Traeger Burnt Ends Recipe With Chuck Roast

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CHUCK ROAST BURNT ENDS



Chuck Roast Burnt Ends image

Chuck Roast Burnt Ends could also be known as little nuggets of "meat candy", enjoy as is or as tacos or sandwiches

Provided by Cheri Renee

Categories     Main Course

Number Of Ingredients 7

4 pound chuck roast
1/4 cup olive oil
1 cup brown sugar
1/2 cup BBQ seasoning of choice
1 cup BBQ sauce
1/4 cup honey
2 Tbsps butter

Steps:

  • Trim some of the thicker pieces of fat from the chuck roast and cut into 1 to 2 inch cubes.
  • Put the chuck roast cubes in a large owl and add the olive oil, brown sugar, and BBQ seasoning. Toss until evenly coated.
  • Set the smoker to 225 degrees, place the chuck roast bites on the smoker grates for 2 hours, flipping them halfway through.
  • Remove the chuck roast bites and place in a 9x13 foil pan. Add the BBQ sauce, honey, and butter. Toss until evenly combined and cover with foil.
  • Place the covered foil pan back onto the smoker at 225 degrees for 1 1/2 to 2 more hours.

Nutrition Facts : Calories 1304 kcal, ServingSize 1 serving

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