NOVA SCOTIA GREEN TOMATO CHOW RECIPE - (3.5/5)
Provided by á-717
Number Of Ingredients 6
Steps:
- In a large pot, sprinkle the tomatoes and onions well with pickling salt, and let sit overnight covered. In the morning, rinse the tomatoes and onions to remove the salt and drain the liquid off. Add them to a large pot, add the vinegar, the sugar, and the pickling spices in a cheesecloth bag. Put the large pot on the stove and turn to medium. Cook the tomato mixture until it is soft and somewhat thickened, about two hours. Stir often, don't let it burn to the bottom of the pan. Seal in hot sterile mason jars. Makes about 6 pints.
CHOW CHOW I
A way to use all those fresh summer veggies.
Provided by SLT
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 13h
Yield 96
Number Of Ingredients 11
Steps:
- In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight.
- Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture.
- Boil for 15 minutes, or until tender.
- Pack tightly in sterilized jars and seal.
Nutrition Facts : Calories 35.5 calories, Carbohydrate 8.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.9 g, Sodium 282.2 mg, Sugar 6.3 g
GREEN TOMATO CHOWCHOW
My grandmom's long-cherished chowchow has Pennsylvania Dutch roots. Her pickled relish of cabbage, onions and peppers is tart and sweet with a smidge of spice. -Sharon Tipton, Casselberry, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 10 cups.
Number Of Ingredients 9
Steps:
- Chop tomatoes. Transfer to a strainer and sprinkle with salt; let stand 10 minutes. Meanwhile, chop cabbage, onions and green and red peppers. Place in a Dutch oven. Add drained tomatoes to pan and, if desired, jalapeno., Stir in vinegar and sugar. Place pickling spices on a double thickness of cheesecloth. Gather corners to enclose spices; tie securely with string. Add to pan. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally, 1 to 1-1/2 hours. Discard spice bag. Cool to room temperature; refrigerate leftovers.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 276mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
MARITIME FAVOURITE CHOW CHOW
Make and share this Maritime Favourite Chow Chow recipe from Food.com.
Provided by Chef mariajane
Categories < 60 Mins
Time 1h
Yield 7-9 pint jars
Number Of Ingredients 7
Steps:
- Put tomatoes and onions in a large deep stainless steel kettle or saucepan, sprinkle with salt, and let stand overnight.
- In morning, drain well, pressing out as much water as possible. Return mixture to kettle. Add sugar, mustard, and spice bag. Stir in vinegar. Cook slowly, stirring frequently, until tomatoes are soft and clear - about 1 hour. Bottle in hot jars. Process in a boiling water canner for 10 minutes.
Nutrition Facts : Calories 638.4, Fat 1.1, SaturatedFat 0.2, Sodium 4106.1, Carbohydrate 155.1, Fiber 7.2, Sugar 139, Protein 6.8
GREEN TOMATO CHOWCHOW
Here is a chunky relish of cabbage and bell pepper commonly served in the South with salty cold cuts and meats. It couldn't be simpler: simmer chopped vegetables for 15 minutes in a spiced brine - we use judicious amounts of clove, allspice, cinnamon and toasted coriander - and pack into jars. We tip the balance more toward green tomato than cabbage when green tomatoes are available because we love the tomatillo-like flavor of a green tomato - a near-apple flavor, but without the sweetness. It's a delicious substitute for any relish you would spread over a hot dog or a burger, but we take it in other directions, too. Mixed one-to-one with good mayonnaise, green tomato chowchow makes the perfect dressing for coleslaw. Sometimes we'll strain out the brine before we add the mayonnaise to make a killer tartar sauce. Or if we're feeling indulgent, we'll drain the chowchow, toss it with squid or small bay scallops and flood it with a fruity extra virgin olive oil for easy mock-ceviche.
Provided by Matt Lee And Ted Lee
Categories condiments, side dish
Time 45m
Yield 2 quarts
Number Of Ingredients 13
Steps:
- Pound the dry seasonings together in a mortar.
- Bring vinegar, sugar, and 2/3 cup water to a boil in a large stockpot, stirring to dissolve sugar. Add spices, reduce heat to low and simmer 10 minutes. Add cabbage, onion and bell pepper, return to a simmer and cook 5 minutes. Add the green tomato, stir thoroughly to incorporate, and cook 5 minutes more.
- With a slotted spoon, transfer the relish to 2 quart jars or 4 pint jars. Fill to 1/4-inch from rim with remaining brine, agitate jars, and let stand 1 minute. Top up with brine, close jars and let them cool. Store jars in refrigerator up to 2 weeks.
Nutrition Facts : @context http, Calories 44, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 186 milligrams, Sugar 7 grams, TransFat 0 grams
EDITH'S RED TOMATO CHOW-CHOW
My girlfriend's MIL fashioned this recipe many years ago and it is wonderful! Easy to make, and so good with so many things. Note: The easiest way I have found to sterilize jars is to wash and rinse them well, fill them with boiling water for a few minutes, empty, and keep them hot in a 200°F oven till you are ready to fill them. The flat sealing lids should be boiled for about five minutes, and the rings should be twisted only finger tight. Enjoy these pickles - beats anything you can buy ready-made. They keep for a very long time, which is a bonus.
Provided by Gwen35
Categories Onions
Time 1h45m
Yield 6-7 pints
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large pot (preferably non-stick) and bring to a boil.
- Reduce heat and simmer for 1-1/2 to 2 hours or until desired consistency is reached.
- Stir very often to prevent burning.
- Pack into sterilized jars and seal.
Nutrition Facts : Calories 274.8, Fat 1.4, SaturatedFat 0.3, Sodium 3547.3, Carbohydrate 60.7, Fiber 9.8, Sugar 46.6, Protein 6.1
GREEN TOMATO CHOW-CHOW
This traditional mixed-vegetable relish, which usually features some combination of cabbage, tomatoes, peppers, and onion, is like a Southern version of sauerkraut or Korean kimchi. It has its origins in Appalachia, where big, crisp heads of cabbage thrive in the cooler mountain climate. It's typically served on stewed beans and rice, but it is excellent, too, on hot dogs and barbecue sandwiches. This version, which features the bright, tart flavor of green tomatoes, comes from an old recipe in my grandmother's collection-so old that it called for "5 cents' worth of celery seeds."
Yield makes about 4 pints
Number Of Ingredients 11
Steps:
- Grate the tomatoes, onions, and bell peppers on a box grater or in a food processor using the grating disk.
- Transfer the grated vegetables to a large nonreactive saucepan and add the sugar, vinegar, chile peppers, salt, mustard seeds, celery seeds, pickling spices, and cloves and stir to mix. Bring to a low boil over medium heat, skimming the rising foam as needed. Cook, stirring often, until thick, about 45 minutes. Remove from the heat. If preserving the relish, sterilize four 1-pint heat-tempered canning jars (see Know-how, page 291).
- For refrigerator relish, let cool slightly and refrigerate in airtight containers until ready to serve, or for up to 2 months.
- For preserved relish, pack the hot relish in the sterilized jars, leaving about 1/2 inch of headspace to ensure a proper seal, and process in a hot water bath for 20 minutes to vacuum-seal (see Know-how, page 291). Let cool to room temperature, check the seal, and store in a cool, dark place until ready to serve, or for up to 6 months. Refrigerate after opening.
More about "traditional maritime green tomato chow recipes"
A TRADITIONAL MARITIME PANTRY STAPLE: GREEN TOMATO CHOW
From adoptedtomato.ca
Reviews 2Estimated Reading Time 1 minServings 16
TRADITIONAL MARITIME FISH CAKES: ADOPTED TOMATO RECIPES
From adoptedtomato.ca
GREEN TOMATO CHOW CHOW RELISH RECIPE | SAVEUR
From saveur.com
GREEN TOMATO CHOW - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
NOVA SCOTIA GREEN TOMATO CHOW CHOW - JUST PLAIN COOKING
From justplaincooking.ca
GREEN TOMATO CHOW CHOW - BONITA'S KITCHEN
From bonitaskitchen.com
GREEN TOMATO CHOWCHOW - GARDEN & GUN
From gardenandgun.com
MARITIME CHOW | CHOW CHOW RELISH, GREEN TOMATO CHOW CHOW …
From pinterest.ca
GREEN TOMATO CHOW CHOW - THE CULINARY CHASE
From theculinarychase.com
CHOW CHOW RECIPE: GREEN TOMATO RELISH TO STOCK YOUR PANTRY
From attainable-sustainable.net
GREEN TOMATO CHOW CHOW: SWEET AND SOUR RELISH - A CANADIAN …
From acanadianfoodie.com
TOMATO CHOW-CHOW RECIPE | MYRECIPES
From myrecipes.com
GREEN TOMATO CHOW | SAVEUR
From saveur.com
CHOW - MY GRANDMOTHER'S RECIPE - BITE
From bitebymichelle.com
GREEN TOMATO CHOW-TRADITIONAL MARITIME FOOD MADE BY …
From youtube.com
TRADITIONAL MARITIME GREEN TOMATO CHOW - MASTERCOOK
From mastercook.com
GREEN TOMATO CHOW CHOW RECIPE - REMODELAHOLIC
From remodelaholic.com
TRADITIONAL MARITIME GREEN TOMATO CHOW BEST RECIPES
From recipesforweb.com
MARITIME CHOW | CHOW CHOW RELISH, GREEN TOMATO RECIPES, GREEN …
From pinterest.ca
GREEN TOMATO CHOW - MAPLELEAF BLONDIE
From mapleleafblondie.wordpress.com
MARITIME RECIPE II: GRANDMA’S HEIRLOOM CHOW-CHOW
From themacdonaldnotebook.ca
MARITIME CHOW CHOW, OR GREEN TOMATO PICKLES - PINTEREST
From pinterest.com
CLASSIC SOUTHERN GREEN TOMATO CHOW CHOW RECIPE
From thatrecipe.com
CHARLYNN’S GREEN TOMATO CHOW - THE KITCHEN MAGPIE
From thekitchenmagpie.com
GREEN TOMATO CHOW - RECIPE | COOKS.COM
From cooks.com
RECIPE FOR GREEN TOMATO CHOW - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GREEN TOMATO CHOW - TWENTY-TWO PLEASANT
From twentytwopleasant.blogspot.com
GREEN TOMATO CHOW CHOW - BONITA'S KITCHEN - YOUTUBE
From youtube.com
GREEN TOMATO CHOW CHOW RECIPE - THE COUNTRY CHIC COTTAGE
From thecountrychiccottage.net
TRADITIONAL MARITIME GREEN TOMATO CHOW - THERESCIPES.INFO
From therecipes.info
GREEN TOMATO CHOW CHOW RECIPE | MYRECIPES
From myrecipes.com
GREEN TOMATO CHOW CHOW RECIPE - BLEUMOONPRODUCTIONS
From bleumoonproductions.com
GREEN TOMATO CHOW - THE ENGLISH KITCHEN
From theenglishkitchen.co
CHOW CHOW GREEN TOMATO RELISH RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE GREEN TOMATO CHOW CHOW - EARTH, FOOD, AND FIRE
From earthfoodandfire.com
RECIPES BY JEAN PARE CHOW CHOW MARITIME RECIPE
From crecipe.com
RECIPE: GREEN TOMATO CHOW-CHOW - HOBBY FARMS
From hobbyfarms.com
GREEN TOMATO CHOW CHOW RECIPE
From international.cumminsnewsletters.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love