20 BEST TRISHA YEARWOOD RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Trisha Yearwood dish in 30 minutes or less!
Nutrition Facts :
TRISHA CORN CAKES
Trisha corn cakes recipe is a delicious and easy to make holiday side dish. I know that when it comes to the holidays, we like to indulge in all of our favorite foods.
Provided by Sophia
Categories Breakfast
Time 25m
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine all of the dry ingredients. Whisk together until well combined and there are no more lumps or clumps present in the flour mixture at all.
- Mix together melted butter, oil and buttermilk in separate bowl. Add the egg to this mixture and mix well before adding it to the dry ingredients.
- Pour into a pre heated pan and let it cook for about two minutes on each side or until both sides are golden brown.
- Serve hot with butter and syrup, or any other toppings of your choice!
- Enjoy
POTATO PANCAKES
Provided by Trisha Yearwood
Time 45m
Yield 3 large pancakes
Number Of Ingredients 9
Steps:
- Set a large strainer or colander over a bowl and line it with a clean kitchen towel. Using a box grater, grate the potatoes and onion into the strainer. Using the towel, squeeze as much liquid from the potatoes and onion as possible. Transfer the mixture to another bowl and stir in the flour, eggs, chives, baking powder, salt and pepper.
- Coat the bottom of an 8-inch nonstick skillet with oil and add a couple of tablespoons of butter. Heat over medium heat until the butter foam subsides. Spoon about 1 3/4 cups of the potato mixture into the pan and press to fill the circumference. Fry over medium heat, flipping once, until the pancake is golden and crisp, 3 to 4 minutes per side. Drain the pancake on a paper towel-lined baking sheet. Repeat with the remaining batter.
BUTTERMILK CHEDDAR CORN CAKES
Steps:
- Whisk together the flour, cornmeal, sugar, baking powder and salt in a mixing bowl.
- Melt the butter in a large nonstick skillet over medium heat. Set aside to cool slightly while you prepare the wet ingredients.
- Whisk together the egg and buttermilk in a large mixing bowl. While whisking, pour in the melted butter and stir until combined. Stir in the dry ingredients just until combined. (Be sure not to overwork the batter.) Fold in the Cheddar, corn, if using, and chives.
- Place the skillet over medium heat and add enough butter to coat the bottom. Ladle about 1/2 cup batter into the pan, spreading gently to form a thick circle. Cook until bubbles appear on the surface, 1 to 2 minutes. Flip over and cook until golden brown, about 1 to 2 minutes more. Melt a small pat of butter in the skillet in between each batch (this will help the corn cakes rise). Serve immediately, with more butter and maple syrup, if desired.
TRISHA YEARWOOD'S CHOCOLATE POUND CAKE (AMENDED) RECIPE - (4/5)
Provided by MaryEllen
Number Of Ingredients 10
Steps:
- Preheat oven to 350F. Grease 10 inch tube pan Sift together flour, baking powder, salt and cocoa together. Set aside. With a stand mixer running, cream butter and shortening with sugar till fluffy. Add Eggs, one at a time, mixing well after each addition. Add flavoring. With the motor running, alternate, add flour mixture and milk, beginning and ending with flour. Pour batter into pan and bake 1 hour and 15 minutes, testing with a toothpick. The toothpick should have a bit of batter on it. Do NOT over bake. Cool 60 minutes then turn out to a rack to cool completely.
TRISHA YEARWOOD'S POTATO-BEEF CASSEROLE RECIPE - (3.7/5)
Provided by ukiahgal67
Number Of Ingredients 11
Steps:
- Place the potatoes in a large saucepan with water to cover by 1 inch. Add a generous pinch of salt and cook for 15 minutes, or until tender. Potatoes cook quickly. Test often for tenderness and don't overcook them. Alternatively, cook the potatoes in a pressure cooker for 5 minutes, releasing the pressure immediately to prevent overcooking. Drain the potatoes and arrange them in a 6- by 9- by 2-inch casserole dish. In a large skillet, add a little oil to coat the pan. Combine the beef and onion and cook together over medium heat until the beef is browned and the onion softened, about 10 minutes. Drain excess fat. Preheat the oven to 350°F. Melt the butter in a medium saucepan and whisk in the flour to make a roux. Cook over medium heat, whisking constantly, until the mixture bubbles and the flour turns light brown in color. Gradually whisk in the milk and continue to stir while cooking over medium heat. When the mixture thickens, season with salt and pepper, then stir in the cheese and browned beef and onions. Pour the ground beef mixture over the potatoes and bake the casserole for 20 minutes, until heated through and bubbling. Sprinkle the breadcrumbs on top of the casserole and bake until the crumbs are toasted, about 5 minutes longer.
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TRISHA YEARWOOD'S MEATLOAF RECIPE - INSANELY GOOD
2021-02-24 Preheat the oven to 350 degrees Fahrenheit. Combine the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion in a large bowl. Blend in a stand mixer just until combined. Form the mixture into two loaves and place them in a 9x3x2-inch baking pan, crosswise. Bake the loaves for an hour or until brown.
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TRISHA YEARWOOD'S OLD-FASHIONED POTATO BEEF CASSEROLE RECIPE
Drain the potatoes and arrange them in a 6- by 9- by 2-inch casserole dish. In a large skillet, add a little oil to coat the pan. Combine the beef and onion and cook together over medium heat until the beef is browned and the onion softened, about 10 minutes. Drain excess fat. Preheat the oven to 350 degrees F.
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TRISHA YEARWOOD CORN CASSEROLE RECIPE - CREATE THE MOST ...
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TRISHA YEARWOOD RECIPES POTATO CASSEROLE - THERESCIPES.INFO
2021-09-10 · Preheat oven to 375°F. Mash warm baked potatoes or boiled potatoes with a potato masher. Add butter, cream cheese and sour cream. Mash while adding milk/cream a little at a time until to reach a creamy consistency. Stir in remaining ingredients (except toppings) and spread into a 2 quart casserole dish.
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TRISHA YEARWOOD GRILLED CORN CAKES RECIPE
Learn how to cook great Trisha yearwood grilled corn cakes . Crecipe.com deliver fine selection of quality Trisha yearwood grilled corn cakes recipes equipped with ratings, reviews and mixing tips. Get one of our Trisha yearwood grilled corn cakes recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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TRISHA YEARWOOD SOUR CREAM POUND CAKE RECIPES
This simple fruit syrup tastes amazing drizzled on a hot stack of pancakes. It also works great on top of yogurt, ice cream, or pound cake. CALORIES: 63 | FAT: 0.2 g | PROTEIN: 0.4 g | CARBS: 16 g | FIBER: 1 g. Full ingredient & nutrition information of the Strawberry Rhubarb Sauce Calories. Good 3.8/5.
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TRISHA YEARWOOD CREAMED CORN RECIPE - ALL INFORMATION ...
Sweet Creamed Corn Casserole Recipe - Sparkles of Yum tip sparklesofyum.com. Preheat oven to 350 degrees, and lightly grease a 8x8 or 7x11 inch baking dish. In a medium bowl, combine butter, egg, corn bread mix, baking powder, whole and creamed corn, 1 cup cheddar cheese and sour cream.Pour mixture into prepared dish.
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TRISHA YEARWOOD CARROT CAKE RECIPE RECIPES ALL YOU NEED …
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TRISHA YEARWOODS LEMON POUND CAKE WITH GLAZE >
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TRISHA YEARWOOD'S OLD-FASHIONED POTATO BEEF CASSEROLE RECIPE
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FOODNETWORK.COM TRISHA YEARWOOD GRILLED CORN CAKES RECIPE
Crecipe.com deliver fine selection of quality Foodnetwork.com trisha yearwood grilled corn cakes recipes equipped with ratings, reviews and mixing tips. Get one of our Foodnetwork.com trisha yearwood grilled corn cakes recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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2 days ago Potato salad delivered a comforting taste of home for Trisha Yearwood. "I learned to cook after I moved to Nashville,” the TV chef told Southern Living. "I was homesick and missed my mother's cooking, so I tried to make her potato salad. I cried when it tasted like hers. That reminder of home was comforting."
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TRISHA YEARWOOD FAMILY CARROT CAKE RECIPE ~ YUMMYRECIPES
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TRISHA YEARWOOD'S KEY LIME CAKE RECIPE - FOOD NEWS
1/2 cup Key Lime Juice (about 25 small key limes or 4 regular size limes) 1/2 cup powdered sugar. Mix the key lime juice and powdered sugar and stir until mixture is smooth. Allow cake to cool completely then frost with Cream cheese frosting. Cream Cheese Frosting. 1/2 cup (1 stick) of unsalted butter, softened. […]
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TRISHA YEARWOOD'S KEY LIME CAKE - RECIPE DIARIES
For the cake: Preheat the oven to 350 degrees F and grease and flour one 9-by-12-by-2-inch cake pan. In a large mixing bowl, mix the gelatin (dry), granulated sugar, flour, salt, baking powder and baking soda. Stir to mix well. Add the oil, orange juice, lemon juice, vanilla, and eggs. Mix until well combined.
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TRISHA YEARWOOD’S ORANGE CHOCOLATE CAKE – THE STAY AT HOME ...
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