Tuna Cream Spread Recipes

TUNA CHEESE SPREAD

Steps:

• In a large bowl, combine the first 6 ingredients. Stir in tuna. Serve with bread or crackers.

TUNA CHEESE SPREAD

Steps:

• Soften the cream cheese for about 1 hour.
• (I usually just give it a whirl in the microwave for about 20 seconds) Drain the tuna, mash with a fork.
• Combine the cream cheese, tuna and mayo.
• Add the lemon juice, curry and salt.
• Mix to blend well.
• Add the onions and stir to blend.
• Chill for 1 hour for the flavors to blend.

HARD TIMES CREAMED TUNA

Steps:

• Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth and slowly stream milk into the mixture while whisking continually. Bring mixture to a simmer and cook until thickened, about 5 minutes.
• Reduce heat to medium-low. Stir tuna into the milk mixture; season with salt and pepper. Cook until tuna is warmed, 2 to 3 minutes.
• Ladle tuna mixture over toasted bread to serve.

EASY TUNA SPREAD

Steps:

• Line 2-cup metal bowl or mold with plastic wrap.
• Place all ingredients in blender or food processor. Cover and blend on high speed until smooth. Spread mixture in bowl.
• Cover and refrigerate 2 hours. Carefully unmold onto serving plate.

LAYERED MEDITERRANEAN TUNA SPREAD

Steps:

• In small bowl, mix cream cheese, shallot and Italian seasoning until well blended. Spread in 8-inch circle on serving plate.
• Top with olives, tuna, tomato, egg and parsley. Serve with crackers.

SIMPLE TUNA SPREAD

Steps:

• In a bowl, combine cream cheese and salsa; stir in parsley and onion. Fold in tuna. Refrigerate until serving. Serve on bread, snack rye or crackers.

TUNA SPREAD WITH WALNUTS

Steps:

• In the bowl of a food processor, fitted with its steel knife, place the olives, capers, anchovy fillets, garlic cloves, Cognac, lemon juice, and thyme; process until everything is finely chopped. Add all of the tuna, including the packing oil; process until the tuna is pureed.
• Scrape down the sides of the processor; process for a few seconds. With the processor on, add the butter, two tablespoons at a time, allowing each quantity to be incorporated before the next batch is added.
• Turn the tuna mixture into a mixing bowl. Season with white pepper. Fold in the chopped walnuts. Pour and scrape the spread into a three-cup terrine or other serving bowl. Level the top. Refrigerate the spread uncovered for 20 minutes to set the top. Cover with plastic wrap (but don't let the wrap touch the top of the spread) and keep refrigerated until needed, or up to five days.
• For serving, decorate the top of the spread with walnut halves and a few pretty, fresh leaves. Serve cool but not cold.

EASY TUNA SPREAD

Steps:

• Mix well.
• Serve with whatever you please!:).

OLD BAY® TUNA SPREAD

Steps:

• Whip cream cheese in a bowl with an electric hand mixer. Add onion, capers, lemon zest and juice, seafood seasoning, parsley, Worcestershire, and hot sauce. Mix well. Add tuna and mix until well blended.
• Refrigerate for 2 hours, or up to overnight.