Tropfkrapfen Drop Doughnuts Recipes

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DROP DOUGHNUTS



Drop Doughnuts image

These were the homemade version of timbits in my house while I was growing up. Best eaten the night made, but just as wonderful the day after.

Provided by Chef JTwombly

Categories     Quick Breads

Time 10m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 8

2 cups sifted flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 egg, slightly beaten
3/4 cup milk
3 tablespoons oil
additional oil (for frying)

Steps:

  • Sift together dry ingredients.
  • Mix together wet ingredients and incorporate into dry. Stir until smooth.
  • Drop by teaspoonfuls(no bigger) into hot oil (365 degrees, no hotter), turning after a few moments until golden brown on all sides.
  • Remove and drain.
  • Roll in cinnamon sugar while still warm and serve.

Nutrition Facts : Calories 47.9, Fat 1.5, SaturatedFat 0.3, Cholesterol 5.9, Sodium 67.2, Carbohydrate 7.5, Fiber 0.2, Sugar 1.9, Protein 1.1

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