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Chef John's Three Corn Polenta | Allrecipes

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Melt 1 teaspoon butter and olive oil in a saucepan over medium-low heat. Cook and stir 2/3 of the corn, with a pinch of salt and a pinch of cayenne pepper in the hot butter and oil until the corn is fragrant and golden, about 10 minutes. Add garlic; cook and stir until fragrant, about 30 seconds. Step 2 ...Show details

Created: 2 days ago

Potato Polenta Recipe -

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Peel the potatoes and in a heavy bottomed sauce pan, cook them covered with water until done, drain most of the water, leaving about one cup with the potatoes. Mash the potatoes well in the remaining water add salt and the corn meal mix well till smooth, return to medium heat and cook for 20-30 minutes stirring with a wooden spoon often. ...Show details

Created: 12 days ago

This Polenta Recipe Takes a While and Has Three Kinds of

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Triple Corn Polenta: An Elaborate Dish That Didn’t Need to Exist, Until It Did Corn is in season—but corn is also for all seasons. Which is why we have triple corn polenta. ...Show details

Created: 5 days ago

Triple Corn Polenta Recipe -

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Triple Corn Polenta Recipe on Food52 Provided by : Now to make the polenta - remove the cobs from the broth and slowly stream in the dried polenta, stirring all the while. Simmer until the polenta is thick and creamy. You may need to add a splash of water along the way. Now stir in the fresh corn polenta and the parmesan cheese. ...Show details

Created: 2 days ago

Roasted Polenta Potatoes with Paprika (Cornmeal Recipes)

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Add them to the potatoes and shake the bowl thoroughly to make sure that all the potatoes are covered with the cornmeal mixture. Arrange the potatoes in a single layer on the baking tray. Bake for about 35 – 45 minutes or until the potato flesh is very soft and the crust is crispy. Serve immediately as a side dish or with salad and dip. ...Show details

Created: 1 days ago

Fried Polenta with Fresh Corn Recipe - Marcia Kiesel

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Cut the polenta into 8 thick slices. In each of 2 large, nonstick skillets, melt 2 tablespoons of the remaining butter in 2 tablespoons of the olive oil. Add 4 polenta slices to each skillet and ...Show details

Created: 2 month ago

Polenta Potatoes Recipe | Food Network

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Add the polenta and 1 teaspoon of salt and cook over medium heat, stirring continuously to prevent clumping, until smooth and creamy, 50 to 60 minutes. Stir the pepper and remaining stick of butter ...Show details

Created: 6 days ago

Corn and Polenta Fritters Recipe -

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Combine flour, polenta, baking powder, and salt in large bowl. Whisk together buttermilk, olive oil, maple syrup, and egg yolks in separate bowl. Stir buttermilk mixture into flour mixture. Beat egg whites with electric mixer until stiff peaks form. ...Show details

Created: 7 days ago

Double Corn Polenta Recipe | MyRecipes

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Place cornmeal and corn kernels in a large saucepan. Gradually add chicken broth, stirring constantly with a whisk. Bring mixture to a boil; reduce heat to medium and cook 12 minutes, stirring frequently. Stir in oregano, salt, and pepper. ...Show details

Created: 10 days ago