Tubetti With Sun Dried Tomatoes And Smoked Mozzarella Recipes

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TUBETTI WITH SUN-DRIED TOMATOES AND SMOKED MOZZARELLA



Tubetti With Sun-Dried Tomatoes and Smoked Mozzarella image

This is from my 365 Ways to Cook Pasta cookbook. I want to find a way to convert this into a backpacking recipe.

Provided by dicentra

Categories     Potluck

Time 18m

Yield 4 serving(s)

Number Of Ingredients 11

2 cups tubetti
1 cup tomatoes, chopped
1/4 cup olive oil
1 tablespoon red wine vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
1 garlic clove, crushed
1 pinch oregano
8 ounces smoked mozzarella cheese, cut into 1/4 inch dice
6 sun-dried tomatoes packed in oil, drained and minced
2 tablespoons fresh basil, chopped

Steps:

  • Cook the pasta until al dente.
  • Drain and rinse.
  • In a large bowl, combine the fresh tomatoes, oil, vinegar, salt, pepper, garlic and oregano.
  • Add the tubetti, mozzarella, sun-dried tomatoes and basil; toss to blend.

Nutrition Facts : Calories 503.9, Fat 27.7, SaturatedFat 9.6, Cholesterol 44.8, Sodium 518.5, Carbohydrate 43.6, Fiber 2.6, Sugar 2.7, Protein 20.1

SMOKED MOZZARELLA AND SUN-DRIED TOMATO PIZZA



Smoked Mozzarella And Sun-Dried Tomato Pizza image

Provided by Molly O'Neill

Categories     dinner, lunch, pizza and calzones, main course

Time 2h25m

Yield 4 main-course servings

Number Of Ingredients 3

Basic dough (see recipe)
1/2 pound sun-dried tomatoes, packed in oil, drained, oil reserved
1/2 pound smoked mozzarella, halved lengthwise and sliced thin

Steps:

  • Prepare the dough.
  • Preheat oven to 425 degrees. Brush the top of dough with 1 1/2 tablespoons of the oil reserved from the sun-dried tomatoes. Bake for 15 minutes. Remove the dough from the oven and arrange the tomatoes over the top in a pinwheel fashion. Arrange the cheese slices in between the tomatoes. Bake until the cheese is melted and the dough is golden brown, about 5 minutes longer.

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