Triple Cheese Bread Recipe Recipe Cards

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THREE-CHEESE BREAD



Three-Cheese Bread image

"My husband likes trying different recipes in our bread machine," notes Debbie McCauley from her home in Little Rock, Arkansas. "He came up with this pleasant loaf that's sure to appeal to cheese lovers."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9

3/4 cup water (70° to 80°)
2 tablespoons butter, softened
2 tablespoons sugar
1-1/2 teaspoons salt
1/2 cup shredded Swiss cheese
1/2 cup 4% cottage cheese
3 tablespoons grated Parmesan cheese
3 cups bread flour
2-1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)

Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 287mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

TRIPLE-CHEESE FLATBREAD



Triple-Cheese Flatbread image

Enjoy this cheesy flatbread made using Original Bisquick® mix - ready in 35 minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 16

Number Of Ingredients 8

2 cups Original Bisquick™ mix
1/2 cup hot water
2 tablespoons butter or margarine, melted
1/4 cup shredded Cheddar cheese (1 oz)
1/4 cup shredded Monterey Jack cheese (1 oz)
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning, if desired

Steps:

  • Heat oven to 450°F. In medium bowl, stir Bisquick mix and water until stiff dough forms. Let stand 10 minutes. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 60 times.
  • On ungreased cookie sheet, pat or roll dough into 12-inch square. Brush butter over dough. In small bowl, mix remaining ingredients; sprinkle over dough.
  • Bake 10 to 12 minutes or until edges are golden brown. Serve warm.

Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 0 g, TransFat 1/2 g

THREE-CHEESE BRUNCH BAKE



Three-Cheese Brunch Bake image

Add together three cheeses, bread and bacon and you've got a fantastic Three-Cheese Brunch Bake everyone will love. Make this Three-Cheese Brunch Bake ahead of time for even more appeal.

Provided by My Food and Family

Categories     Breakfast & Brunch

Time 1h25m

Yield 12 servings

Number Of Ingredients 11

5 cups French bread cubes (1 inch)
1 onion, chopped
8 slices cooked OSCAR MAYER Bacon, crumbled
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 cup KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese
1 cup BREAKSTONE'S or KNUDSEN Cottage Cheese
5 eggs
1-1/2 cups milk
1-1/2 tsp. GREY POUPON Dijon Mustard
1 tsp. LEA & PERRINS Worcestershire Sauce
1/2 tsp. black pepper

Steps:

  • Heat oven to 350°F.
  • Spread half the bread cubes onto bottom of 13x9-inch baking dish. Top with half each of the onions, bacon, cheddar and mozzarella; cover with cottage cheese. Repeat layers of bread, onions, bacon, cheddar and mozzarella; set aside.
  • Beat remaining ingredients with whisk until blended; pour over ingredients in baking dish. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 min.
  • Bake 50 min. to 1 hour or until center is set and top is golden brown.

Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 115 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g

TRIPLE CHEESE BAKE



Triple Cheese Bake image

Make and share this Triple Cheese Bake recipe from Food.com.

Provided by sherri H

Categories     < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 -3 cups diced ham
1 (10 ounce) box frozen broccoli cuts
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup shredded American cheese
1 cup milk
3 eggs
1 tablespoon flour
1 teaspoon salt

Steps:

  • Cook broccoli according to directions on box; drain well.
  • Layer a greased 9x13-inch pan with ham, broccoli and cheese.
  • Mix the remaining ingredients and pour over.
  • Bake at 350° for 30-40 minutes until bubbly and golden brown.

Nutrition Facts : Calories 280.3, Fat 17.2, SaturatedFat 9.1, Cholesterol 170.2, Sodium 1395.3, Carbohydrate 6, Fiber 1.5, Sugar 1.1, Protein 25.2

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