GERMAN CHICKEN
Boneless chicken breasts cooked over sauerkraut and covered in BBQ sauce. This sounds a little different, but I assure you, it is delicious! It is one of my family's favorites. The BBQ sauce makes the sauerkraut a little sweet. I like to serve this dish with mashed potatoes.
Provided by Lisa McKelvey
Categories World Cuisine Recipes European German
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish, place the sauerkraut in a single layer. Place the chicken breasts on top of the sauerkraut. Pour the barbecue sauce over the chicken. Cover and bake in the preheated oven for 30 minutes or until the chicken is cooked and the juices run clear.
Nutrition Facts : Calories 252.8 calories, Carbohydrate 29.2 g, Cholesterol 68.4 mg, Fat 1.9 g, Fiber 4.5 g, Protein 28.6 g, SaturatedFat 0.4 g, Sodium 1794 mg, Sugar 18.8 g
GERMAN CHICKEN
I came up with this chicken and cabbage dish on my own. But I owe it all to my two grandmothers, who taught me everything they know about cooking traditional German dishes.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place flour in a large resealable plastic bag. Add chicken to bag, a few pieces at a time. Seal bag and toss to coat. In a large skillet, brown chicken in oil and butter on all sides. Transfer to a large Dutch oven or roaster; sprinkle with 1/4 teaspoon garlic powder and 1/8 teaspoon pepper. Top with half of the cabbage and onion. , In a large bowl, combine the sauerkraut, tomato sauce, brown sugar, vinegar and remaining garlic powder and pepper. Pour half over the cabbage and onion. Repeat layers. , Cover and bake at 350° for 1-1/2 hours or until chicken juices run clear and cabbage is tender.
Nutrition Facts : Calories 919 calories, Fat 45g fat (14g saturated fat), Cholesterol 176mg cholesterol, Sodium 2135mg sodium, Carbohydrate 73g carbohydrate (34g sugars, Fiber 15g fiber), Protein 60g protein.
TRADITIONAL GERMAN GOULASH
Provided by Food Network
Categories main-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat 1/2 tablespoon of the oil in a large saute pan over medium heat. Add the onions and cook, stirring occasionally, until golden and caramelized, 10 to 12 minutes.
- Heat the remaining 2 1/2 tablespoons canola oil in a large Dutch oven over medium-high heat and saute the stewing meat until nicely browned. Add the caramelized onions, garlic and caraway seeds. Cook for 1 minute, and then add the paprika, Montreal steak seasoning, onion powder, cayenne powder, salt and pepper. Add the green and red peppers, stir and saute until fragrant, about 2 more minutes.
- Add the tomato puree and tomato paste and stir. Add the vegetable broth and 1/2 cup water, plus more if needed, and deglaze the Dutch oven, making sure to loosen anything stuck to the bottom of the pot.
- Bring to a low simmer and cook, stirring occasionally, until the meat is very tender, about 90 minutes. Serve over Spaetzle, egg noodles or dumplings.
CHICKEN PAPRIKASH
Make and share this Chicken Paprikash recipe from Food.com.
Provided by Brent Bowser
Categories Chicken
Time 1h30m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt Butter in a large pot or dutch oven.
- Stir in Paprika to butter.
- Sautee the onions in the paprika butter solution, then temporarily remove them.
- It may be necessary to add an additional Tablespoon of butter to the solution.
- Brown the chicken in the butter.
- Add the chicken broth, re-add the onions and simmer for one hour, covered.
- After the solution is fully cooked, add in the sour cream.
- You may also add in the flour to thicken the gravy.
- This dish is often served with the German pasta,'Spaetzels' or with the Hungarian'Halousky'.
- This meal is exceptionally filling with the Spaetzels.
Nutrition Facts : Calories 663.8, Fat 49.8, SaturatedFat 18.9, Cholesterol 209.3, Sodium 729, Carbohydrate 5.3, Fiber 1.6, Sugar 2.4, Protein 46.9
BAKED CHICKEN GERMAN STYLE
A quick and easy way to prepare a nice chicken casserole. Not quite sure why it's called German style since the cheese used is Italian, but that's the name it had when I found it for a request on the recipe request board.
Provided by Steve P.
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF.
- Melt butter in large saucepan over medium low heat.
- Whisk in flour and stir 3 minutes.
- Gradually whisk in broth and milk.
- Simmer until thick, about 10 minutes.
- Blend in lemon juice and seasonings.
- Combine cooked noodles and half the sauce, tossing gently to blend.
- Place in the bottom of a buttered 2-quart casserole.
- Top with chicken and remaining sauce.
- Combine Parmesan cheese and paprika, and sprinkle over casserole.
- Bake until bubbling and golden brown, about 30 minutes.
More about "traditional german chicken recipes"
GERMAN-STYLE CHICKEN SCHNITZEL RECIPE | BON APPéTIT
From bonappetit.com
3.6/5 (31)Servings 4
- Fit a large cast-iron skillet or other heavy straight-sided skillet (not nonstick) with deep-fry thermometer; pour in oil to measure 1/2" and heat over medium-high heat until thermometer registers 315° (you want a moderate heat here because chicken breasts are so thin, they will cook quite quickly).
- Meanwhile, place flour in a shallow bowl. Whisk eggs and mustard in another shallow bowl. Place panko in a third shallow bowl. Working with 1 chicken breast at a time, dredge in flour, shaking off excess, dip into egg mixture, turning to coat evenly, then carefully coat with panko, pressing to adhere. Working in 2 batches, fry chicken until golden brown and crisp, about 2 minutes per side. Transfer chicken to a wire rack set inside a baking sheet and season with salt.
- Top chicken with parsley and serve with lemon wedges alongside for squeezing over. Serve with Lemony Mint Tabbouleh.
GERMAN CHICKEN PAPRIKASH | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
CITY CHICKEN (POLISH AMERICAN TRADITIONAL DISH) - EATING …
From eatingeuropean.com
RETRO RECIPE: GERMAN CHICKEN STEW - PAUPER'S CORNER
From peterpauper.com
OKTOBERFEST ROAST CHICKEN - WIESN HENDL ⋆ MY …
From mygerman.recipes
13 OLD-SCHOOL RECIPES YOUR GERMAN GRANDMA USED TO …
From purewow.com
AUTHENTIC GERMAN SCHNITZEL RECIPE - THE STAY AT HOME …
From thestayathomechef.com
GERMAN CHICKEN RECIPES - KITCHEN PROJECT
From kitchenproject.com
CHICKEN RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
GRANDMA'S EASY GERMAN SCHNITZEL RECIPE - FOODIECRUSH …
From foodiecrush.com
GERMAN CHICKEN SCHNITZEL RECIPE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
45 OLD-WORLD GERMAN RECIPES WORTH TRYING TODAY | TASTE …
From tasteofhome.com
15 CLASSIC GERMAN RECIPES EVERYONE SHOULD KNOW
From thespruceeats.com
HäNCHEN-SCHNITZEL (CHICKEN SCHNITZEL) AND GERMAN …
From curiouscuisiniere.com
EASY OKTOBERFEST GERMAN RECIPES - 31 DAILY
From 31daily.com
HOMESTYLE AND PAN-SEARED GERMAN CHICKEN SCHNITZEL
From 31daily.com
OMA'S GERMAN CHICKEN FRICASSEE RECIPE ~ HüHNERFRIKASSEE
From quick-german-recipes.com
TRADITIONAL GERMAN JAGERSCHNITZEL RECIPE - PLATED CRAVINGS
From platedcravings.com
TRADITIONAL GERMAN PORK SCHNITZEL • CURIOUS CUISINIERE
From curiouscuisiniere.com
OKTOBERFEST ROAST CHICKEN - GERMANFOODS.ORG
From germanfoods.org
AUTHENTIC GERMAN SCHNITZEL (SCHWEINESCHNITZEL) - THE DARING …
From daringgourmet.com
TRADITIONAL GERMAN MAULTASCHEN RECIPE - RAMSHACKLE PANTRY
From ramshacklepantry.com
CHICKEN SCHNITZEL RECIPE - A QUICK & EASY WEEKNIGHT MEAL
From chiselandfork.com
RECIPE FOR ROASTED CHICKEN MADE JUST LIKE OMA
From quick-german-recipes.com
THESE 18 GERMAN RECIPES ARE COMFORT FOOD FAVORITES | ALLRECIPES
From allrecipes.com
GERMAN CHICKEN RECIPE CHICKEN BREAST RECIPES
From tasty-german-recipe.com
15 TRADITIONAL GERMAN BREAKFAST FOODS – THE KITCHEN COMMUNITY
From thekitchencommunity.org
40 EASY AND TASTY GERMAN CHICKEN RECIPES BY HOME COOKS
From cookpad.com
GERMAN CHICKEN SCHNITZEL – GERMAN CULTURE
From germanculture.com.ua
THE BEST GERMAN CHICKEN DINNER | RECIPELION.COM
From recipelion.com
EASTER LAMB OR EASTER CHICKEN: A TRADITIONAL GERMAN RECIPE
From teawithmum.com
20 BEST GERMAN SIDE DISHES (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
EASY HüHNERFRIKASSEE (GERMAN CHICKEN FRICASSEE) - MY DINNER
From mydinner.co.uk
16 OKTOBERFEST RECIPES – TRADITIONAL BAVARIAN OR GERMAN STYLE …
From justbeerapp.com
CHICKEN SCHNITZEL - AUTHENTIC GERMAN GRANDMA RECIPE!
From brooklynfarmgirl.com
EASY GERMAN CHICKEN SCHNITZEL (HüHNERSCHNITZEL) - CHEERFUL COOK
From cheerfulcook.com
HEALTHY GERMAN RECIPES | EATINGWELL
From eatingwell.com
RECIPES FOR AUTHENTIC GERMAN MAIN DISHES - GERMANFOODS.ORG
From germanfoods.org
HUNGARIAN CHICKEN PAPRIKASH (TRADITIONAL RECIPE) - EATING EUROPEAN
From eatingeuropean.com
GERMAN TRADITIONAL MEAT DISH RECIPES - THE SPRUCE EATS
From thespruceeats.com
24 AUTHENTIC GERMAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST GERMAN CHICKEN AND DUMPLINGS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love