Turkey Club Pasta Salad Recipe Recipe Cards
TURKEY CLUB PASTA SALAD
Steps:
- Cook pasta according to package instructions, then rise with cold water and drain well. Allow to cool for about 20 minutes.
- In large bowl, add pasta, lettuce, cheddar, tomatoes, bacon, turkey breast, 2 tablespoons chives and toss.
- When ready to serve, top with ranch and toss. Sprinkle with remaining chives.
TURKEY PASTA SALAD
This is a dish I almost always make when I have leftover turkey. It's inexpensive, delicious and easy to prepare. Plus, my family loves it!
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a 2-1/2-qt. salad bowl. Add turkey, celery, onion and green pepper; toss to combine. , Combine dressing mix, sour cream, Miracle Whip and garlic salt. Add to pasta mixture and mix well. Sprinkle with almonds and paprika. Garnish with pepper rings and tomato slices if desired.
Nutrition Facts :
CREAMY TURKEY CLUB PASTA SALAD
Mayo and tangy blue cheese dressing put the creamy in this delicious turkey-pasta salad. Top with bacon pieces and tomatoes and prepare for compliments.
Provided by My Food and Family
Categories Cheese
Time 3h20m
Yield 12 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Layer first 4 ingredients in 3-qt. bowl.
- Mix mayo and dressing; spread over salad, completely covering top layer. Sprinkle with bacon; top with tomatoes.
- Refrigerate several hours or until chilled. Toss just before serving.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
TURKEY AND PASTA SALAD
This is a great way to use up leftover turkey after the holidays. Grilled chicken is as good substitute. -Megan Taylor
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, turkey, celery, onions and green pepper. , In a small bowl, combine the mayonnaise, brown sugar, vinegar, salt and lemon juice; pour over pasta mixture and toss to coat. Cover and refrigerate for at least 2 hours. Just before serving, stir in cashews.
Nutrition Facts :
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