TRIPLE-LAYER PEANUT BARS
These chocolaty bars Orlena Berry shares from Mustang, Oklahoma make a scrumptious noon-time treat or afternoon pick-me-up.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 bars.
Number Of Ingredients 13
Steps:
- In a small bowl, cream the butter, brown sugar, peanut butter and vanilla until light and fluffy. Gradually add flour until well combined (mixture will be crumbly). , Press onto the bottom and 1/2 in. up the sides of an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 12-15 minutes or until set and lightly browned. Cool., For filling, in a small saucepan, cook and stir the milk and butter over low heat until mixture comes to a boil and thickens. Remove from the heat; stir in peanuts and vanilla. Spread evenly over crust. , Bake at 350° for 15-17 minutes or until set. Immediately sprinkle with chocolate chips; let stand for a few minutes to soften, then spread over filling. Sprinkle with peanuts. Cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 326 calories, Fat 17g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 216mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 2g fiber), Protein 8g protein.
TRIPLE LAYER COOKIE BARS
Gooey cookie bars, rich with chocolate, peanut butter and coconut.
Provided by Tracy Ybarra
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In one 13x9 inch baking dish, melt the butter. Sprinkle the graham cracker crumbs over the melted butter . Top with the coconut, then the sweetened condensed milk and bake for 25 minutes or until golden brown.
- In a saucepan over low heat melt the chocolate chips and peanut butter together. Stir until creamy and pour over the baked bars. Let cool thoroughly then cut into bars. Garnish with more flaked coconut. Store bars in an airtight container.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 18.3 g, Cholesterol 10.2 mg, Fat 13.6 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 7.8 g, Sodium 108.8 mg, Sugar 12.9 g
TRIPLE LAYER PEANUT BUTTER BARS
Make and share this Triple Layer Peanut Butter Bars recipe from Food.com.
Provided by Addelyns Baking Mama
Categories Bar Cookie
Time 1h
Yield 24 Bars, 24 serving(s)
Number Of Ingredients 15
Steps:
- Pre-heat oven to 350 degrees.
- Cream together butter and peanut butter. Add sugars, vanilla and egg. Mix until combined. In a separate bowl, mix flour, salt and baking soda. Add dry ingredients in small amounts to wet ingredients. Once this mixture is combined, pat into a 9 X 13 in pan and bake for about 20 minutes.
- Sprinkle chocolate chips over mixture in pan while it's still warm. As they melt, spread the chocolate chips evenly onto cookie mixture with a rubber spatula.
- Cool in refrigerator for 20 minutes. Meanwhile, beat together powdered sugar, remaining peanut butter and milk until the mixture reaches a smooth consistency. Spread the powdered sugar mixture over cooled cookie and chocolate bars in pan. Cut into bars.
THREE-LAYER BARS
The holidays wouldn't be the same without these rich, candy-like bars. A little goes a long way to satisfying a sweet tooth.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the butter, cocoa and sugar. Cook and stir over low heat until butter is melted. Stir a small amount of mixture into the egg; return all to the pan, stirring constantly. Cook over low heat for 5 minutes or until mixture reaches 160°. Stir in the wafer crumbs, coconut and vanilla. , Press into an ungreased 8-in. square dish. Let stand for 15 minutes. Meanwhile, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes. , In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in pudding. Spread over crust. Cover and refrigerate for 15 minutes or until firm. , In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. Spread over filling. Refrigerate until serving. Cut into bars.
Nutrition Facts :
TRIPLE-LAYER PEANUT BARS
This accidently got torn out of my Taste of Home Cooking for 2, winter 2006, magazine. So, I'm putting it here for safe keeping
Provided by Carly
Categories Dessert
Time 45m
Yield 6 bars
Number Of Ingredients 11
Steps:
- In a small mixing bowl, cream the butter, brown sugar, peanut butter and vanilla.
- Gradually add flour; mix well (mixture will be crumbly).
- Press onto the bottom and 1/2 inch up the sides of an 8-in. x 4-in. x 2-in loaf pan coated with nonstick cooking spray.
- Bake at 350 degrees for 12-15 minutes or until set and lightly browned.
- Cool.
- For filling, in a small saucepan, cook and stir the milk and butter over low heat until mixture comes to a boil and thickens.
- Remove from the heat; stir in peanuts and vanilla.
- Spread evenly over crust.
- Bake at 350 degrees for 15-17 minutes or until set.
- Immediately sprinkle with chocolate chips; let stand for a few minutes to soften, then spread over filling.
- Sprinkle with peanuts.
- Cool completely on a wire rack.
- Cut into bars.
Nutrition Facts : Calories 356, Fat 19.7, SaturatedFat 7.2, Cholesterol 27, Sodium 253.4, Carbohydrate 38.2, Fiber 2, Sugar 26.6, Protein 9
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TRIPLE LAYER PEANUT BUTTER CRUNCH BARS - KEY LIME LEXI
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Category DessertEstimated Reading Time 5 mins
- In a food processor, finely grind the chocolate cookies so that you have 3 cups. (As noted in the ingredients, I use a full box of Annie’s Chocolate Bunnies which is close to a half pound of cookies). Add the brown sugar and pulse to combine, then pour in the melted butter. Process for about 15 seconds.
- Dump the mixture into the lined baking pan and press it in evenly across the bottom of the pan. Bake for 7-9 minutes then remove from the oven and let cool completely.
- Make the filling. In a stand mixer with the paddle attachment, combine the powdered sugar, peanut butter, softened butter and ½ teaspoon of salt. Start the mixer slowly so that the powdered sugar does not end up all over your counters, then increase the speed to medium and beat until it is a smooth paste. This could take a few minutes. Just keep beating, and increase the speed as it starts to come together to get it really nice and creamy.
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