Tuna Tetrazzini Recipes

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TUNA TETRAZZINI



Tuna Tetrazzini image

Tuna-instead of the traditional turkey-stars in a tasty twist on tetrazzini.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 4

Number Of Ingredients 8

8 oz uncooked spaghetti, broken into 2-inch pieces
1 can (12 oz) chunk light tuna in water, drained
1/4 cup milk
1 jar (1 lb) Alfredo pasta sauce
1 jar (4.5 oz) sliced mushrooms, drained
1 cup frozen sweet peas (from 12 oz bag), thawed
1 jar (2 oz) diced pimientos, drained
2 tablespoons grated Parmesan cheese

Steps:

  • Heat oven to 350°F. Cook and drain spaghetti as directed on package.
  • Meanwhile, in ungreased 2-quart casserole, stir tuna, milk, Alfredo sauce, mushrooms, peas and pimientos. Gently stir in cooked spaghetti.
  • Cover and bake 40 minutes. Sprinkle cheese on top. Bake uncovered about 10 minutes longer or until top is bubbly and beginning to brown.

Nutrition Facts : Calories 520, Carbohydrate 60 g, Cholesterol 60 mg, Fat 1, Fiber 6 g, Protein 40 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 7 g, TransFat 0 g

MOM'S TUNA TETRAZZINI CASSEROLE



Mom's Tuna Tetrazzini Casserole image

I grew up on this classic Tuna Tetrazzini Casserole. Elbow macaroni, mushrooms, and albacore tuna in a slightly tangy sauce. We love it topped with crunchy potato chips!

Provided by Michaela Kenkel

Categories     Casserole

Time 45m

Number Of Ingredients 7

12 ounce elbow macaroni (or other pasta)
1 (4 ounce) can of mushrooms
1 can cream of mushroom soup
1- 7 oz can albacore tuna, drained, broken apart with a fork
1 Tablespoon lemon juice
1/4 cup shredded Parmesan cheese
2 cups crushed potato chips (I add more!!)

Steps:

  • Preheat oven to 350 degrees, and prepare your casserole dish with non-stick cooking spray.
  • Cook pasta al dente, drain and rinse.
  • Combine pasta with all of the ingredients, except chips.
  • Pour into casserole dish, and top with potato chips.
  • Bake for 30 minutes uncovered.

Nutrition Facts : Calories 286 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 14 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 632 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

EASY TUNA TETRAZZINI



Easy Tuna Tetrazzini image

A great change from traditional tuna casseroles that is quick and easy to make. My kids used to call this "Spaghetti with Crispy Cheese".

Provided by Semra22

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb spaghetti
3 (6 1/2 ounce) cans tuna, drained
2 (10 1/2 ounce) cans mushroom soup, plus half a can of water
1 onion, chopped
3 tablespoons olive oil
1/2 cup sliced black olives
1/2 teaspoon dried leaf thyme
1/2 teaspoon dried leaf marjoram
1 tablespoon lemon juice
1 cup grated romano cheese or 1 cup parmesan cheese
3 tablespoons chopped fresh parsley

Steps:

  • Cook the spaghetti till just al dente in large pot of salted water, drain and place into a large casserole dish, or if your pot is ovenproof, just put back in the pot.
  • Meanwhile, saute the onion in the olive oil till soft. Add the mushroom soup and water and heat, stirring, till smooth and bubbly.
  • Add the tuna, parsley, herbs, olives, lemon juice and 1/2 cup of the cheese. Stir until mixed through and heated.
  • Pour the sauce mixture over the spaghetti and mix well. Sprinkle remaining 1/2 cup of cheese over top. (You may increase the amount of cheese if you wish).
  • Bake at 350, uncovered, till all is heated through and bubbly, about 15 minutes.
  • While leaving the casserole on the middle rack, turn oven on to broil and cook for 5 minutes or till the cheese on top is browned and crispy. Watch carefully to make sure cheese doesn't burn!

CREAMY CHEESY EASY TUNA TETRAZZINI



Creamy Cheesy Easy Tuna Tetrazzini image

A hit with the kids and adults in my house - super simple and budget-conscious to boot. I adapted this recipe slightly from Sandi Richard's Family Dinner Fix cookbook.

Provided by Emily

Categories     Tuna

Time 50m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 11

4 cups pasta (any spiral shape will do)
olive oil
1 small onion
2 celery ribs
6 ounces fresh mushrooms
1 (10 ounce) can cream of mushroom soup
3/4 cup milk
salt and pepper
1 (12 ounce) can solid white tuna (add another small can if you want more meat)
12 ounces colby-monterey jack cheese (shredded)
cooking spray

Steps:

  • Cook pasta according to directions - set aside.
  • Drain tuna - set aside.
  • Finely chop onion, celery and mushrooms.
  • Heat olive oil over medium heat and saute chopped veggies until onions are translucent.
  • Add can of cream of mushroom soup, milk, and salt and pepper.
  • Gently heat to a simmer while stirring.
  • Spray a 9 x 13 glass pan lightly with cooking spray.
  • Layer pasta, 3/4 cup of cheese, crumble tuna and then pour mushroom sauce sauce over the dish - top with another 3/4 cup of cheese.
  • Cover with aluminum foil and bake at 350 degrees for 25 minutes.
  • When timer rings, you can remove foil and broil to just brown the top slightly to your own preference.

Nutrition Facts : Calories 464.9, Fat 20, SaturatedFat 9.8, Cholesterol 54.2, Sodium 647.7, Carbohydrate 40.4, Fiber 2, Sugar 2.5, Protein 29.9

TUNA TETRAZZINI CASSEROLE



Tuna Tetrazzini Casserole image

Tuna tetrazzini is a delicious tuna casserole to make for an everyday family meal. The tuna and spaghetti casserole can be made in advance.

Provided by Diana Rattray

Categories     Dinner     Entree

Time 1h10m

Number Of Ingredients 12

8 ounces thin spaghetti
6 tablespoons butter (divided)
16 ounces thinly sliced mushrooms
4 green onions (thinly sliced)
4 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt, or to taste
1/8 teaspoon freshly ground black pepper
2 cans (4 to 6 ounces each) tuna (drained and flaked)
1 cup frozen green peas (cooked and drained)
1 cup shredded natural Parmesan cheese or about 1/2 cup finely grated Parmesan cheese
1 cup soft fresh bread crumbs

Steps:

  • Heat oven to 350 F.
  • Grease a 2 1/2 to 3-quart baking dish.
  • Cook the spaghetti following the package directions in salted water. Drain and set aside.
  • In a large saucepan over medium-low heat, melt 4 tablespoons of the butter. Add the mushrooms and saute, stirring, until mushrooms are browned and tender. Add the green onions and continue cooking for 1 minute. Stir in the flour until well blended. Gradually stir in the milk. Continue cooking, stirring constantly, until thickened. Add salt to taste and pepper. Stir in the flaked tuna and peas.
  • Combine the tuna sauce mixture with the drained spaghetti until well blended. Turn the mixture into the prepared casserole. Sprinkle Parmesan cheese over the casserole.
  • Melt the remaining 2 tablespoons of butter and toss with the bread crumbs. Sprinkle the buttered crumbs over the Parmesan layer .
  • Bake in the preheated oven for 25 to 30 minutes, until lightly browned and bubbly.

Nutrition Facts : Calories 483 kcal, Carbohydrate 44 g, Cholesterol 78 mg, Fiber 5 g, Protein 32 g, SaturatedFat 11 g, Sodium 773 mg, Sugar 9 g, Fat 20 g, ServingSize 6 servings, UnsaturatedFat 0 g

TUNA TETRAZZINI



Tuna Tetrazzini image

Create a delightful and creamy Tuna Tetrazzini! Tuna Tetrazzini is a great alternative to tuna noodle casserole, and it's perfect for weeknights!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 cup frozen peas
2 cans (5 oz. each) chunk light tuna in water, drained, flaked
1 can (4 oz.) sliced mushrooms, drained
1/3 cup milk
1 Tbsp. chopped fresh parsley
1/2 tsp. onion powder
1/4 tsp. garlic powder

Steps:

  • Prepare Dinner as directed on package, adding peas to the boiling water for the last 3 min. of Macaroni cooking time.
  • Stir in remaining ingredients; cook 5 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 410, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1220 mg, Carbohydrate 50 g, Fiber 4 g, Sugar 7 g, Protein 26 g

TUNA TETRAZZINI



TUNA TETRAZZINI image

Categories     Fish     Bake     Dinner

Number Of Ingredients 30

Ingredients
1 1/2 cups chopped onions
1/2 cup chopped red bell peppers
7 tablespoons unsalted butter
1 teaspoon minced garlic
1 pound white button mushrooms, ends trimmed, sliced
1 1/2 teaspoons Essence, recipe follows
1/2 teaspoon chopped fresh thyme leaves
1/4 cup all-purpose flour
1/4 cup dry white wine
2 cup chicken stock
1 3/4 cups heavy cream
12 ounces wide egg noodles
3 (6-ounce) cans solid white tuna, drained and broken up
1 tablespoon chopped fresh parsley leaves
1 1/2 teaspoons salt
3/4 teaspoon freshly ground black pepper
1/3 cup freshly grated Parmesan
1 (5 1/2-ounce) bag potato chips, crushed
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly.
Yield: 2/3 cup

Steps:

  • Directions Saute the onions and bell peppers in 6 tablespoons butter in a large skillet or Dutch oven over high heat until soft, about 4 minutes. Add the garlic and cook for 2 minutes, stirring. Add the mushrooms, Essence, and thyme and cook, stirring occasionally, until the mushrooms are soft and have released their liquid, about 6 minutes. Sprinkle with the flour and cook, stirring, for 2 minutes. Add the wine and chicken stock and cook, stirring, until smooth and thick, about 2 minutes. Add the heavy cream and bring to a boil. Reduce the heat to medium and simmer, stirring occasionally, until the sauce is thick enough to coat the back of a spoon and very flavorful, 15 to 20 minutes. Preheat the oven to 375 degrees F. Meanwhile, bring a large pot of salted water to a boil and cook the egg noodles until al dente, about 10 minutes. Drain in a colander and set aside. Butter a 9 by 13-inch casserole or baking dish with the remaining tablespoon of butter and set aside. When the sauce has thickened, add the noodles, tuna, parsley, salt, black pepper, and Parmesan to the skillet and stir until thoroughly combined. Transfer to the prepared casserole and top with the potato chips. Bake uncovered until bubbly and golden brown, about 30 minutes. Serve immediately.

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