Trisha Yearwood Crock Pot Mac And Cheese Recipes

TRISHA YEARWOOD CROCKPOT MAC AND CHEESE RECIPE

Steps:

• Spray crockpot with cooking spray.
• Mix in macaroni, evaporated milk, milk, butter, salt, pepper, and all but 1/2 cup of the grated cheese.
• Spread the left over cheese on top and sprinkle with paprika.
• Cover and cook on low heat for 3 hours and 15 minutes.
• Stir and serve hot.
• Enjoy!

TRISHA YEARWOOD CROCKPOT MAC AND CHEESE

Steps:

• Use a 4-quart or 6-quart crock pot. Add the elbow macaroni (uncooked), evaporated milk, milk, butter, egg yolks, salt and pepper.
• Stir in the grated cheese, reserving the remaining cup for the topping. Mix well.
• Sprinkle the reserved cheese and paprika on top. Then seal the lid and cook on LOW for 3 hours.
• Remove the lid and taste the pasta to ensure it's to your liking before serving.

BAKED MACARONI AND CHEESE

Steps:

• For the macaroni: Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
• Bring 4 quarts of water to a boil in a large saucepan. Add the salt and macaroni. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well.
• For the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Continue to cook, stirring constantly, until the sauce thickens. Add the cheese and stir until it melts. Add the drained macaroni to the cheese sauce and mix thoroughly.
• For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.
• Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.

SLOW COOKER MACARONI AND CHEESE

Steps:

• In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.