Traditional Chocolate Raspberry Fondue Recipe Recipe For Deviled

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DARK CHOCOLATE RASPBERRY FONDUE



Dark Chocolate Raspberry Fondue image

Dip into the dark, rich pleasure of chocolate fondue! Four ingredients are all it takes to make this indulgent treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 20m

Yield 16

Number Of Ingredients 5

2/3 cup whipping cream
1/3 cup seedless raspberry preserves
1 tablespoon honey
1 bag (12 oz) semisweet chocolate chunks
Assorted dippers (fresh fruit pieces, pretzels, shortbread cookies, pound cake cubes or angel food cake cubes), if desired

Steps:

  • In fondue pot or 2-quart saucepan, mix whipping cream, raspberry preserves and honey. Heat over warm/simmer setting or medium-low heat, stirring occasionally, just until bubbles rise to surface (do not boil).
  • Add chocolate; stir with wire whisk until melted. Keep warm over warm/simmer setting. (If using saucepan, pour into fondue pot and keep warm over warm/simmer setting.) Serve with dippers.

Nutrition Facts : Calories 170, Carbohydrate 19 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 16 g, TransFat 0 g

CHOCOLATE-RASPBERRY FONDUE



Chocolate-Raspberry Fondue image

You don't need a fancy fondue pot to make this melt-in-your-mouth concoction. I serve the dip in my small slow cooker. Folks love the chocolate-raspberry combination.--Heather Maxwell, Fort Riley, Kansas.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 5 cups.

Number Of Ingredients 7

1 package (14 ounces) caramels
2 cups semisweet chocolate chips
1 can (12 ounces) evaporated milk
1/2 cup butter
1/2 cup seedless raspberry jam
Frozen pound cake, thawed
Assorted fresh fruit

Steps:

  • In a large saucepan, combine the first 5 ingredients. Cook over low heat until caramels, chips and butter are melted, about 15 minutes. Stir until smooth. , Transfer to a 1-1/2-qt. slow cooker or fondue pot. Serve warm with pound cake or fruit.

Nutrition Facts : Calories 120 calories, Fat 6g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE FONDUE



Chocolate Fondue image

Provided by Ted Allen

Categories     dessert

Time 10m

Yield 2 servings

Number Of Ingredients 4

12 ounces chopped bittersweet chocolate (recommended: Sharffen Berger)
2/3 cup sour cream
1/4 cup orange-flavored liqueur (recommended: Grand Marnier), or other liqueur, or very strong coffee
1/2 to 1 cup heavy cream

Steps:

  • In a fondue pot over low heat, melt chocolate with sour cream, stirring. Add liqueur or coffee. Stir in cream until mixture reaches desired thickness; just thick enough to coat and cling to fruit. Keep warm over low heat. Serve with the fruit and pound cake.
  • Serving suggestion: A selection of skewered, sliced fresh fruit, especially strawberries, finger bananas, cherries, pineapple, large marshmallows and cubes of pound cake.

CHOCOLATE RASPBERRY FONDUE



Chocolate Raspberry Fondue image

A very quick and easy fondue, thats perfect for last minute company. No fondue set is required, but if you have one, go wild!

Provided by Meghan

Categories     Dessert

Time 18m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 (7 ounce) dark mildly sweet chocolate candy bars
1/2 cup heavy cream
1/4 cup pureed raspberries (frozen works fine) or 1/4 cup raspberry juice
2 tablespoons Chambord raspberry liquor (or other raspberry liqueur)
1 lb cake or 1 lb marshmallows

Steps:

  • Break up chocolate bar and place into a medium bowl.
  • Add cream and puree (or juice). Microwave on High for 1 1/2 minutes, stir, Microwave about 1 minute longer or until chocolate is completely melted and mixture is smooth.
  • Stir in Chambord.
  • Transfer chocolate to 6-8 individual ramekins, such as small souffle dishes.
  • Arrange on plates with dippers.
  • Serve with toothpicks or small forks.
  • (Or set up in a fondue kit if you have one).

CHOCOLATE FONDUE



Chocolate Fondue image

Provided by Alex Guarnaschelli

Categories     dessert

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 14

1 pint fresh strawberries, washed, dried and hulled
1 pint fresh raspberries
2 bananas, peeled, cut into 2 to 2 1/2-inch slices
12 ounces thick, salted pretzels
4 ounces dried apricots
6 ounces roasted, salted almonds
4 to 6 recipes Enriched Chocolate Sauce, recipe follows
1/2 cup heavy cream
2 tablespoons sugar
1 teaspoon ground cinnamon
1 tablespoon unsalted butter
4 ounces semisweet chocolate
2 teaspoons dark rum
1/8 teaspoon grated orange zest

Steps:

  • Arrange all of the fondue elements on a platter.
  • Serve Enriched Chocolate Sauce warm with the fondue elements.
  • In a medium saucepan over low heat, bring the cream, sugar, cinnamon and butter to a rolling boil. Remove from the heat, add the chocolate and stir until the chocolate melts. Add the rum and stir in the orange zest before serving.

EAGLE BRAND® CHOCOLATE FONDUE



EAGLE BRAND® Chocolate Fondue image

Chocolate Fondue is elegant and yet so easy to make. Don't just save this dessert idea for special gatherings . . . enjoy it every day with your family. Kids will enjoy dipping fruits and cookies into this chocolate treat for an after school snack!

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 10m

Yield 6

Number Of Ingredients 5

1 cup semi-sweet chocolate chips
2 tablespoons butter or margarine
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 tablespoons water
1 teaspoon vanilla extract

Steps:

  • In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.
  • Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 473.5 calories, Carbohydrate 38.7 g, Cholesterol 33.5 mg, Fat 19.2 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 12.1 g, Sodium 123.9 mg, Sugar 36.3 g

DARK CHOCOLATE FONDUE



Dark Chocolate Fondue image

In less than 30 minutes, you can offer guests a rich, decadent dessert!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 25m

Yield 20

Number Of Ingredients 8

8 oz bittersweet baking chocolate, chopped
8 oz semisweet baking chocolate, chopped
1 pint (2 cups) whipping cream
1 tablespoon vanilla
1 package (10.75 oz) frozen pound cake, cut into 1-inch cubes
40 small fresh strawberries
40 apple slices
Kiwifruit, cut up, if desired

Steps:

  • In 2-quart heavy saucepan, heat both chocolates and the whipping cream over low heat, stirring frequently, until cream is hot and chocolate is melted. Stir with wire whisk until smooth. Stir in vanilla. Pour into fondue pot. Keep warm with fuel canister on low heat.
  • Arrange cake and fruit dippers on platter. Set fondue pot in center of platter.

Nutrition Facts : Calories 290, Carbohydrate 22 g, Cholesterol 45 mg, Fat 4, Fiber 3 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 13 g, TransFat 1/2 g

WHITE CHOCOLATE RASPBERRY SWIRL FONDUE



White Chocolate Raspberry Swirl Fondue image

White chocolate fondue with a swirl of raspberry puree. Serve with tart fruits to balance the sweetness of the white chocolate. Strawberries, peaches, pineapple and not-too-sweet cookies like biscotti.

Provided by designgirl

Categories     Dessert

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 3

6 ounces fresh raspberries
1 cup heavy cream
1 lb white chocolate, chopped

Steps:

  • Set aside 1/3 of the raspberries for dipping into the finished fondue. In a blender puree the remaining raspberries. Strain the puree through a fine meshed wire sieve into a small bowl. Discard the seeds. Set the puree aside.
  • In a medium, heavy-bottomed saucepan, bring the cream to a simmer over medium heat and add the white chocolate. Let stand until the chocolate softens, about 3 minutes. Whisk until smooth.
  • Transfer the fondue to a ceramic fondue pot and keep warm over a burner. Drizzle the raspberry puree over the fondue. Swirl a knife through the puree to create a marble effect.

Nutrition Facts : Calories 558.8, Fat 39.1, SaturatedFat 23.8, Cholesterol 64.9, Sodium 83.4, Carbohydrate 49.2, Fiber 1.8, Sugar 45.9, Protein 5.6

CHOCOLATE BAR FONDUE



Chocolate Bar Fondue image

A rich chocolate fondue with a little coffee kick. Serve with fruit, or pieces of leftover cake on skewers.

Provided by sal

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 20m

Yield 48

Number Of Ingredients 6

32 ounces milk chocolate, grated
1 ¼ cups heavy cream
1 tablespoon instant coffee powder
1 teaspoon vanilla extract
1 teaspoon white sugar
⅓ cup hot water

Steps:

  • In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue to heat, stirring frequently, until the mixture is smooth.

Nutrition Facts : Calories 122 calories, Carbohydrate 11.4 g, Cholesterol 12.8 mg, Fat 7.8 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 4.5 g, Sodium 17.1 mg, Sugar 9.7 g

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