Trifle With Jello Recipes

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ENGLISH TRIFLE



English Trifle image

You'll impress guests with this lovely dessert layered with angel food cake, fruit, pudding and fat-free whipped topping. It's so creamy and refreshing thatno one will know it's "light." -Aldah Bothmann-Powell San Antonio, Texas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 13

1 package (.3 ounce) sugar-free strawberry gelatin
1 cup boiling water
1 cup cold water
1 cup mashed strawberries
1 teaspoon sugar
1 can (8 ounces) unsweetened pineapple chunks
1 cup sliced firm bananas
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
2 cups sliced fresh strawberries
2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen fat-free whipped topping, thawed
1/4 cup slivered almonds, toasted

Steps:

  • In a small bowl, dissolve gelatin powder in boiling water. Stir in cold water. Transfer half of the gelatin mixture to a small bowl; cover and refrigerate for 1 hour or until slightly thickened. Reserve remaining gelatin mixture; let stand at room temperature., In a small bowl, combine mashed strawberries and sugar; set aside. Drain pineapple, reserving 1/4 cup juice; cut pineapple chunks in half and set aside. Toss banana slices with reserved pineapple juice; set aside., In a 3-qt. trifle bowl, layer half of each of the following: cake cubes, mashed strawberries, pineapple, banana mixture and sliced strawberries. Pour refrigerated gelatin over top. Set aside remaining cake and fruit. Place trifle and reserved gelatin in refrigerator for 20 minutes or until gelatin is slightly thickened., In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread half over trifle. Repeat layers with remaining cake, fruit, reserved gelatin and pudding. Top with whipped topping. Cover and refrigerate. Just before serving, sprinkle with almonds.

Nutrition Facts : Calories 155 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 274mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 2g fiber), Protein 4g protein.

TRIFLE



Trifle image

What's called "jelly" in America is called "jam" in England, and the English call the American's "gelatin", "jelly"! But, any way you slice it -- spread some fruit preserves over cake, top with a gelled fruity confection, sweetened, stovetop-thickened milk, and whipped cream -- and you've got trifle!

Provided by Andi

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 2h20m

Yield 18

Number Of Ingredients 6

1 (9 inch) sponge cake
1 cup strawberry jelly
2 (3 ounce) packages strawberry flavored Jell-O®
15 ounces prepared vanilla pudding
½ pint heavy cream
2 ounces finely chopped bittersweet chocolate

Steps:

  • Slice cake and spread pieces with jelly or jam. Sandwich pieces of cake together and arrange pieces in bottom of glass trifle bowl or other glass serving bowl. Prepare the gelatin according to package directions and pour over cake. Refrigerate until set, 2 hours.
  • Pour prepared pudding or custard over the set gelatin. In a medium bowl, whip cream until stiff peaks form. Spread over pudding. Sprinkle with chocolate and chill in refrigerator until serving.

Nutrition Facts : Calories 223.6 calories, Carbohydrate 38.7 g, Cholesterol 18.5 mg, Fat 7 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 4 g, Sodium 218.4 mg, Sugar 24.8 g

JELLO AND COOL WHIP EASY STRAWBERRY TRIFLE



Jello and Cool Whip Easy Strawberry Trifle image

Make and share this Jello and Cool Whip Easy Strawberry Trifle recipe from Food.com.

Provided by Lori Bailey

Categories     Gelatin

Time 3h

Yield 15 serving(s)

Number Of Ingredients 6

1 1/2 cups boiling water
1 (3 ounce) package strawberry gelatin
1 1/2 cups cold water
1 (12 ounce) package poundcake (or homemade if you prefer)
1 (8 ounce) container Cool Whip
2 cups sliced strawberries

Steps:

  • Stir 1 1/2 cups boiling water into 1 pkg (8 serving size) strawberry jello gelatin in large bowl until completely dissolved.
  • Stir in 1 1/2 cups cold water.
  • Pour into 13x9-inch pan.
  • Refrigerate 3 hours or until firm.
  • Cut gelatin into cubes.
  • Layer gelatin cubes, pound cake, 1/2 tub Cool Whip whipped topping and 2 cups sliced strawberries in a large glass bowl.
  • Top with remaining Cool Whip.
  • Refrigerate 1 hour or until ready to serve.
  • Makes 15 servings.

Nutrition Facts : Calories 164.5, Fat 8.4, SaturatedFat 5.9, Cholesterol 50.5, Sodium 122.3, Carbohydrate 21.2, Fiber 0.5, Sugar 9.3, Protein 2

15-MINUTE JELLO TRIFLE



15-minute Jello Trifle image

Easy and delicious. Got this recipe from Kraft and we use it all of the time. Prep-time includes chill times.

Provided by KellyD

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 frozen pound cake, cut in cubes
1/4 cup orange liqueur or 1/4 cup orange juice
1 container Cool Whip Topping, thawed
1 package Jello Instant Vanilla Pudding Mix, prepared (4 servings)
2 1/2 cups sliced strawberries
1/4 cup sugar
6 baker's white chocolate baking squares, grated
1 whole strawberry (for garnish)

Steps:

  • Drizzle cake cubes with liqueur or juice.
  • Fold 1/2 cup whipped topping into prepared pudding.
  • Sprinkle strawberries with sugar.
  • Assemble trifle by layering into deep glass bowl, half each of cake cubes, pudding mixture, strawberries and chocolate.
  • Repeat layers, ending with chocolate.
  • Top with additional whipped topping; garnish with additional whole berries.
  • Chill.

Nutrition Facts : Calories 273.2, Fat 10.4, SaturatedFat 5.1, Cholesterol 13.8, Sodium 272.9, Carbohydrate 43.8, Fiber 1.1, Sugar 32.5, Protein 2.5

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