Traditional Irish Scone Recipes

IRISH SCONES

Irish Scones image

Enjoy these Irish scones slathered with butter, jam or clotted cream alongside a cup of black tea.

Provided by Sheela Prakash

Time 30m

Number Of Ingredients 10

Ingredients

2 cups (257 grams) all-purpose flour, plus more as needed
1 tablespoon (13 grams) granulated sugar
2 teaspoons (10 grams) baking powder
1/2 teaspoon (2 grams) kosher salt
2/3 cup plus 1 tablespoon whole milk, divided
1/2 cup dried currants or golden raisins
1 large egg
4 tablespoons unsalted butter, frozen
To serve
Jam and butter

Steps:

Line a baking sheet: Line a rimmed baking sheet with parchment paper.
Combine the dry ingredients: In a large bowl whisk together the flour, sugar, baking powder, and salt. Set aside.
Combine the wet ingredients: Measure out 2/3 cup milk. In a medium bowl whisk together about half of the milk, along with the currants and the egg. You will use the rest of the milk later. Set bowl and remaining milk aside.
Cool and serve scones: Let the scones cool for 5 minutes on the baking sheet before enjoying warm or transferring to a cooling rack to cool completely. Serve with jam and butter, if desired.

Nutrition Facts : Calories 180 kcal, Carbohydrate 28 g, Cholesterol 32 mg, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, Sodium 200 mg, Sugar 7 g, Fat 6 g, UnsaturatedFat 0 g

TRADITIONAL SCONES

Traditional Scones image

Making scones is very simple I learned when my wife and I hosted an English tea. These are light and very tasty. -Chuck Hinz, Parma, Ohio

Provided by Taste of Home

Categories Brunch Desserts

Time 45m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/8 teaspoon baking soda
6 tablespoons cold butter, cubed
1 large egg, room temperature
1/2 cup buttermilk
Jam of your choice, optional

Steps:

In a large bowl, combine the flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk egg and buttermilk until blended; add to crumb mixture just until moistened. , Turn dough onto a lightly floured surface; gently knead 10 times. Divide dough in half; pat each portion into a 5-in. circle. Cut each circle into six wedges. , Separate wedges and place 1 in. apart on an ungreased baking sheet. Bake at 350° for 25-30 minutes or until golden brown. Serve warm, with jam if desired.

Nutrition Facts : Calories 144 calories, Fat 6g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 170mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

IRISH SCONES

Irish Scones image

Provided by Food Network

Time 45m

Number Of Ingredients 8

Ingredients

3 cups white flour
1/2 teaspoon baking soda
2 teaspoons cream of tartar
1/2 cup butter, softened
2 tablespoons sugar
1/2 cup milk or buttermilk
1 cup raisins or other dried fruit
Egg wash, to brush scones

Steps:

Preheat oven to 400 degrees. In a large bowl, sift together flour, baking soda, and cream of tartar. Add softened butter and sugar, mix well. Stir in milk or buttermilk. Also stir in raisins or dried fruit. Press dough onto a floured surface and roll out gently to 1/2-inch thickness. Cut scones into round shapes or triangles. Brush scones with egg wash for shine. Bake for 20 minutes or until golden brown.

TRADITIONAL IRISH SCONE RECIPE

Traditional Irish Scone Recipe image

This recipe for traditional Irish scones was passed down from my mother. Served for breakfast or afternoon tea and accompanied with jam and clotted cream or simply with butter, these authentic scones are simple to make but absolutely delicious!

Provided by Jenna Shaughnessy

Categories Breakfast brunch Lunch Snack

Number Of Ingredients 7

Ingredients

2 ½ cups all purpose flour (sifted)
¼ cup sugar
5 oz salted butter (cold - I prefer to use Kerrygold Irish Butter)
½ cup buttermilk (cold)
1 tablespoon baking powder
1 large egg
generous pinch of salt

Steps:

Preheat oven to 425°F. Sieve flour, baking powder and salt into a large bowl. Stir in sugar.
With your hands, rub the butter into the flour until it resembles course breadcrumbs.
In another bowl, mix the egg into the buttermilk.
Create a well in the middle of the flour mixture. Slowly add the buttermilk and egg until you have a soft dough. It should just come together and you should be able to handle it without it being really sticky.
Place the dough on a floured surface and knead a couple of times just to remove any cracks. If the dough is too sticky, add more flour.
Roll out to around 1 inch thick and cut with a cutter or glass dipped in flour.
Place on a floured/buttered baking sheet (or use parchment paper). You should get about 12 scones.
Brush each scone with milk to help brown the tops when baked.
Bake for 10 - 15 minutes or until the scones are golden.
Best served immediately but can be warmed the following day or eaten cold.

Nutrition Facts : Calories 131 kcal, Carbohydrate 25 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 18 mg, Sodium 135 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

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