Turkey Bacon Cranberry Roll Ups Recipes

TURKEY, CRANBERRY, AND SPINACH ROLL-UPS

Steps:

• Spread 1/4 of the cream cheese onto the middle of one side of each sandwich wrap. Sprinkle 1 tablespoon cranberries onto the cheese on each wrap. Arrange 3 slices turkey atop each wrap to cover most of the wrap. Spread 1/4 cup spinach atop the turkey.
• Starting with one edge of a wrap, tightly roll the wrap around the fillings into a cylinder; cut into 1 1/4-inch slices and arrange onto a serving platter.

TURKEY, BACON & CRANBERRY PINWHEELS

Steps:

• 1. Mix the cream cheese and bacon together. Spread on the wrap.
• 2. Add 4 sliced of turkey and shredded lettuce.
• 3. Gently top with cranberry sauce. Roll and wrap with plastic wrap and place in the fridge for 1 hour up to 24 hours. Slice and serve.

TURKEY BACON CRANBERRY ROLL-UPS

Steps:

• In a large bowl, combine the cream cheese, bacon, dried cranberries, and onions. Mix until smooth and evenly combined.
• Divide this mixture evenly onto your tortillas. Spread to about 1/2-inch from the edge.
• Add one layer of turkey.
• Roll up each tortilla.
• Place the rolled tortillas on a plate and cover them with plastic wrap. Refrigerate for at least 1 hour (or up to 24 hours) before slicing.
• Slice and serve with toothpicks.

TURKEY STUFFING ROLL-UPS

Steps:

• Prepare stuffing mix according to package directions. Meanwhile, in a small bowl, combine soup and milk; set aside. Spoon about 1/4 cup stuffing onto each turkey slice. , Roll up and place in a greased 13-in. x 9-in. baking dish. Pour soup mixture over roll-ups. Bake, uncovered, at 350° for 20 minutes. Sprinkle with onions. Bake 5 minutes longer or until heated through.

EASY TURKEY STUFFING ROLL-UPS

Steps:

• Bring water and margarine to a boil in a saucepan; stir in stuffing mix. Cover and remove from heat. Let stand until stuffing is softened, about 5 minutes. Fluff with a fork.
• Spoon about 1/2 cup stuffing over each slice of turkey. Roll turkey around stuffing and arrange rolls in a microwave-safe dish, seam-side down. Pour gravy over rolls.
• Heat in a microwave on high until gravy is bubbly, about 5 minutes.

TURKEY AND CRANBERRY ROLL UP PINWHEELS

Steps:

• Mix the ingredients for the cranberry spread together.
• Lay the tortillas down so that the 'middle' ends overlap on the inside.
• Spread the cranberry mixture over the tortillas so that most of the surface is covered. Be careful bot to add it too thickly or it gets a bit gooey when you roll them up.
• Place the roast turkey slices down the middle of the tortillas so it looks like one long strip of turkey.
• Carefully roll the tortillas up tightly.
• Cover with foil, making sure the ends are sealed, and chill in the fridge for a few hours or overnight.
• Take out of the fridge and slice into inch and a half slices. Secure with toothpicks if you feel needed.