Tuna Chow Mein Casserole Recipe Recipes Recipe For Shrimp

TUNA CHOW MEIN CASSEROLE

Steps:

• Heat oven to 350 degrees.
• In a large skillet cook and stir celery, onion and green pepper in butter until onion is tender.
• Stir in Tuna with remaining ingredients.
• Pour into ungreased 1-1/2 qt.
• casserole dish.
• Sprinkle with reserved chow mein noodles.
• Bake uncovered for 30 minutes.

SHRIMP CHOW MEIN

Steps:

• Fill a large pot with lightly salted water and bring to a rapid boil. Cook noodles at a boil until tender yet firm to the bite, 3 to 5 minutes. Drain, rinse, and set aside.
• Whisk together chicken stock, sherry, oyster sauce, soy sauce, sesame oil, brown sugar, and pepper in a small bowl.
• Heat a large 12-inch cast iron skillet or wok over medium-high heat until hot. Add canola oil and swirl to coat the bottom of the pan; heat until it just begins to smoke. Add carrots, onion, celery, ginger, and garlic to hot oil and cook, stirring constantly, just until vegetables begin to soften, about 1 minute. Add shrimp and cook, stirring constantly, until almost done, about 2 minutes. Push vegetables and shrimp to one side of the pan and add chicken stock mixture; stir constantly until sauce is hot.
• Add noodles and stir well to mix with sauce and vegetables (using a metal spatula and chopping noodles slightly helps to mix this together.) Cook, stirring constantly, until the noodles have absorbed the sauce, about 2 minutes. Stir in bean sprouts and green onions and cook, stirring constantly, until just cooked, 1 to 2 minutes. Remove from heat and stir in baby spinach until just wilted. Serve immediately.

EASY SHRIMP CHOW MEIN

Steps:

• Bring a large pot of water to a boil. Add chow mein noodles and cook over medium heat until cooked through but still firm to the bite, 4 to 5 minutes. Drain and rinse with cold water.
• While noodles cook, heat oil in a large pot over medium heat. Add onions and cook and stir until golden, 5 to 7 minutes. Add shrimp and cook and stir until they are bright pink on the outside and the meat is opaque, about 5 minutes. Add consomme, celery, and salt; cook, covered, for 5 minutes. Add bean sprouts and mushrooms and bring to a simmer.
• Blend water, cornstarch, soy sauce, and sugar together in a small bowl. Add mixture to the pot and simmer for 5 minutes. Serve over cooked chow mein noodles.

MANDARIN TUNA CASSEROLE

Steps:

• Preheat oven to 350°F
• In a heated pan, melt butter over medium heat and sauté green onions for 1 minute.
• Add celery and continue sautéing for 3 minutes.
• Add soup, half of the chow mein noodles, tuna, cashews and water; mix well.
• Spoon into an 8-inch baking dish and sprinkle remaining noodles on top.
• Bake for 15 minutes or until bubbly.
• Garnish with Mandarin orange sections.