Trader Joe 27s Dukkah Recipe Recipe For Hand

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SESAME SEED & ALMOND DUKKAH



Sesame seed & almond dukkah image

This coarse nut & seed mix was inspired by a favorite product at Trader Joe's. The most popular way to use dukkah is by first dipping bread into extra virgin olive oil. Then immediately dip it into a small bowl of dukkah. The seed & nut mix will adhere to the bread. Makes about 1 1/2 cups of dukkah. Calories listed are for the dukkah only, and do not include bread or oil for dipping.

Provided by Cadry Nelson

Categories     Appetizer

Time 10m

Number Of Ingredients 8

2 teaspoons fennel seeds (whole)
2 teaspoons coriander seeds (whole)
2 teaspoons anise seeds (whole)
1/2 cup sesame seeds
1 cup almonds (dry roasted & unsalted)
1/2 teaspoon smoked salt (or kosher salt)
Extra virgin olive oil
Baguette (warmed, or pita bread)

Steps:

  • Bring a dry skillet to a medium heat. Add fennel seeds, coriander seeds, anise seeds, and sesame seeds. Cook for 2 or 3 minutes, until fragrant. Make sure to stir occasionally, so that none of it burns.
  • Put the seed mixture into a clean, dry coffee grinder or spice grinder. Pulse a few times. Be careful not to blend too much. You don't want it to turn into a powder. It should have a gritty texture.
  • Put the almonds, spice mixture, and smoked salt or kosher salt into a food processor. Put the food processor on low, or pulse until the dukkah has a mostly even, pebbly consistency. You may need to stop occasionally to stir, so that everything gets evenly mixed.
  • To serve, put a few spoonfuls of dukkah into a small dish. Pour extra virgin olive oil into a separate small dish. Dip the warmed bread into oil & then into the dukkah, so that the nuts & seeds adhere to the bread.

Nutrition Facts : Calories 108 kcal, Carbohydrate 5 g, Protein 4 g, Fat 9 g, SaturatedFat 1 g, Sodium 98 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

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