Turkey Curry Couscous Recipe Recipe For Stuffed

facebook share image   twitter share image   pinterest share image   E-Mail share image

TURKEY AND COUSCOUS-STUFFED PEPPERS WITH FETA



Turkey and Couscous-Stuffed Peppers with Feta image

Ground turkey, couscous, and tomatoes are stuffed in peppers and topped with feta and a tomato sauce.

Provided by canton21224

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 50m

Yield 6

Number Of Ingredients 17

2 tablespoons olive oil
1 pound ground turkey
3 tomatoes, chopped
½ yellow onion, chopped
3 cloves garlic, minced
1 (5.9 ounce) package roasted garlic and olive oil couscous with flavor packet
1 tablespoon ground cumin, or to taste
salt and ground black pepper to taste
1 (6 ounce) can tomato sauce
5 tablespoons ketchup
1 teaspoon Worcestershire sauce, or to taste
1 teaspoon hot sauce, or to taste
2 green bell peppers - tops, seeds, and membranes removed
2 red bell peppers - tops, seeds, and membranes removed
2 yellow bell peppers - tops, seeds, and membranes removed
salt and ground black pepper to taste
1 (6 ounce) container crumbled feta cheese, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat oil in a nonstick skillet over medium heat. Add turkey; saute until browned and crumbly, 5 to 7 minutes. Add tomatoes, onion, and garlic. Add couscous flavor packet and cumin; season with salt and pepper. Add couscous; stir and cover. Reduce heat and simmer until couscous is tender, 5 to 10 minutes.
  • Mix tomato sauce, ketchup, Worcestershire sauce, and hot sauce together in a bowl. Season sauce with salt and pepper.
  • Bring a large pot of lightly salted water to a boil. Add green bell peppers, red bell peppers, and yellow bell peppers. Cook uncovered until slightly tender, 3 to 4 minutes. Drain in a colander and rinse under cold water for several minutes to stop the cooking process. Drain; shake to dry. Sprinkle salt and pepper inside peppers.
  • Place a small amount of feta cheese in the bottom of each bell pepper. Fill each pepper halfway with the turkey-couscous mixture; add more feta and fill to the top with more couscous. Cover top with more feta; spoon sauce on top. Place peppers in an oven-proof baking dish.
  • Bake in the preheated oven until tops are browned, about 20 minutes.

Nutrition Facts : Calories 381 calories, Carbohydrate 34.2 g, Cholesterol 81 mg, Fat 17.3 g, Fiber 4.3 g, Protein 25.3 g, SaturatedFat 6.4 g, Sodium 1050.1 mg, Sugar 10.7 g

LEMON TURKEY WITH COUSCOUS STUFFING



Lemon Turkey with Couscous Stuffing image

"For a special-occasion main dish that's perfect for a small family gathering, try this moist tender turkey breast with its unusual dressing," suggests Kathi Graham of Naperville, Illinois. "Lemon and garlic flavor the meat, while raisins and shredded carrot add sweetness and color to the couscous stuffing."

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 8 servings.

Number Of Ingredients 15

1 bone-in turkey breast (4 to 4-1/2 pounds)
2 teaspoons olive oil
1 teaspoon lemon juice
1 garlic clove, minced
1/2 teaspoon grated lemon zest
1/4 teaspoon salt
1/8 teaspoon pepper
STUFFING:
1-1/2 cups boiling water
1 cup uncooked couscous
1 medium carrot, shredded
1/2 cup raisins
1/3 cup chicken broth
1/4 cup slivered almonds, toasted
2 tablespoons minced fresh parsley

Steps:

  • Carefully loosen turkey skin, leaving it attached at the back. Combine the oil, lemon juice, garlic, lemon zest, salt and pepper; spread under turkey skin. Place turkey to one side in a shallow roasting pan coated with cooking spray., For stuffing, in a bowl, pour boiling water over couscous. Cover and let stand for 5 minutes or until water is absorbed. Add the remaining ingredients; toss to combine. Spoon stuffing into other side of pan, shaping into an 8x5x2-in. mound. Cover pan and bake at 325° for 45 minutes., Uncover turkey; leave stuffing covered. Bake 40-50 minutes longer or until a thermometer reads 170°. Cover turkey with foil and let stand for 15 minutes before slicing. Serve with stuffing.

Nutrition Facts : Calories 303 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 181mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 2g fiber), Protein 38g protein. Diabetic Exchanges

SWEET POTATO AND TURKEY COUSCOUS



Sweet Potato and Turkey Couscous image

After our Thanksgiving feast, we always have leftover turkey and sweet potatoes. I put them together in this quick, easy and nutritious main dish that satisfies with a simple green salad alongside. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1 pound sweet potatoes (about 2 medium), peeled and cut into 3/4-inch cubes
1 tablespoon canola oil
1 package (8.8 ounces) uncooked pearl (Israeli) couscous
1/4 cup chopped onion
1/4 cup chopped celery
1/2 teaspoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
2 cans (14-1/2 ounces each) chicken broth
2 cups chopped cooked turkey
1/4 cup dried cranberries
1 teaspoon grated orange zest
Chopped fresh parsley

Steps:

  • Place sweet potatoes in a saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 8-10 minutes. Drain., Meanwhile, in a large cast-iron or other heavy skillet, heat oil over medium-high heat; saute couscous, onion and celery until couscous is lightly browned. Stir in seasonings and broth; bring to a boil. Reduce heat; simmer, uncovered, until couscous is tender, about 10 minutes., Stir in turkey, cranberries, orange zest and potatoes. Cook, covered, over low heat until heated through. Sprinkle with parsley.

Nutrition Facts : Calories 365 calories, Fat 5g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 848mg sodium, Carbohydrate 59g carbohydrate (13g sugars, Fiber 3g fiber), Protein 21g protein.

CURRIED COUSCOUS



Curried Couscous image

Provided by Ina Garten

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 16

1 1/2 cups couscous
1 tablespoon unsalted butter
1 1/2 cups boiling water
1/4 cup plain yogurt
1/4 cup good olive oil
1 teaspoon white wine vinegar
1 teaspoon curry powder
1/4 teaspoon ground turmeric
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 cup small-diced carrots
1/2 cup minced fresh flat-leaf parsley
1/2 cup dried currants or raisins
1/4 cup blanched, sliced almonds
2 scallions, thinly sliced (white and green parts)
1/4 cup small-diced red onion

Steps:

  • Place the couscous in a medium bowl. Melt the butter in the boiling water and pour over the couscous. Cover tightly and allow the couscous to soak for 5 minutes. Fluff with a fork.
  • Whisk together the yogurt, olive oil, vinegar, curry, turmeric, salt, and pepper. Pour over the fluffed couscous, and mix well with a fork. Add the carrots, parsley, currants, almonds, scallions, and red onions, mix well, and season to taste. Serve at room temperature.

SHANNON'S STUFFED DELICATA SQUASH



Shannon's Stuffed Delicata Squash image

This relatively simple recipe makes a lovely presentation as a side or main dish. Delicata squash is a mild squash similar to butternut, which is a suitable replacement squash if you cannot find delicata. This is a great recipe for experimentation. Consider adding to your turkey mixture: red bell pepper, curry, or pine nuts. For a filler, you could add brown, white, or wild rice. Or experiment on your own. Enjoy!

Provided by jozemom

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 58m

Yield 8

Number Of Ingredients 18

2 delicata squash, halved lengthwise and seeded
2 tablespoons olive oil
½ sweet red onion, chopped
2 stalks celery, diced
1 pound ground turkey
1 tablespoon crumbled cooked bacon
2 garlic cloves, minced
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon safflower (Mexican saffron)
sea salt to taste
1 bunch rainbow chard, stemmed and chopped
¼ cup vegetable broth, or as needed
1 (4 ounce) log crumbled goat cheese
2 tablespoons olive oil
1 teaspoon saffron
½ cup panko bread crumbs
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place squash cut side-down on a shallow baking dish with about 1/2 inch water at the bottom.
  • Bake in the preheated oven until fork-tender, 20 to 30 minutes.
  • Heat 2 tablespoons oil in a 12-inch skillet over medium heat. Add onion and celery; cook and stir until onions are translucent, about 5 minutes. Add turkey, bacon, garlic, turmeric, cumin, safflower, and sea salt; cook and stir until turkey is no longer pink, about 6 minutes. Add chard and just enough broth to create steam. Cook until chard is wilted and liquid has evaporated, about 4 minutes.
  • Drain any remaining liquid from under the squash. Flip squash cut side-up. Spread goat cheese equally over each squash half; fill cavities with the turkey mixture.
  • Toss bread crumbs and butter together lightly in a bowl; spread evenly over the squash halves. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Return squash to the oven and bake under the broiler, watching closely, until bread crumbs are golden brown, 3 to 5 minutes.

Nutrition Facts : Calories 302.1 calories, Carbohydrate 19.1 g, Cholesterol 62.2 mg, Fat 19.2 g, Fiber 2.5 g, Protein 17.2 g, SaturatedFat 7.1 g, Sodium 318.2 mg, Sugar 3.6 g

More about "turkey curry couscous recipe recipe for stuffed"

CURRIED COUSCOUS - HEALTHY SEASONAL RECIPES
curried-couscous-healthy-seasonal image
2021-09-10 Core, seed and chop pepper. Step 3: Heat oil in a medium saucepan. Add garlic and curry or garam masala and cook, stirring until fragrant 30 to 90 seconds. Add broth, cover and bring to a boil. Step 4: Add couscous…
From healthyseasonalrecipes.com
Estimated Reading Time 3 mins
  • Arrange oven rack in upper third of the oven and set to broil. Place pepper on a broiler pan and broil, turning occasionally until the skin is charred and blistered all over, 12-17 minutes. Place pepper in a bowl and cover with foil or a plate to allow the pepper to steam and cool, about 10 minutes. Peel charred skin off pepper. Core, seed and chop pepper.
  • Heat oil in a medium saucepan. Add garlic and curry or garam masala and cook, stirring until fragrant 30 to 90 seconds. Add broth, cover and bring to a boil. Add couscous, tofu, peas and the roasted red pepper and return to a simmer. Cover and remove from the heat. Let sit 5 minutes before fluffing with a fork. Serve sprinkled with parsley if desired.


CURRIED TURKEY AND COUSCOUS PIE | BETTER HOMES & GARDENS
curried-turkey-and-couscous-pie-better-homes-gardens image
Sprinkle with curry powder, salt, and cayenne pepper; cook and stir for 1 to 2 minutes more or until turkey is no longer pink. Add broth and peas; bring to boiling. Remove from heat; stir in couscous…
From bhg.com
  • Let piecrust stand according to package directions. Meanwhile, preheat oven to 350°F. Coat a large nonstick skillet with cooking spray; heat over medium heat. Add turkey and garlic; cook and stir for 1 minute. Sprinkle with curry powder, salt, and cayenne pepper; cook and stir for 1 to 2 minutes more or until turkey is no longer pink. Add broth and peas; bring to boiling. Remove from heat; stir in couscous. Cover and let stand about 5 minutes or until broth is absorbed. Stir in cream cheese, the 1/4 cup cilantro, and the 1/4 cup chutney.
  • On a lightly floured surface, roll pastry into a 12- inch circle. Press pastry onto the bottom and up the sides of a 9-inch springform pan. Spoon turkey mixture into pastry-lined pan, spreading evenly.
  • Bake for 30 to 35 minutes or until golden. Cool in springform pan on a wire rack for 5 minutes. Using a small sharp knife, loosen pastry from sides of pan; remove sides of pan. If desired, serve pie with sour cream, almonds, additional chutney, and additional cilantro.


TURKEY AND COUSCOUS RECIPE | EATINGWELL
turkey-and-couscous-recipe-eatingwell image
Turkey and couscous come together beautifully when paired with a vegetable medley. To give this recipe an Indian twist, season the turkey breast with curry powder or an Indian Spice Rub before grilling or roasting, and toss pine nuts into the cooked couscous.
From eatingwell.com


RECIPE: CURRIED STUFFED PEPPERS | WHOLE FOODS MARKET
recipe-curried-stuffed-peppers-whole-foods-market image
Add turkey or turkey sausage and garlic and cook, breaking up turkey with a wooden spoon, until evenly browned, about 5 minutes. Add zucchini, cilantro, currants and …
From wholefoodsmarket.com


CURRIED TURKEY AND ISRAELI COUSCOUS SALAD WITH DRIED ...
curried-turkey-and-israeli-couscous-salad-with-dried image
Preparation. In a 1-quart saucepan, bring the orange juice to a boil over medium-high heat. Add the dried cranberries, stir, and set aside. In a 3-quart saucepan, bring 2 quarts of well-salted water to a boil over high heat. Add the couscous and simmer until al dente, about 8 minutes. Drain and rinse with cold water until the couscous …
From finecooking.com
Estimated Reading Time 1 min


WHOLE ROAST TURKEY WITH COUSCOUS STUFFING | RECIPE | MY ...
whole-roast-turkey-with-couscous-stuffing-recipe-my image
2012-11-21 Use tablespoon to stuff turkey with couscous mix prepared earlier: Whole Roast Turkey with Couscous Stuffing Recipe: Step 11; Tie oven bag, cut a hole on top and put pan to oven warmed up to 340F for 2.5h: Whole Roast Turkey with Couscous Stuffing Recipe: Step 12; Mix remaining 1/3 cup of cranberry sauce and 1/3 cup of honey: Whole Roast Turkey ...
From enjoyyourcooking.com


TURKEY-STUFFED TOMATOES WITH WHOLEWHEAT COUSCOUS SALAD RECIPE
turkey-stuffed-tomatoes-with-wholewheat-couscous-salad image
Add the sundried tomato purée and cook for 1 min. Remove from the heat and stir through half the basil. Spoon the mixture into the tomatoes, cover with the tomato ‘lid’ and bake for 15 mins. For the salad, put the couscous in a large bowl, pour over 75ml …
From realfood.tesco.com


CURRIED COUSCOUS | MEDITERRANEAN STYLE - THIS DELICIOUS HOUSE
2018-07-17 Microwave on high for 4 minutes and let sit for one minute. Set aside. In a large bowl combine cucumber, tomatoes, and red onion. Add in couscous. In a small bowl whisk olive oil, curry powder, and lemon juice with salt and pepper to taste. Pour over couscous …
From thisdelicioushouse.com
Estimated Reading Time 2 mins
  • Place couscous, water, salt, and butter, if using, in a microwave safe bowl. Microwave on high for 4 minutes and let sit for one minute. Set aside.
  • In a large bowl combine cucumber, tomatoes, and red onion. Add in couscous. In a small bowl whisk olive oil, curry powder, and lemon juice with salt and pepper to taste. Pour over couscous mixture and toss to combine. Refrigerate until ready to serve.


15 MINUTE GROUND TURKEY COUSCOUS - THE SAVVY SPOON
2020-03-20 When turkey has cooked, add in couscous and let cook for 1 minute before adding in chicken stock (or water). bring to a boil, then add 1/2 seasoning packet that comes with the couscous (if using bulk couscous…
From thesavvyspoon.com
Estimated Reading Time 2 mins
  • Start by heating a drizzle of olive oil in nonstick pan, then add in ground turkey, breaking up with wooden spoon. season with salt, pepper, dried garlic and red pepper flakes. cook until no longer pink, about 5 minutes.
  • When turkey has cooked, add in couscous and let cook for 1 minute before adding in chicken stock (or water). bring to a boil, then add 1/2 seasoning packet that comes with the couscous (if using bulk couscous, just add a little more salt, pepper and garlic). bring heat down to simmer and cook for 8 minutes.
  • When couscous has fluffed, add in spinach, olives, garbanzo beans and jalapeño to pan. fold in to wilt spinach, then remove from heat. place into medium serving bowl to cool slightly before adding cheese and herbs.


CURRIED COUSCOUS-STUFFED CHICKEN RECIPE | MYRECIPES
Recipes; Curried Couscous-Stuffed Chicken; Curried Couscous-Stuffed Chicken. Rating: 4.5 stars. 2 Ratings. 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 2 Ratings 2 Reviews If you can't fit the six stuffed breasts into the pot at once, cook in two batches for 15 minutes each. By David Bonom. Recipe …
From myrecipes.com
  • Heat oil in a small saucepan over medium-high heat. Add onion, ginger, and garlic; sauté 2 minutes or until onion is tender. Stir in raisins and almonds; sauté 1 minute. Stir in 1/4 cup water, juice, 1 1/2 tablespoons chutney, cumin, curry, 1/4 teaspoon salt, red pepper, and cinnamon. Bring to a boil; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Transfer couscous mixture to a bowl; cool 5 minutes. Stir in cilantro; set aside.
  • Slice each breast half lengthwise, cutting to, but not through, other side. Open halves, laying breast flat. Place each breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet.
  • Sprinkle chicken with remaining 3/4 teaspoon salt and black pepper. Divide couscous mixture into 6 equal portions; spoon each portion down center of each breast half, leaving a 1/2-inch border at each end. Fold sides over filling.
  • Place a 2-foot-long sheet of heavy-duty plastic wrap on a work surface with 1 of the long sides hanging over the counter's edge by 2 inches. Place a stuffed breast half, seam side down, on the end farthest from you, and tightly roll the breast toward you, jelly-roll fashion. Twist the ends in opposite directions to form a cylinder. Tie plastic wrap in tight knots against the breast half on each end. Trim off excess wrap close to the knot. Place a second 2-foot-long sheet of heavy-duty plastic wrap on the work surface; place rolled breast on wrap, and repeat procedure. Repeat with remaining chicken breast halves.


TURKEY PEPPERS WITH COUSCOUS | JENNIE-O® RECIPES
Cook turkey as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer. Add basil leaves and pepper. Cook 5 minutes, stirring occasionally. Add diced tomatoes and prepared sun-dried tomato flavored couscous…
From jennieo.com
  • Cut bell peppers lengthwise through stems keeping stem halves intact. Cut peppers in half again forming quarters. Discard seeds and veins. Cook in boiling water 5 to 6 minutes or until crisp-tender; drain and place cut side up in 13x9-inch baking dish.
  • Coat large skillet with cooking spray; heat over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally; add ground turkey. Cook turkey as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer. Add basil leaves and pepper. Cook 5 minutes, stirring occasionally. Add diced tomatoes and prepared sun-dried tomato flavored couscous; cook 5 minutes or until heated through. Remove from heat; stir in crumbled feta cheese and toasted pine nuts. Mound mixture into pepper quarters.


MOROCCAN TURKEY WITH CRANBERRY COUSCOUS RECIPE | MYRECIPES
Step 3. To prepare couscous, bring orange juice to a boil in a small saucepan while turkey bakes. Stir in cranberries. Remove from heat; let stand 30 minutes. Drain cranberries in a colander over a bowl, …
From myrecipes.com
  • To prepare turkey, combine first 8 ingredients; rub over turkey. Place turkey on a broiler pan coated with cooking spray; insert a meat thermometer into thickest portion of a breast. Bake at 400° for 55 minutes or until thermometer registers 180°. Let stand 10 minutes before slicing.
  • To prepare couscous, bring orange juice to a boil in a small saucepan while turkey bakes. Stir in cranberries. Remove from heat; let stand 30 minutes. Drain cranberries in a colander over a bowl, reserving juice.
  • Heat oil in a large saucepan over medium-high heat. Add sliced garlic; saute 1 minute. Add onion and bell pepper; sauté 2 minutes. Stir in reserved juice, water, curry, 1 teaspoon salt, and broth; bring to a boil. Gradually stir in couscous; remove from heat. Cover and let stand 5 minutes.


TURKEY SAUSAGE WITH PEPPERS AND COUSCOUS RECIPE
Place 1/2 cup of cooked couscous on your plate and spray with 5 sprays of I Can't Believe It's Not Butter. Lay a turkey sausage on the couscous and top with 1/5th of the cooked peppers. Add salt and pepper to taste and enjoy! Makes 5 servings. Number of Servings: 5 Recipe submitted by SparkPeople user LOSEMOORENOW.
From recipes.sparkpeople.com
4.6/5 (8)


COUSCOUS-STUFFED PEPPERS RECIPE | EAT SMARTER USA
Place the saffron threads, raisins butter and garlic in the hot chicken broth. Pour the broth over the couscous and soak for about 30 minutes. Season to taste with curry powder, garam masala, almond flakes, pine nuts, shallots, salt and pepper. Stuff the pointed peppers with the couscous mixture and use a bay leaf stalk to secure the two halves ...
From eatsmarter.com


CURRIED COUSCOUS WITH TURKEY, CHICKPEAS AND GOLDEN RAISINS ...
2013-11-24 Stir in the curry powder and cook for 2 to 3 minutes, then add the raisins, turkey, chickpeas and 1/4 cup of the broth; mix well and cook for 5 to …
From washingtonpost.com


CURRIED COUSCOUS TURKEY SALAD - RECIPE | COOKS.COM
Bring broth, salt and curry powder to a boil in medium saucepan over high heat. Stir in couscous, raisins and ginger. Remove from heat, cover and let stand 5 minutes. Uncover, cool to room temperature. In a large bowl, blend together mayonnaise and lemon juice. Add turkey, celery, onions, almonds and couscous mixture; gently stir together. Fold ...
From cooks.com


FEATURED RECIPES | CATEGORY | CANADIAN TURKEY
Turkey Roast stuffed with olives, dried tomatoes & mascarpone in a cream and white wine sauce . 7. Asian Five-Spice Roast Turkey. 1. TURKEY WITH FOIE GRAS GRAVY AND APPLE, PECAN AND ARUGULA SALAD. 8. Turkey Breast en Croute. Turkey Cheese Dip. 3. Turkey Pepperoni Pizza Cups. Citrus Brined Turkey. 10. Mini Turkey Pot Pie. 4. Turkey Pepperoni Cheese-Stuffed Breadsticks. Turkey …
From bc.canadianturkey.ca


HEALTHY CHICKEN & TURKEY RECIPES | AMBITIOUS KITCHEN
Delicious sheet pan honey mustard chicken baked to perfection with potatoes, carrots, onion and brussels sprouts. You’ll love the kickin’ curry honey mustard in this incredible one pan chicken and vegetables! A wonderful, healthy chicken dinner for busy weeknights that’s paleo, gluten, grain and dairy free. Read More.
From ambitiouskitchen.com


COCONUT CURRY COUSCOUS RECIPE RECIPES RECIPE FOR STUFFED
Mix chicken stock, curry powder, salt, pepper, olive oil, and raisins in a saucepan and bring to a boil; remove from heat. Pour the boiling liquid over the couscous. Seal the bowl with plastic wrap and allow to sit for 10 minutes. Fluff couscous with a fork. Top with cilantro and almonds.
From tfrecipes.com


10 BEST TURKEY COUSCOUS RECIPES | YUMMLY
Turkey Couscous Recipes. 44,721 suggested recipes. Southwestern Pork Medallions with Cinnamon Couscous & Peach Chutney Pork. pork tenderloin, garlic, ground black pepper, water, ground cumin and 11 more. Moroccan-Inspired Country-Style Rib Ragu with Couscous Cakes Pork. boneless blade pork steaks, large egg yolks, ground coriander and 30 more.
From yummly.com


TURKEY CURRY COUSCOUS RECIPE RECIPES
Mix chicken stock, curry powder, salt, pepper, olive oil, and raisins in a saucepan and bring to a boil; remove from heat. Pour the boiling liquid over the couscous. Seal the bowl with plastic wrap and allow to sit for 10 minutes. Fluff couscous with a fork. Top with cilantro and almonds.
From tfrecipes.com


TURKEY CURRY SALAD - RECIPES | COOKS.COM
Bring broth, salt and curry powder to a boil in ... lemon juice. Add turkey, celery, onions, almonds and ... hours before serving.Serves 6 to 8.
From cooks.com


GROUND TURKEY COUSCOUS RECIPES | SPARKRECIPES
Member Recipes for Ground Turkey Couscous. Very Good 4.3/5. (4 ratings) Couscous With Ground Turkey and Veggies. A flavorful and high-protein blend of couscous, turkey, and vegetables. CALORIES: 310.4 | FAT: 5.1 g | PROTEIN: 22.3 g | CARBS: 43.6 g | FIBER: 4.5 g. Full ingredient & nutrition information of the Couscous With Ground Turkey and ...
From recipes.sparkpeople.com


Related Search