THREE-CHEESE BREAD
"My husband likes trying different recipes in our bread machine," notes Debbie McCauley from her home in Little Rock, Arkansas. "He came up with this pleasant loaf that's sure to appeal to cheese lovers."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 287mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
TRIPLE-CHEESE FLATBREAD
Enjoy this cheesy flatbread made using Original Bisquick® mix - ready in 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. In medium bowl, stir Bisquick mix and water until stiff dough forms. Let stand 10 minutes. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 60 times.
- On ungreased cookie sheet, pat or roll dough into 12-inch square. Brush butter over dough. In small bowl, mix remaining ingredients; sprinkle over dough.
- Bake 10 to 12 minutes or until edges are golden brown. Serve warm.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 0 g, TransFat 1/2 g
THREE-CHEESE BRUNCH BAKE
Add together three cheeses, bread and bacon and you've got a fantastic Three-Cheese Brunch Bake everyone will love. Make this Three-Cheese Brunch Bake ahead of time for even more appeal.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 1h25m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Spread half the bread cubes onto bottom of 13x9-inch baking dish. Top with half each of the onions, bacon, cheddar and mozzarella; cover with cottage cheese. Repeat layers of bread, onions, bacon, cheddar and mozzarella; set aside.
- Beat remaining ingredients with whisk until blended; pour over ingredients in baking dish. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 min.
- Bake 50 min. to 1 hour or until center is set and top is golden brown.
Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 115 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g
TRIPLE CHEESE BAKE
Make and share this Triple Cheese Bake recipe from Food.com.
Provided by sherri H
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook broccoli according to directions on box; drain well.
- Layer a greased 9x13-inch pan with ham, broccoli and cheese.
- Mix the remaining ingredients and pour over.
- Bake at 350° for 30-40 minutes until bubbly and golden brown.
Nutrition Facts : Calories 280.3, Fat 17.2, SaturatedFat 9.1, Cholesterol 170.2, Sodium 1395.3, Carbohydrate 6, Fiber 1.5, Sugar 1.1, Protein 25.2
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- Mix and knead all of the ingredients — by hand, in your mixer, or in your bread machine on the dough cycle — to make a soft dough., Place the dough in a greased bowl or other rising container, cover it, and let it rise until doubled, about 45 minutes., Deflate the dough, form it into a 9" log, and place it in a greased 9" x 5" loaf pan.
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