Triple Berry Pancakes Recipe Recipe For Hand

TRIPLE BERRY PANCAKES

Steps:

• Heat griddle or skillet over medium heat or electric griddle to 300°F (grease if necessary).
• Stir all ingredients except powdered sugar until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
• Cook about 3 minutes on each side, turning once, until golden (watch closely--pancakes brown quickly). Sprinkle with powdered sugar or serve with syrup.

EASY TRIPLE-BERRY PANCAKES

Steps:

• Stack pancakes on microwaveable plate. Microwave on HIGH 30 to 40 sec. or until heated through.
• Arrange pancakes in single layer on plate; spread with cream cheese.
• Top with fruit; drizzle with honey.

TRI-BERRY OVEN PANCAKES

Steps:

• Preheat the oven to 425 degrees.
• Gently combine the berries and sugar in a small bowl and set aside while you make the pancakes. Place 4 (6- to 7-inch) individual gratin dishes on two sheet pans. Place 1 teaspoon of butter in each gratin dish and set aside.
• Place the eggs in the bowl of an electric mixer fitted with a whisk attachment and beat on medium speed until mixed. Add the milk and combine. Slowly add the flour, vanilla, orange zest, 2 tablespoons melted butter, and the salt and mix just until smooth. Whisk by hand if the mixture is lumpy.
• Place the gratin dishes in the oven for 3 minutes, until the butter is hot and bubbly. Make sure the butter covers the bottom of each dish. Immediately divide the batter equally among the gratin dishes and bake for 12 to 14 minutes, until puffed and lightly browned. Divide the berries among the dishes, drizzle with maple syrup, dust with confectioners' sugar, and serve hot.

TRIPLE BERRY PANCAKES

Steps:

• 1. Heat griddle or skillet over medium heat or electric griddle to 300ºF (grease if necessary).
• 2. Stir all ingredients except powdered sugar until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
• 3. Cook about 3 minutes on each side, turning once, until golden (watch closely--pancakes brown quickly). Sprinkle with powdered sugar or serve with syrup.