g, Cholesterol 83.8 mg, Fat 30.7 g, Fiber 1.2 g, Protein 19.2 g, SaturatedFat 16.5 g, Sodium 640.3 mg, Sugar 1.4 g

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