Turbo Hummus Recipes

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TURBO HUMMUS BY ALTON BROWN



Turbo Hummus by Alton Brown image

Wanted to find a quick, easy, hummus recipe that didn't call for tahini (which I never have on hand)...

Provided by The Amaze-Ing Me

Categories     Spreads

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

2 -3 garlic cloves
1 (15 1/2 ounce) can garbanzo beans, drained, with liquid reserved
2 -3 tablespoons smooth peanut butter
handful fresh parsley
1 lemon, zested and juiced
1 pinch black pepper
1 pinch kosher salt
1/3 cup of extra virgin olive oil

Steps:

  • Place the garlic in a food processor and finely chop.
  • Add beans and 1/2 of the reserved liquid. Process finely or to desired consistency.
  • Add parsley, lemon juice and zest, black pepper, and salt.
  • Process until it forms a paste.
  • Drizzle with olive oil and process until consistency of a mayonnaise.

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Top Asked Questions

What is the best way to make homemade hummus?
In a food processor, combine the oil, chickpeas, lemon juice, garlic and salt. Cover and blend until perfectly smooth. For a more authentic hummus, add about 1/4 – 1/2 cup tahini to ingredients. Editor’s Tip: For a thinner consistency, add aquafaba or ice-cold water until you reach your desired consistency.
How to make hummus with chickpeas and tahini?
Place the drained chickpeas (reserving a few for decoration), aquafaba, tahini, lemon juice, and ¼ tsp sea salt into a food processor or blender, and blend for 2-3 minutes, until smooth. If necessary, add more aquafaba (or water) to loosen the hummus. Taste, and add more salt if required.
How to make hummus with aquafaba and tahini?
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How to make hummus with sun-dried tomatoes?
2 tablespoons oil from sun-dried tomato jar 2 garlic cloves peeled ¾ teaspoon salt plus more to taste ¼ tsp EACH dried oregano, dried parsley, smoked paprika, red pepper flakes 1 cup drained oil-packed sun-dried tomatoes (6.7-ounce jar, drained) 2 ice cubes Directions: Cook chickpeas per plain hummus recipe instructions.

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