Traditional Chocolate Raspberry Fondue Recipes

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DARK CHOCOLATE RASPBERRY FONDUE



Dark Chocolate Raspberry Fondue image

Dip into the dark, rich pleasure of chocolate fondue! Four ingredients are all it takes to make this indulgent treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 20m

Yield 16

Number Of Ingredients 5

2/3 cup whipping cream
1/3 cup seedless raspberry preserves
1 tablespoon honey
1 bag (12 oz) semisweet chocolate chunks
Assorted dippers (fresh fruit pieces, pretzels, shortbread cookies, pound cake cubes or angel food cake cubes), if desired

Steps:

  • In fondue pot or 2-quart saucepan, mix whipping cream, raspberry preserves and honey. Heat over warm/simmer setting or medium-low heat, stirring occasionally, just until bubbles rise to surface (do not boil).
  • Add chocolate; stir with wire whisk until melted. Keep warm over warm/simmer setting. (If using saucepan, pour into fondue pot and keep warm over warm/simmer setting.) Serve with dippers.

Nutrition Facts : Calories 170, Carbohydrate 19 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 16 g, TransFat 0 g

CHOCOLATE-RASPBERRY FONDUE



Chocolate-Raspberry Fondue image

You don't need a fancy fondue pot to make this melt-in-your-mouth concoction. I serve the dip in my small slow cooker. Folks love the chocolate-raspberry combination.--Heather Maxwell, Fort Riley, Kansas.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 5 cups.

Number Of Ingredients 7

1 package (14 ounces) caramels
2 cups semisweet chocolate chips
1 can (12 ounces) evaporated milk
1/2 cup butter
1/2 cup seedless raspberry jam
Frozen pound cake, thawed
Assorted fresh fruit

Steps:

  • In a large saucepan, combine the first 5 ingredients. Cook over low heat until caramels, chips and butter are melted, about 15 minutes. Stir until smooth. , Transfer to a 1-1/2-qt. slow cooker or fondue pot. Serve warm with pound cake or fruit.

Nutrition Facts : Calories 120 calories, Fat 6g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE RASPBERRY FONDUE



Chocolate Raspberry Fondue image

A very quick and easy fondue, thats perfect for last minute company. No fondue set is required, but if you have one, go wild!

Provided by Meghan

Categories     Dessert

Time 18m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 (7 ounce) dark mildly sweet chocolate candy bars
1/2 cup heavy cream
1/4 cup pureed raspberries (frozen works fine) or 1/4 cup raspberry juice
2 tablespoons Chambord raspberry liquor (or other raspberry liqueur)
1 lb cake or 1 lb marshmallows

Steps:

  • Break up chocolate bar and place into a medium bowl.
  • Add cream and puree (or juice). Microwave on High for 1 1/2 minutes, stir, Microwave about 1 minute longer or until chocolate is completely melted and mixture is smooth.
  • Stir in Chambord.
  • Transfer chocolate to 6-8 individual ramekins, such as small souffle dishes.
  • Arrange on plates with dippers.
  • Serve with toothpicks or small forks.
  • (Or set up in a fondue kit if you have one).

DARK CHOCOLATE RASPBERRY FONDUE



Dark Chocolate Raspberry Fondue image

I whipped this up for a recent get-together I had with a bunch of ladies. It was such a hit that I decided it would be worth writing down (oro just putting on here) so I could keep up with it to make it again. We served this with rice krispie treats, jumbo marshmallows, pretzels, pound cake, and fruit for dippers.

Provided by Melanie2590

Categories     Dessert

Time 11m

Yield 10 serving(s)

Number Of Ingredients 4

14 -15 ounces dark chocolate (I use Dove brand)
1/2-3/4 cup heavy cream
1/4 cup frozen raspberries, pureed (you could use fresh too)
5 tablespoons black raspberry jam

Steps:

  • Break chocolate into pieces into medium bowl.
  • Add cream (start with 1/2 c and if you want more after it's all melted, then you may add more. you don't want it too thin!) and raspberry puree. Microwave on med-high (i do 70% power on my microwave) for 1 1/2 minutes. Stir.
  • Microwave approx 1 1/2 minutes more or until chocolate mixture is melted and smooth.
  • Stir in jam. (and more cream, if desired).
  • Place in a fondue pot and serve with dippers of your choice.
  • (Can be stored in freezer up to 2 weeks or can be refrigerated for 1 week before serving).

Nutrition Facts : Calories 274.1, Fat 25.2, SaturatedFat 15.6, Cholesterol 16.3, Sodium 17.3, Carbohydrate 20.7, Fiber 7, Sugar 6.6, Protein 5.4

CHOCOLATE-RASPBERRY FONDUE RECIPE - (4/5)



Chocolate-Raspberry Fondue Recipe - (4/5) image

Provided by HeatherS

Number Of Ingredients 6

1 package (14 ounces) caramels
2 cups (12 ounces) semisweet chocolate chips
1 can (12 ounces) evaporated milk
1/2 cup butter
1/2 cup seedless raspberry jam
Pound cake Assorted fresh fruit

Steps:

  • In a large saucepan, combine the first five ingredients. Cook over low heat until caramels, chips and butter are melted, about 15 minutes. Stir until smooth. Transfer to a small slow cooker or fondue pot. Serve warm with pound cake or fruit.

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