TRENETTE WITH POTATOES AND PESTO
Steps:
- In 1 quart of boiling salted water place potatoes and cook until one minute shy of being done, about 6 minutes. Add the fresh pasta, return water to a boil and cook for 15 seconds or until pasta and potatoes are cooked through. Drain pasta and potatoes at once. Transfer to a warm platter and toss with pesto. Serve very hot accompanied by a bowl of grated cheese.
TRENETTE WITH PESTO, POTATOES AND GREEN BEANS
Categories Food Processor Pasta Potato Vegetarian Lunch Basil Green Bean Healthy Bon Appétit Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- Finely grind basil, oil, 6 tablespoons each Romano and Parmesan cheeses, toasted pine nuts and minced garlic in processor. Season pesto to taste with salt and pepper. (Pesto can be prepared 2 days ahead. Press plastic wrap onto surface of pesto and refrigerate.)
- Cook potatoes in large pot of boiling salted water until just tender, about 5 minutes. Using slotted spoon, transfer potatoes to large bowl. Add green beans to same pot and cook until crisp-tender, about 3 minutes. Using slotted spoon, transfer to bowl with potatoes. Cook pasta in same pot until tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid. Transfer pasta to bowl with potatoes and green beans.
- Whisk reserved 1/2 cup cooking liquid into pesto. Add pesto to pasta mixture and toss thoroughly to coat. Transfer pasta to large platter. Serve, passing additional Pecorino Romano separately.
TRENETTE WITH PESTO
Provided by Mark Bittman
Categories dinner, quick, one pot, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil, and salt it. Combine the basil, garlic, salt and cheese in a blender or food processor; pulse until roughly chopped. Add the olive oil in a steady stream, and continue to blend until the mixture is fairly creamy, adding a little more olive oil or some water if necessary. Add the pine nuts, and pulse a few times to chop them into the sauce.
- Add the potatoes to the boiling water, and stir; then add the pasta, and cook as usual, stirring frequently, about 10 minutes in all. When the pasta is about half done - the strands will bend but are not yet tender - add the string beans.
- When the pasta is done, the potatoes and beans should be tender. Drain the pasta and vegetables, toss with pesto and more salt or olive oil if you like, and serve.
Nutrition Facts : @context http, Calories 528, UnsaturatedFat 18 grams, Carbohydrate 65 grams, Fat 24 grams, Fiber 4 grams, Protein 14 grams, SaturatedFat 5 grams, Sodium 450 milligrams, Sugar 4 grams
PASTA, GREEN BEANS AND POTATOES WITH PESTO
The most elegant pasta dish that Italian cooks have ever invented is astonishingly simple to make. Here, the magical green sauce is tossed with trenette (or any long pasta you can twirl around a fork), tender slices of potato and barely blanched green beans.
Provided by Nancy Harmon Jenkins
Categories dinner, weeknight, pastas, main course, side dish
Time 30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Make pesto: In the bowl of food processor, add basil, pine nuts, salt and garlic. Pulse until mixture is coarse and grainy. With the motor running, add oil in slow, steady stream. Add cheese; process just enough to mix well. If sauce is too dry, add a little more oil. Taste; add more cheese or salt, if desired.
- Bring 6 quarts water to rolling boil. Add at least 2 tablespoons salt and the potato slices. Cook for about 5 minutes, or until potatoes have started to soften but are not cooked through. Add green beans, and continue boiling another 5 minutes.
- Add pasta, and stir. Start testing pasta at 5 minutes. When it is done, and when potatoes and beans are tender, drain and turn pasta and vegetables immediately into preheated bowl. Add pesto, and mix thoroughly. Serve immediately.
Nutrition Facts : @context http, Calories 414, UnsaturatedFat 15 grams, Carbohydrate 49 grams, Fat 19 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 3 grams, Sodium 304 milligrams, Sugar 2 grams
More about "trenette with pesto potatoes and green beans recipes"
TRENETTE WITH POTATOES, GREEN BEANS AND PESTO (TRENETTE …
From williams-sonoma.com
5/5 (1)Total Time 40 minsServings 4
TRENETTE WITH PESTO, POTATOES AND GREEN BEANS RECIPE
From recipeland.com
5/5 (1)Total Time 40 minsServings 4Calories 756 per serving
LIGURIAN PASTA TRENETTE - AUTHENTIC ITALIAN RECIPE - TORI AVEY
From toriavey.com
HOW TO MAKE TRENETTE WITH PESTO, POTATOES AND GREEN BEANS
From mobirecipe.com
TRENETTE AL PESTO RECIPE | LAURA IN THE KITCHEN - INTERNET COOKING …
From laurainthekitchen.com
ASTRAY RECIPES: TRENETTE WITH PESTO, POTATOES AND GREEN BEANS
From astray.com
TRENETTE WITH PESTO, POTATOES AND GREEN BEANS - PLAIN.RECIPES
From plain.recipes
RECIPES FOR PASTA WITH GREEN BEANS
From trivet.recipes
TRENETTE WITH PESTO RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
TRENETTE AL PESTO (TRENETTE WITH PESTO, GREEN BEANS, AND …
From saveur.com
TRENETTE WITH PESTO, POTATO AND GREEN BEANS
From hillstreetgrocer.com
TRENETTE WITH PESTO, BEANS AND POTATOES RECIPE - FOOD
From foodandwine.com
TRENETTE AL PESTO RECIPE (WITH HOMEMADE BASIL PESTO) | KITCHN
From thekitchn.com
TRENETTE WITH PESTO, POTATOES AND GREEN BEANS - PLAIN.RECIPES
From plain.recipes
RECIPE: PASTA WITH GREEN BEANS, POTATOES, AND PESTO (USING …
From recipelink.com
TRENETTE WITH PESTO, POTATOES AND GREEN BEANS
From bigoven.com
TRENETTE WITH POTATOES, GREEN BEANS AND PESTO (TRENETTE …
From williams-sonoma.ca
TRENETTE WITH PESTO, POTATOES AND GREEN BEANS RECIPE
From foodnewsnews.com
TRENETTE AVVANTAGGIATE | AUTHENTIC ITALIAN RECIPE, BELMOND
From belmond.com
MARY ANN ESPOSITO'S RIBBON PASTA WITH PESTO SAUCE, POTATOES
From newengland.com
TRENETTE WITH PESTO, BEANS, AND POTATOES RECIPE
From crecipe.com
TRENETTE WITH PESTO, POTATOES AND GREEN BEANS
From completerecipes.com
TRENETTE WITH PESTO, BEANS & POTATOES FROM ITALIAN COMFORT FOOD …
From app.ckbk.com
TRENETTE WITH PESTO, POTATOES, AND GREEN BEANS / TRENETTE …
From ciaoitalia.com
TRENETTE AL PESTO - URBAN FARMIE
From urbanfarmie.com
STROZZAPRETI OR TRENETTE WITH PESTO, GREEN BEANS AND POTATOES
From latimes.com
TRENETTE WITH PESTO, POTATOES AND BEANS RECIPE - COOKING INDEX
From cookingindex.com
TRENETTE WITH PESTO, POTATO AND GREEN BEANS RECIPE : SBS FOOD
From sbs.com.au
TRENETTE AL PESTO INSPIRED BY LUCA — BINGING WITH BABISH
From bingingwithbabish.com
TRENETTE AL PESTO - THE ITALIAN CHEF - ITALIAN RECIPES
From italianchef.com
TRENETTE AL PESTO FROM PIXAR'S LUCA - WELL SEASONED STUDIO
From wellseasonedstudio.com
RECIPE: TRENETTE WITH PESTO, POTATOES AND GREEN BEANS
From mealsteps.com
TRENETTE AL PESTO (LUCA PASTA) RECIPE - RECIPES.NET
From recipes.net
TRENETTE WITH PESTO, POTATOES AND GREEN BEANS - RECIPEJUNGLE
From recipejungle.com
TRENETTE WITH PESTO AND HARICOTS VERTS RECIPE - FOOD & WINE
From foodandwine.com
THE DELICIOUS AND EASY TRENETTE WITH PESTO RECIPE
From blog.wish.com
PESTO TRENETTE PASTA | ITALIAN CUISINE, PASTA
From hubknot.com
TRENETTE WITH PESTO, POTATOES AND BEANS RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love