CRISPY TOPPED CUMBERLAND PIE
This crisp, potato-topped pie is slow-cooked and inexpensive to make. It's a great family meal but smart enough for entertaining too
Provided by Sarah Cook
Categories Dinner, Main course
Time 4h35m
Number Of Ingredients 12
Steps:
- Heat oven to 160C/140C fan/gas 3. Soften the celery, onion, carrots, bay and 1 thyme sprig in a casserole with 1 tbsp oil and the butter for 10 mins. Stir in the flour, followed by the purée, Worcestershire sauce and stock cubes.
- Gradually stir in 600ml hot water, then tip in the beef and bring to a gentle simmer. Cover and cook in the oven for 2 hrs 30 mins, then uncover and cook for 30 mins -1 hr more until the meat is really tender and sauce thickened.
- Meanwhile, cook potatoes in a pan of boiling water until they're not done but about ¾ of the way there.
- Transfer meat to a baking dish. Slice spuds into 1cm thick rounds and gently toss with seasoning, the remaining oil and thyme leaves. Layer on the beef, scattering with the cheese as you layer. You can cover and chill the pie now for 1 day, or freeze for up to 3 months.
- Increase oven to 200C/180C fan/gas 6 and bake for 30-40 mins until golden and crispy, and sauce bubbling if the dish went in cold. Serve with peas.
Nutrition Facts : Calories 486 calories, Fat 21 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 34 grams protein, Sodium 1.8 milligram of sodium
CUMBERLAND PIE
This is a very tasty comfort food dish. You can prepare it the day ahead, put the potatoes on the day you are cooking it, Bake in 350°F oven for 1/2 hour and then broil as noted in the recipe.
Provided by Bergy
Categories Potato
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook the beef in the 1 tsp of bacon fat over medium heat until half cooked.
- Add the onion, carrot, mushrooms and the celery coated in the flour.
- Saute until the veggies are just beginning to soften.
- Reduce heat to a simmer and add the beef broth, Worcestershire, marmite, pepper and tarragon. Mix well.
- Put a lid on the pan; simmer 45 minutes, stirring occasionally. Add bacon.
- Meanwhile mash the potatoes with 1/2 cup cheddar cheese.
- Add salt and pepper and a bit of butter is you wish.
- Transfer the meat mixture to a 4-cup casserole dish.
- Spread or pipe the potatoes over top.
- Sprinkle with the remaining cheese and a bit of paprika.
- Broil until the cheese is bubbly and the top is brown.
- Serve with salad and crusty rolls for an easy supper.
Nutrition Facts : Calories 511.5, Fat 25, SaturatedFat 10.9, Cholesterol 104.4, Sodium 926.2, Carbohydrate 34.8, Fiber 4.8, Sugar 6.8, Protein 39.2
RANCH CUMBERLAND PIE #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is quite easy to prepare, yet has fabulous taste mixture. Good for weeknight meals.
Provided by ferschey
Categories Weeknight
Time 55m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F.
- Bring potatoes to a boil in a large pot of salted water. Cook until tender for 15 to 20 minutes. Drain and mash potatoes. Stir in dressing mix and sour cream.
- Meanwhile, heat oil in a large skillet over medium heat. Add shallots and garlic; cook until begin to brown, about 2 minutes. Add carrots and ground beef; cook until beef is no longer pink. Drain the fat; add broth, tomato paste, vinegar, molasses and cayenne pepper. Cook until mixture is slightly thickened, about 10 minutes.
- Pour beef mixture into a 1½-quart baking dish. Spread mashed potatoes over meat mixture. Combine butter, breadcrumbs and parmesan cheese; sprinkle over potato layer.
- Bake pie for 20 minutes or until heated through and golden brown.
Nutrition Facts : Calories 799.9, Fat 44, SaturatedFat 19.1, Cholesterol 153.2, Sodium 768.7, Carbohydrate 57.8, Fiber 5.8, Sugar 10.7, Protein 43.2
More about "traditional cumberland pie recipe recipe cards"
CUMBERLAND PIE - PIE RECIPES - DELISH
From delish.com
Servings 6Estimated Reading Time 3 minsCategory Comfort Food, DinnerTotal Time 4 hrs 10 mins
- Toss the beef in the seasoned flour. Heat 50ml of oil over a medium heat in a heavy bottomed casserole dish (1.5l big).
- Remove from the pan and set aside. Add the remaining oil and fry the onion, leek, carrot, celery, thyme and bay leaves for 6-7 minutes until softened.
CUMBERLAND PIE RECIPE - FOOD FANATIC
From foodfanatic.com
3.1/5 (51)Total Time 1 hr 5 minsCategory DinnersCalories 1100 per serving
CUMBERLAND PIE RECIPE | PIE RECIPES | TESCO REAL FOOD
From realfood.tesco.com
5/5 (95)Total Time 2 hrs 20 minsCategory LunchCalories 610 per serving
CUMBERLAND PIE RECIPE - NEWSBREAK
From newsbreak.com
CUMBERLAND PIE RECIPE - MORGON NYHETER
From morgon-nyheter.blogspot.com
CUMBERLAND PIE - PINCH OF NOM - THE BEST SLIMMING RECIPES
From pinchofnom.com
CUMBERLAND PIE RECIPE - WEBETUTORIAL
From webetutorial.com
CUMBERLAND PIE - RECIPECIRCUS.COM
From recipecircus.com
CRISPY TOPPED CUMBERLAND PIE RECIPE
From recipecialist.com
THE HISTORY OF CUMBERLAND PIE AND HOW TO COOK IT
From thespruceeats.com
CUMBERLAND PIE - NEIL'S HEALTHY MEALS
From neilshealthymeals.com
LENTIL CUMBERLAND PIE RECIPE | RECIPE | GREEN LENTIL ...
From pinterest.ca
CUMBERLAND PIE | RECIPE | FOOD, RECIPES, FAMILY DISHES
From pinterest.com
CUMBERLAND PIE | FOOD, RECIPES, DELICIOUS
From pinterest.ca
TRADITIONAL ENGLISH CUMBERLAND RUM BUTTER - ALL ...
From therecipes.info
CUMBERLAND PIE | RECIPE | FOOD, RECIPES, FAVORITE RECIPES
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love