SALATIT BATATA (TUNISIAN POTATO SALAD)
Make and share this Salatit Batata (Tunisian Potato Salad) recipe from Food.com.
Provided by Chocolatl
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook potatoes in lightly salted boiling water until tender but still intact.
- Drain and return to pan.
- Cook over low heat until potatoes are dry, about 1 minute.
- Heat oil in a large, heavy skillet over medium heat until a light haze forms above it.
- Combine cayenne, cumin and water.
- Add cayenne mixture, lemon juice, caraway and salt to skillet.
- Cook, stirring constantly, until most of the liquid has evaporated.
- Remove from heat, add potatoes, and stir gently until evenly coated.
- Cool to room temperature before serving.
Nutrition Facts : Calories 410.1, Fat 27.6, SaturatedFat 3.6, Sodium 885.4, Carbohydrate 38.4, Fiber 5, Sugar 1.9, Protein 4.5
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