BRISKET TRISCUIT NACHOS
How to make Brisket Triscuit Nachos for any party size.
Categories Brisket Triscuit Nachos best Brisket Triscuit Nachos recipe how to make Brisket Triscuit Nachos best triscuit recipes best game day snacks best game day recipes best party snacks best party recipes best coca cola recipes
Time 7h45m
Yield 1
Number Of Ingredients 45
Steps:
- Place brisket in slow cooker, fat-side up. Season generously with salt and pepper. Sprinkle with garlic. Add Coca-Cola®, beef broth, soy sauce, and Worcestershire. Cook on low for 7 hours, then let brisket rest for 20 minutes on warm setting. Peel off and discard fat, then shred the brisket. Cool in the fridge until ready to use, or set aside to use immediately.
- For 10: Preheat broiler to low. Assemble nachos: Spread TRISCUIT Crackers out on large baking sheet. Top with about 2 cups brisket, then sprinkle with cheddar and Monterey Jack. Broil until cheese is melted (caution: baking sheet will be hot). Garnish with salsa, guacamole, and pickled jalapeños. Serve with Coca-Cola® and Coors Light. For 25: Preheat broiler to low. Assemble nachos: Spread TRISCUIT Crackers out on 3 large baking sheets. Top with about 4 cups brisket, then sprinkle with cheddar and Monterey Jack. Broil until cheese is melted (caution: baking sheet will be hot). Garnish with salsa, guacamole, and pickled jalapeños. Serve with Coca-Cola® and Coors Light. For 50: Preheat broiler to low. Assemble nachos: Spread TRISCUIT Crackers out on 6 large baking sheets. Top with about 8 cups brisket, then sprinkle with cheddar and Monterey Jack. Broil until cheese is melted (caution: baking sheet will be hot). Garnish with salsa, guacamole, and pickled jalapeños. Serve with Coca-Cola® and Coors Light.
BBQ TRISCUIT NACHOS
Steps:
- Preheat oven to 350°.
- Spread crackers in an even layer on a large rimmed baking sheet (preferably 12"-x-17").
- In a large nonstick skillet over medium heat, heat oil. Add onion and season with salt and pepper. Sauté until soft, about 5 minutes, then stir in chicken and barbecue sauce and cook until heated through. Turn off heat.
- Spread barbecue chicken mixture on crackers. Top with both cheeses, green onions, and jalapeños. Bake until cheese is melted and the crackers are toasted, 12 to 15 minutes. Serve warm and drizzle with more barbecue sauce, if desired.
TRISCUIT NACHOS
My sister-in-law makes these and we think they are delicious. The crackers stay nice and crisp. I imagine that they are lower in fat and healthier than using nachos chips, so we'll see how Zaar nutrition facts scores this. I have guessed at the quantity amounts as you can put on as little or as much as you like.
Provided by mums the word
Categories Lunch/Snacks
Time 7m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Preheat broiler, placing rack about 4 inches from heating element.
- Place the triscuits on a baking pan.
- Top each cracker with about 1/4 tsp salsa and a thin slice of cheddar cheese.
- Broil 2-4 minutes (depends how hot your broiler is and how brown you like them).
Nutrition Facts : Calories 156.1, Fat 6, SaturatedFat 3.7, Cholesterol 17.9, Sodium 715.7, Carbohydrate 3.6, Fiber 0.5, Sugar 1.4, Protein 21.2
BBQ TRISCUIT NACHOS RECIPE
Provided by Jahel
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°. 2. Spread crackers in an even layer on a large rimmed baking sheet (preferably 12"-x-17"). 3. In a large nonstick skillet over medium heat, heat oil. Add onion and season with salt and pepper. Sauté until soft, about 5 minutes, then stir in chicken and barbecue sauce and cook until heated through. Turn off heat. 4. Spread barbecue chicken mixture on crackers. Top with both cheeses, green onions, and jalapeños. Bake until cheese is melted and the crackers are toasted, 12 to 15 minutes. Serve warm and drizzle with more barbecue sauce, if desired.
COPYCAT TRIPLE LAYER NACHOS
Last week at work there was some chatter about how it had been a year since Taco Bell® took the Triple Layer Nachos off their menu and how they were missed. I set out on a mission and this is what I came up with. Note: the restaurant chain sells their own line of refried beans, queso, and sauce so that makes it all the more easy to recreate this at home. This will dirty 4 pans but it is so worth it!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Line a plate with paper towels.
- Combine refried beans and 1/4 cup water in a small saucepan over low heat.
- Combine salsa con queso and 2 tablespoons of water in a second saucepan and heat over low heat.
- Combine enchilada sauce and mild sauce in a third saucepan and heat over low heat.
- Preheat vegetable oil in a large skillet over medium-high heat. Add tortilla chips to the skillet, making sure to not overcrowd. Cook for 4 minutes, flipping halfway through. Use tongs and transfer chips to the paper towel-lined plate; sprinkle with salt. Repeat with remaining chips.
- Divide chips between 4 serving dishes. Scatter beans on top of chips, drizzle with cheese, then drizzle with red sauce. Serve immediately.
Nutrition Facts : Calories 612.5 calories, Carbohydrate 61.3 g, Cholesterol 16.2 mg, Fat 37.6 g, Fiber 11.4 g, Protein 11.9 g, SaturatedFat 7.6 g, Sodium 1082.2 mg, Sugar 3.2 g
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