Traditional Dutch Advocaat Recipe Recipe For Shrimp
DUTCH ADVOCAAT
"This is the Dutch equivalent of eggnog and literally translated means "lawyer". This traditional Dutch beverage is always served during the Christmas season. Serve in a lovely glass and provide the guest with a small spoon for consumption of the beverage."
Provided by Carol H
Categories Beverages
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Beat the egg yolks, fine sugar and vanilla extract until the mixture turns a very smooth, pale yellow colour.
- The mixture will be quite thick in its consistency.
- Add the Brandewijn very slowly, keeping your mixer at the lowest possible speed.
- Completely incorporate the brandy into the egg mixture. Place the Advocaat into the top portion of your double boiler.
- Keep your heat on low and slowly, warm the Advocaat. Do not allow the mixture to pass the warm point.
Nutrition Facts : Calories 128.3, Fat 2.5, SaturatedFat 0.9, Cholesterol 118, Sodium 4.6, Carbohydrate 25.4, Sugar 25.1, Protein 1.5
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2008-04-05 Advocaat is a traditional Dutch custard made of egg yolks and brandy. Sometimes referred to as Dutch eggnog, advocaat is similar in flavor …
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4.3/5 (87)Total Time 15 minsCategory Cocktail, Dessert, BeverageCalories 405 per serving
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ADVOCAAT (DUTCH EGGNOG) RECIPE
1996-01-28 Beat in the cognac, very slowly and put the mixture into a double saucepan. Heat gently, whisking constantly until the advocaat is warm (not hot) and thick. Remove the pan from the heat and stir in the vanilla essence. Pour into a jug. Advocaat is served in a glass and eaten with a teaspoon. It can also be topped with whipped cream.
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