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Turkey Tetrazzini Can Use Chicken Too Pioneer Woman Ree Drummo

Main Recipe

TURKEY TETRAZZINI CAN USE CHICKEN TOO PIONEER WOMAN REE DRUMMO

this recipe is from the bookthe pioneer woman cooks a year of holidays by ree drummond. it is really a nice rendition of the turkey tetrazzini dish to make for an easy meal, to use leftovers, or just have yourself a little comfort food. the recipe is not low cal but the flavors come together beautifully. you can sub in chicken for the turkey too. a family favorite any time.



turkey tetrazzini  can use chicken too  pioneer woman ree drummo image

Time: 50 minutes

Number Of Ingredients: 17

Ingredients: thin spaghetti,butter,garlic cloves,white mushroom,salt,white wine,flour,turkey broth,cream cheese,cooked turkey,black olives,frozen green peas,bacon,monterey jack cheese,parmesan cheese,salt and pepper,breadcrumbs

Steps:

  1. cook pasta until not quite done - al dente according to package instructions
  2. drain , rinse , and set aside
  3. in a large pot , heat butter over medium-high heat
  4. add garlic and saute for a couple of minutes
  5. add mushrooms and salt , then saute for a couple more minutes
  6. pour in the wine and allow it to cook with the mushrooms for several minutes , or until the liquid reduces by half
  7. sprinkle in flour , then stir the mushrooms around for another minute
  8. pour in the broth and stir , cooking for another few minutes until the roux thickens
  9. reduce heat to medium low
  10. cut cream cheese into pieces and add it to the pot
  11. stir it to melt add the leftover turkey , the olives , the peas , the bacon , and the cheeses
  12. stir to combine , adding salt and pepper as needed
  13. add the cooked spaghetti and stir it to combine
  14. splash in more broth as needed
  15. you want the mixture to have a little extra moisture since it will cook off in the oven', "if it's a little soupy , that's fine ! add up to 2 more cups of liquid if you think it needs it", 'pour the mixture into a large baking dish and sprinkle the top with panko crumbs
  16. bake at 350 degrees f for 20 minutes , or until the casserole is bubbly and the crumbs are golden brown
    celebrity     60-minutes-or-less     time-to-make     course     main-ingredient     cuisine     preparation     occasion     north-american     lunch     main-dish     pasta     poultry     holiday-event     kid-friendly     dietary     christmas     thanksgiving     oamc-freezer-make-ahead     meat     pasta-rice-and-grains     spaghetti     novelty     leftovers

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