EASY CIOPPINO SEAFOOD STEW RECIPE
An easy cioppino seafood stew recipe. This Italian seafood stew uses fish, shrimp, and a frozen seafood mix.
Provided by Anne-Marie Nichols
Categories Soups
Time 1h30m
Number Of Ingredients 16
Steps:
- Heat the oil in a large stockpot over medium heat.
- Add the fennel, onion, shallots, and salt and sauté for 10 minutes or until the onion is translucent.
- Add the garlic and crushed red pepper flakes, and sauté for another 2 minutes.
- Stir in the tomato paste, tomatoes with their juices, wine, chicken stock, clam juice, and bay leaf.
- Cover and bring to a simmer, then reduce the heat to medium-low. Simmer for another 30 minutes.
- Add the frozen seafood mix to the pot. Cover and cook until the seafood is cooked through, about 5 to 10 minutes.
- Add the shrimp and fish. Simmer gently until the fish and shrimp are just cooked through, about 5 minutes
- Season the Cioppino Seafood Stew to taste with more salt and red pepper flakes, if needed.
- Ladle the Cioppino Seafood Stew into bowls and serve.
Nutrition Facts : Calories 533 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 195 milligrams cholesterol, Fat 12 grams fat, Fiber 4 grams fiber, Protein 58 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 1887 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
SEAFOOD STEW WITH TOMATOES AND BASIL
Steps:
- Heat olive oil in heavy large pot over medium heat. Add onion, garlic, oregano and fennel seeds and sauté until onion is tender, about 8 minutes. Add tomatoes, clam juice, white wine and liquid reserved from clams. Increase heat and boil until slightly thickened, about 15 minutes. Add clams, shrimp and crabmeat. Reduce heat and simmer 2 minutes. Mix in fresh basil and simmer until shrimp are just opaque in center, about 2 minutes longer. Season stew to taste with cayenne, salt and pepper.
CIOPPINO
A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!
Provided by Star Pooley
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 55m
Yield 13
Number Of Ingredients 18
Steps:
- Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft.
- Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth, bay leaves, basil, thyme, oregano, water and wine. Mix well. Cover and simmer 30 minutes.
- Stir in the shrimp, scallops, clams, mussels and crabmeat. Stir in fish, if desired. Bring to boil. Lower heat, cover and simmer 5 to 7 minutes until clams open. Ladle soup into bowls and serve with warm, crusty bread!
Nutrition Facts : Calories 317.5 calories, Carbohydrate 9.3 g, Cholesterol 163.9 mg, Fat 12.9 g, Fiber 1.3 g, Protein 34.9 g, SaturatedFat 7.1 g, Sodium 755 mg, Sugar 3.7 g
CIOPPINO (SEAFOOD STEW)
This seafood stew, an impressive crowd-pleaser, can be prepared ahead of time and finished just 15 minutes before you serve it. If you leave out the crab legs, use an additional 8 ounces of white fish to keep the stew hearty.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 17
Steps:
- Heat oil in a large stockpot over medium heat. Cook onion and garlic until onion is translucent, 3 to 4 minutes. Stir in thyme, oregano, red-pepper flakes, and bay leaf.
- Add crushed tomatoes and their juice, white wine, water, and clam juice; bring to a simmer.
- Add crab and clams. Simmer, covered, until crab shells turn bright pink and clam shells open, about 10 minutes. Season fish with salt and pepper. Add fish and shrimp to stockpot. Simmer, covered, until fish is opaque and shrimp are pink, 2 to 3 minutes. Discard bay leaf and any unopened clams.
- Remove pot from heat. Stir in parsley. Season with salt and pepper.
SEAFOOD CIOPPINO
This is as good as any restaurant's version! Serve with rice and a nice salad.
Provided by DeeDee Henderson
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 2h45m
Yield 8
Number Of Ingredients 21
Steps:
- In a large pot over medium heat, heat the olive oil, and saute the onion, garlic, bell pepper, and chile pepper until tender. Add parsley, salt and pepper, basil, oregano, thyme, tomatoes, tomato sauce, water, paprika, cayenne pepper, and juice from the clams. Stir well, reduce heat, and simmer 1 to 2 hours, adding wine a little at a time.
- About 10 minutes before serving, add clams, mussels, prawns, scallops, and cod. Turn the heat up slightly and stir. When the seafood is cooked through (the mussels will have opened, the prawns turned pink, and the cod will be flaky) serve your delicious cioppino.
Nutrition Facts : Calories 303.1 calories, Carbohydrate 16.5 g, Cholesterol 98.2 mg, Fat 9.1 g, Fiber 3.3 g, Protein 34.3 g, SaturatedFat 1.2 g, Sodium 563.7 mg, Sugar 3.1 g
CIOPPINO (SEAFOOD TOMATO STEW) RECIPE BY TASTY
Here's what you need: unsalted butter, extra virgin olive oil, large carrots, leek, large yellow onion, red bell pepper, small fennel bulb, green bell pepper, celeries, garlic, garlic, salt, freshly cracked pepper, tomato paste, dried basil, dried oregano, dried thyme, cayenne, dry white wine, fish stock, crushed italian tomato, bay leaves, sea scallop, shrimp, squid, halibut fillet, manila clam, mussel, sourdough bread, fresh parsley
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 30
Steps:
- In a large pot over medium heat, melt together 2 tablespoons of butter and 2 tablespoons of olive oil. Add the carrot, leek, onion, red bell pepper, fennel, green bell pepper, celery, and garlic. Season with salt and pepper. Stir and cook until the vegetables are softened, about 15 minutes.
- Scoop half of the matignon (sautéed minced vegetables) from the pan and set aside. Stir the tomato paste, basil, oregano, thyme, and cayenne into the remaining vegetables and cook until the tomato paste starts to brown, about 10 minutes.
- Next, add half of the white wine to deglaze the pan, stirring to loosen any bits stuck to the bottom of the pot.
- Add the fish stock, crushed tomatoes, and bay leaves. Stir together, bring to a boil, then reduce the heat to low, cover, and simmer for 30 minutes.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season all of the seafood with salt and pepper.
- Add the scallops to the pan and sear the first side until golden brown, 3 minutes. Flip and sear on the other side for another 3 minutes. Remove from the pan and set aside. Wipe out the pan if needed.
- Add more olive oil as needed, then add the shrimp to the pan and cook for 3 minutes on one side. Flip and cook on the other side for 3 minutes more. Set aside.
- Add more olive oil and the squid to the hot pan and sauté until cooked, 5 minutes.
- Add more olive oil and the halibut to the hot pan, along with the crushed garlic and remaining 2 tablespoons of butter. Sear the halibut on one side, then flip and cook on the other side for 3 minutes. Baste the fish with the melted garlic butter as the second side cooks. Remove from the pan and set aside.
- Add the clams and mussels to the pan, pour in the remaining cup of white white, then cover the pot and steam for 5 minutes, until the shellfish pop open. Remove the pan from the heat.
- Transfer all of the cooked seafood, along with the leftover shellfish steaming liquid and reserved matignon, to the simmering stew; or plate the seafood and reserved matignon artfully in wide bowls and pour the hot stew over the top.
- Serve with grilled sourdough bread and garnish with parsley.
- Enjoy!
Nutrition Facts : Calories 1096 calories, Carbohydrate 63 grams, Fat 69 grams, Fiber 7 grams, Protein 46 grams, Sugar 16 grams
CIOPPINO
Categories Soup/Stew Dinner Snapper Clam Scallop Shrimp Red Wine Parsley Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 23
Steps:
- Cook garlic, onions, bay leaf, oregano, and red pepper flakes with salt and pepper in oil in an 8-quart heavy pot over moderate heat, stirring, until onions are softened, about 5 minutes. Stir in bell pepper and tomato paste and cook, stirring, 1 minute. Add wine and boil until reduced by about half, 5 to 6 minutes. Add tomatoes with their juice, clam juice, and broth and simmer, covered, 30 minutes. Season with salt and pepper.
- While stew is simmering, hack crab leg through shell into 2- to 3-inch pieces with a large heavy knife. Add crab pieces and clams to stew and simmer, covered, until clams just open, 5 to 10 minutes, checking every minute after 5 minutes and transferring opened clams to a bowl with tongs or a slotted spoon. (Discard any unopened clams after 10 minutes.) Lightly season fish fillets, shrimp, and scallops with salt and add to stew, then simmer, covered, until just cooked through, about 5 minutes. Discard bay leaf, then return clams to pot and gently stir in parsley and basil.
- Serve cioppino immediately in large soup bowls.
More about "trader joes cioppino seafood stew recipes"
TRADER JOE'S CIOPPINO SEAFOOD STEW REVIEW - FREEZER MEAL FRENZY
From freezermealfrenzy.com
Estimated Reading Time 2 mins
TRADER JOE’S CIOPPINO SEAFOOD STEW | EATING AT JOES
From eatingatjoes.com
Estimated Reading Time 6 mins
TRADER JOE'S CIOPPINO SEAFOOD STEW
From pinterest.com
TRADER JOE'S CIOPPINO SEAFOOD STEW - FOODUCATE
From fooducate.com
TRADER JOE'S CIOPPINO SEAFOOD STEW | SEAFOOD STEW, FISH STEW …
From pinterest.co.uk
RECIPES - TRADER JOE'S
From traderjoes.com
TRADER JOES - SEAFOOD STEW CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
TRADER JOE'S CIOPPINO SEAFOOD STEW CALORIES AND NUTRITIONAL
From fatsecret.com
TRADER JOE'S CIOPPINO SEAFOOD STEW | SEAFOOD STEW, …
From pinterest.com
SAN FRANCISCO CIOPPINO SEAFOOD STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
CIOPPINO SEAFOOD STEW – TRADER JOE'S FAN
From caffeinejunkie.com
TRADER JOE'S CIOPPINO SEAFOOD STEW - SOLERANY.COM
From solerany.com
CIOPPINO, SAN FRANCISCO FISHERMAN'S STEW » DJALALI COOKS SEAFOOD …
From djalalicooks.com
TRADER JOE'S CIOPPINO SEAFOOD STEW | SEAFOOD STEW, CIOPPINO …
From pinterest.co.uk
TRADER JOE'S CIOPPINO - MUNGFALI.COM
From mungfali.com
TRADER JOES SEAFOOD MIX RECIPE - FOOD NEWS
From foodnewsnews.com
CIOPPINO SEAFOOD STEW - TRADER JOE'S FAN
From traderjoesfan.com
TRADER JOE’S CIOPPINO, SEAFOOD STEW
From traderjoesgroceryreviews.com
EASY CIOPPINO SEAFOOD STEW - BEAUTIFUL HEALTHY LIFESTYLE
From beautifulhealthylifestyle.com
TRADER JOE'S SEAFOOD STEW (CIOPPINO) - YOUTUBE
TRADER JOE'S CIOPPINO SEAFOOD STEW - ALL INFORMATION ABOUT …
From therecipes.info
TRADER JOE'S SEAFOOD BLEND - TRADER JOE'S REVIEWS
From traderjoesgroceryreviews.com
CIOPPINO SEAFOOD STEW RECIPE - EATS DELIGHTFUL
From eatsdelightful.com
TRADER JOE'S SEAFOOD BLEND RECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
TRADER JOE'S PROSE (AND CONS): CIOPPINO SEAFOOD STEW
From traderjoesprose.blogspot.com
AN EASY SEAFOOD STEW YOU CAN MAKE AT HOME - DETROIT FREE PRESS
From freep.com
CIOPPINO RECIPE: ITALIAN SEAFOOD STEW - DR. KAREN S. LEE
From drkarenslee.com
SENSATIONAL SEAFOOD - TRADER JOE'S FAN
From traderjoesfan.com
TRADER JOE'S CIOPPINO SEAFOOD STEW | VIDEO #72 - YOUTUBE
From youtube.com
TRADER JOE'S - CIOPPINO SEAFOOD STEW CALORIES, CARBS & NUTRITION …
From myfitnesspal.com
TRADER JOE'S CIOPPINO RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
TRADER JOE'S CIOPPINO SEAFOOD STEW MACRO NUTRITION FACTS [FOOD …
From ketofoodist.com
CIOPPINO SEAFOOD STEW - TRADER JOE'S FAN
From caffeinejunkie.com
AUTHENTIC ITALIAN CIOPPINO SEAFOOD STEW : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
TRADER JOE'S CIOPPINO SEAFOOD STEW: CALORIES & NUTRITION FACTS
From national.restaurant
SLOW COOKER CIOPPINO SEAFOOD RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
TRADER JOE'S CIOPPINO SEAFOOD STEW CALORIES AND NUTRITIONAL …
From fatsecret.com
TRADER JOE’S CIOPPINO SEAFOOD STEW REVIEWS
From traderjoesreviews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love