Turkey Curry Couscous Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CURRIED COUSCOUS



Curried Couscous image

Provided by Ina Garten

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 16

1 1/2 cups couscous
1 tablespoon unsalted butter
1 1/2 cups boiling water
1/4 cup plain yogurt
1/4 cup good olive oil
1 teaspoon white wine vinegar
1 teaspoon curry powder
1/4 teaspoon ground turmeric
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 cup small-diced carrots
1/2 cup minced fresh flat-leaf parsley
1/2 cup dried currants or raisins
1/4 cup blanched, sliced almonds
2 scallions, thinly sliced (white and green parts)
1/4 cup small-diced red onion

Steps:

  • Place the couscous in a medium bowl. Melt the butter in the boiling water and pour over the couscous. Cover tightly and allow the couscous to soak for 5 minutes. Fluff with a fork.
  • Whisk together the yogurt, olive oil, vinegar, curry, turmeric, salt, and pepper. Pour over the fluffed couscous, and mix well with a fork. Add the carrots, parsley, currants, almonds, scallions, and red onions, mix well, and season to taste. Serve at room temperature.

QUICK TURKEY COUSCOUS



Quick turkey couscous image

A fresh, speedy couscous recipe for two, topped with pomegranate seeds and roast turkey slices. An ideal store cupboard supper you can plate up in minutes

Provided by Katy Gilhooly

Categories     Dinner, Lunch

Time 4m

Number Of Ingredients 4

130g pack roast turkey slices
80g pack green salad leaves
200g tub fresh Moroccan couscous
100g tub pomegranate seeds

Steps:

  • Roughly tear the turkey slices and put in a large bowl with the salad and couscous. Add a drizzle of olive oil and toss well. Divide between two plates, then sprinkle each with the pomegranate seeds. Grind over pepper to serve.

Nutrition Facts : Calories 509 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 26 grams sugar, Fiber 11 grams fiber, Protein 25 grams protein, Sodium 1.9 milligram of sodium

EASY CURRY COUSCOUS



Easy Curry Couscous image

This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!

Provided by Janis P.

Categories     Side Dish     Curry Side Dish Recipes

Time 30m

Yield 6

Number Of Ingredients 9

1 ½ cups couscous
3 cups chicken stock
1 tablespoon curry powder
2 teaspoons salt
1 teaspoon ground black pepper
2 tablespoons extra-virgin olive oil
½ cup raisins
1 bunch cilantro, chopped
½ cup slivered almonds, toasted

Steps:

  • Pour couscous into a bowl. Mix chicken stock, curry powder, salt, pepper, olive oil, and raisins in a saucepan and bring to a boil; remove from heat. Pour the boiling liquid over the couscous. Seal the bowl with plastic wrap and allow to sit for 10 minutes. Fluff couscous with a fork. Top with cilantro and almonds.

Nutrition Facts : Calories 269 calories, Carbohydrate 39.4 g, Cholesterol 0.4 mg, Fat 9.8 g, Fiber 3.6 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 1130.9 mg, Sugar 9 g

TURKEY CURRY



Turkey Curry image

I'm always looking for new and interesting ways to use leftover turkey-especially around the holidays. Make this skillet meal as spicy as you'd like by varying the amount of curry powder. -Martha Balser, Cincinnati, Ohio

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

1 cup sliced celery
1/2 cup sliced carrots
1 cup fat-free milk
2 tablespoons cornstarch
3/4 cup reduced-sodium chicken broth
2 cups diced cooked turkey or chicken
2 tablespoons dried minced onion
1/2 teaspoon garlic powder
1 to 4 teaspoons curry powder
Hot cooked rice, optional

Steps:

  • Lightly coat a skillet with cooking spray; saute celery and carrots until tender. In a bowl, mix 1/4 cup milk and cornstarch until smooth. Add broth and remaining milk; mix until smooth. , Pour over vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the turkey, onion, garlic powder and curry powder; heat through, stirring occasionally. Serve with rice if desired.

Nutrition Facts : Calories 172 calories, Fat 3g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 235mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

VEGETABLE CURRY COUSCOUS



Vegetable Curry Couscous image

A variety of veggies make this interesting side dish versatile. I like to serve chicken in an apple, onion, and curry sauce over the top and sprinkle it with flaked coconut. Can also be made with quinoa, just adjust cooking time.

Provided by Melissa Conger

Categories     Side Dish     Curry Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 16

1 teaspoon vegetable oil
½ small onion, chopped
1 small leek, cleaned and thinly sliced
1 stalk celery, thinly sliced
½ red bell pepper, chopped
3 cloves garlic, minced
1 ½ cups chicken stock
1 carrot, grated
2 tomatoes - peeled, seeded and chopped
½ cup couscous
¼ cup golden raisins
¼ cup dried currants
1 teaspoon curry powder, or to taste
1 pinch ground turmeric, or to taste
salt and ground black pepper to taste
2 tablespoons sliced almonds

Steps:

  • Place vegetable oil in a saucepan over medium heat, and cook and stir the onion, leek, celery, red bell pepper, and garlic until the onion is translucent, about 5 minutes.
  • Pour in the chicken stock, bring to a boil, and stir in the carrot, tomatoes, couscous, raisins, and currants. Season with curry powder, turmeric, salt, and black pepper; bring the mixture back to a boil. Reduce heat to low, cover the pan, and allow to cook for 5 minutes.
  • Remove from heat. Let the couscous stand covered for 5 minutes, and fluff with a fork. Sprinkle with sliced almonds.

Nutrition Facts : Calories 209.3 calories, Carbohydrate 41.3 g, Cholesterol 0.3 mg, Fat 3.5 g, Fiber 4.8 g, Protein 5.8 g, SaturatedFat 0.5 g, Sodium 288.3 mg, Sugar 16.7 g

CURRIED COUSCOUS AND CHICKEN SALAD.



Curried Couscous and Chicken Salad. image

This is a light and mild couscous salad. It's a nice way to use up leftover chicken or turkey. It can be made up to a day ahead. It's great for luncheons, baby or bridal showers, or a light dinner.

Provided by akgrown

Categories     Chicken

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 13

1 cup chicken broth
1 cup couscous
1/2 cup golden raisin
1/2 teaspoon curry powder
1 cup mayonnaise
1 teaspoon ground ginger
2 tablespoons lemon juice
3 cups cooked chicken or 3 cups cooked turkey, cubed
1/3 cup celery, chopped
1/4 cup green onion, chopped
1/3 cup toasted almond, finely chopped
1 cup red grapes, quartered
1 tablespoon fresh parsley, chopped

Steps:

  • Bring chicken broth to a boil in microwave or saucepan.
  • Combine couscous, raisins, and curry powder in a medium bowl. Stir in broth, cover and let stand 5 minutes.
  • Fluff couscous with a fork and let cool to room temperature.
  • In a large bowl mix mayonnaise, ginger, and lemon juice. Add chicken, celery, green onions, almonds, and cooled couscous mixture. Toss gently. Fold in grapes and parsley. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 367.7, Fat 16.8, SaturatedFat 2.7, Cholesterol 47, Sodium 351.6, Carbohydrate 36.8, Fiber 2.5, Sugar 11, Protein 18.6

VEGETABLE CURRY WITH COUSCOUS



Vegetable Curry with Couscous image

Give your skillet dinner an Indian twist. Here's a combination of veggies, couscous and peanuts ready in just 25 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 10

1 tablespoon vegetable oil
1 medium red bell pepper, cut into thin strips
1/4 cup vegetable or chicken broth
1 tablespoon curry powder
1 teaspoon salt
1 bag (1 lb) frozen broccoli, carrots and cauliflower (or other combination)
1/2 cup raisins
1/3 cup chutney
2 cups hot cooked couscous or rice
1/4 cup chopped peanuts

Steps:

  • In 12-inch skillet, heat oil over medium-high heat. Cook bell pepper in oil 4 to 5 minutes, stirring frequently, until tender.
  • Stir in broth, curry powder, salt and vegetables. Heat to boiling. Boil about 4 minutes, stirring frequently, until vegetables are crisp-tender.
  • Stir in raisins and chutney. Serve over couscous. Sprinkle with peanuts.

Nutrition Facts : Calories 330, Carbohydrate 53 g, Cholesterol 0 mg, Fat 1/2, Fiber 7 g, Protein 9 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 22 g, TransFat 0 g

TURKEY COUSCOUS SALAD



Turkey Couscous Salad image

For a fast, light supper on a busy night, try this colorful turkey salad. I like to serve it with warm breadsticks, and the yogurt dressing lends a refreshing tang. -Anna Minegar, Zolfo Springs, Florida

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

2/3 cup water
1/2 cup uncooked couscous
2-1/2 ounces sliced deli turkey, cut into 1/2-inch strips
1/2 cup grape tomatoes, halved
1/4 cup pitted ripe olives, halved
1/3 cup fat-free plain yogurt
1 tablespoon minced fresh parsley
2-1/2 teaspoons red wine vinegar
1 ounce reduced-fat cheddar cheese, cut into cubes

Steps:

  • In a small saucepan, bring water to a boil; stir in couscous. Cover and remove from the heat; let stand for 5 minutes. Transfer to a large bowl. Fluff with a fork; cool. , Add the turkey, tomatoes and olives. In a small bowl, combine the yogurt, parsley and vinegar. Pour over couscous mixture and toss to coat. Sprinkle with cheese. Serve immediately.

Nutrition Facts : Calories 288 calories, Fat 6g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 645mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges

TURKEY CURRY IN A HURRY (COOK'S ILLUSTRATED)



Turkey Curry in a Hurry (Cook's Illustrated) image

A very good way to use leftover turkey or chicken. CI recommends using only whole milk yogurt (not low- or non-fat), as the sauce otherwise will be thin and can have an off flavor. I often have left-over roasted veggies, or will use a combo of sweet and white potatoes, cauliflower, squash, red onions. I serve this with rice or couscous, and sometimes add dried cranberries instead of raisins - I doubt that's Indian, but it works together well. Time does not include time to roast veggies, if you have none handy.

Provided by duonyte

Categories     Curries

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

3 tablespoons vegetable oil
1 medium onion, sliced thin
1/4 cup raisins
2 tablespoons curry powder
1/2 teaspoon salt
4 medium cloves garlic, minced, about 4 teaspoons
4 teaspoons grated fresh ginger
2 cups vegetables, roasted
1 (15 ounce) can chickpeas, drained and rinsed
1 cup water
10 ounces shredded cooked turkey, about 2 cups
1 cup frozen green pea
1 cup plain whole-milk yogurt
1/4 cup minced fresh cilantro

Steps:

  • Heat the oil in a large skillet over medium-high heat until just simmering.
  • Add the onion, raisins, curry powder and salt and cook until the onion is softened, 5 to 7 minutes.
  • Stir in the garlic and ginger and cook until fragrant, about 30 seconds.
  • Add the roasted vegetables, chickpeas, and water and cook, stirring frequently, until heated through, about 5 minutes.
  • Stir in the turkey and peas and cook until heated through, 2 or 3 minutes longer.
  • Remove from heat, stir in the yogurt and cilantro. Check for salt (to taste) and serve immediately.

Nutrition Facts : Calories 480.8, Fat 17.7, SaturatedFat 3.9, Cholesterol 61.8, Sodium 765.5, Carbohydrate 49, Fiber 9.7, Sugar 12.9, Protein 32.9

More about "turkey curry couscous recipes"

CURRIED TURKEY AND ISRAELI COUSCOUS SALAD WITH DRIED ...
curried-turkey-and-israeli-couscous-salad-with-dried image
2011-09-01 Add the cranberries and orange juice, turkey, almonds, celery, and scallions. In a small bowl, whisk the olive oil, vinegar, and curry powder. Add …
From finecooking.com
4.4/5 (8)
Category Lunch
Servings 4
Calories 470 per serving


CURRIED TURKEY AND COUSCOUS PIE - BETTER HOMES & GARDENS
2014-03-10 Sprinkle curry powder, salt, and ground red pepper over turkey; cook and stir 1 to 2 minutes more or until turkey is no longer pink. Add broth and peas; bring to boiling. Remove from heat; stir in couscous. Cover and let stand 5 minutes or until liquid is absorbed. Stir in cilantro, fluffing the couscous with a fork.
From bhg.com
5/5 (1)
Calories 278 per serving
Total Time 1 hr 15 mins


TURKEY AND COUSCOUS RECIPE - EATINGWELL
2018-04-04 Turkey and couscous come together beautifully when paired with a vegetable medley. To give this recipe an Indian twist, season the turkey breast with curry powder or an Indian Spice Rub before grilling or roasting, and toss pine nuts into the cooked couscous.
From eatingwell.com
Category 5-ingredient Turkey Recipes
Calories 602 per serving
Total Time 30 mins


CARIBBEAN TURKEY AND COUSCOUS SALAD | HEALTHY RECIPES | WW ...
Meanwhile, in a small bowl, stir yogurt, cilantro, mayonnaise, chutney, remaining 1/2 teaspoon of curry powder and 2 tablespoons of water together until blended. Pour over couscous; toss to coat. Add turkey, grapes, pineapple and mango to couscous mixture; toss to mix and coat. To serve, line each of 4 bowls with 2 lettuce leaves and top each ...
From weightwatchers.com


TURKEY MEATBALL LAKSA RECIPE | QUICK RECIPES | TESCO REAL FOOD
Method. Combine the turkey mince, ginger, coriander and lime zest in a mixing bowl. Roll into 16 balls and set aside on a tray. Heat the vegetable oil in a large saucepan over a medium heat and fry the curry paste for 2-3 mins until aromatic. Pour in the coconut milk and chicken stock and bring to a simmer.
From realfood.tesco.com


TURKEY CURRY RECIPES - BBC FOOD
Turkey curry. With plenty of fresh ginger, warming spices and tangy yoghurt, this quick and easy turkey curry is a satisfying way to use up leftover turkey. Delicious served …
From bbc.co.uk


BEEF & CAULIFLOWER SKILLET CURRY WITH COUSCOUS - SOBEYS INC.
Heat oil in large skillet set over medium heat. Add beef and curry paste, sauté 2 to 3 min. Add onion and garlic. Cook until beef is browned on all sides and onion has softened, approx. 5 min. Step 2 Stir in orange juice, scraping up browned bits on bottom of skillet.
From sobeys.com


AIP TURKEY TENDERLOIN & CURRIED CAULIFLOWER COUSCOUS ...
2016-05-09 Add celery and sauté until onions are soft, about 2 minutes. Add to bowl with cauliflower. Add seasoning and mix roughly. In Instant Pot add 1 cup water, insert steam basket, and spoon mixture into steam basket. Steam under pressure for about 5 minutes. Quick release pressure and spoon couscous into serving bowl. Keep warm until served.
From jumpernickel.com


TURKEY ROULADE WITH COUSCOUS RECIPE | EAT SMARTER USA
For the couscous: Rinse the pepper, cut in half, remove the stem, seeds and pith and cut into small cubes. Peel the shallot and garlic and finely dice. Sweat the pepper, shallot and garlic in 2 tablespoons oil until the shallot is translucent. Add the curry and couscous, season with salt and pepper then add the wine and broth.
From eatsmarter.com


CURRIED COUSCOUS - THIS DELICIOUS HOUSE
2018-07-17 Place couscous, water, 1 teaspoon kosher salt, and butter, in a microwave safe bowl. Microwave on high (uncovered) for 4 minutes and let sit for one minute. Use a fork to fluff the couscous and set aside. In a small bowl whisk olive oil, curry powder, and lemon juice with salt and pepper to taste.
From thisdelicioushouse.com


CURRY TURKEY SALAD - RECIPES | COOKS.COM
curried couscous turkey salad Bring broth, salt and curry powder to a boil in ... lemon juice. Add turkey , celery, onions, almonds and ... hours before serving.
From cooks.com


CURRIED COUSCOUS WITH TURKEY, CHICKPEAS AND GOLDEN …
2013-11-24 Stir in the curry powder and cook for 2 to 3 minutes, then add the raisins, turkey, chickpeas and 1/4 cup of the broth; mix well and cook for …
From washingtonpost.com


10 BEST TURKEY COUSCOUS RECIPES | YUMMLY
Turkey Couscous Recipes 45,649 Recipes. Last updated Apr 02, 2022. This search takes into account your taste preferences. 45,649 suggested recipes. Southwestern Pork Medallions with Cinnamon Couscous & Peach Chutney Pork. chili powder, peach slices, ground cinnamon, ground black pepper and 12 more.
From yummly.com


CURRIED TURKEY COUSCOUS SALAD | BUTTERBALL®
½ tsp. curry powder. ¼ tsp. salt. ¾ cup uncooked couscous. ½ cup golden raisins. 2 tbsp. olive oil. 2 tbsp. lemon juice. 2 tsp. honey Dijon-style mustard. 2 cups chopped leftover cooked Butterball® Turkey. 1 can (11 oz.) mandarin oranges, drained. 1 cup halved seedless red grapes. ⅓ cup chopped celery. ⅓ cup sliced green onions. ⅓ ...
From butterball.com


CURRIED COUSCOUS TURKEY SALAD - RECIPE | COOKS.COM
Bring broth, salt and curry powder to a boil in medium saucepan over high heat. Stir in couscous, raisins and ginger. Remove from heat, cover and let stand 5 minutes. Uncover, cool to room temperature. In a large bowl, blend together mayonnaise and lemon juice. Add turkey, celery, onions, almonds and couscous mixture; gently stir together.
From cooks.com


COCONUT TURKEY CURRY - CANADIAN TURKEY
Sauté turkey pieces (that were previously tossed in curry paste, garlic and ginger) in oil and push to one side of the pan. Add onion and peppers and sauté until onions are transparent. Add carrots and bok choi, then bamboo shoots. Sauté for 2 minutes, add curry paste, coconut milk, brown sugar, fish sauce, lemon grass and lime leaves.
From canadianturkey.ca


TURKEY CURRY RECIPE | MYRECIPES
Add curry powder, salt, and red pepper to pan. Combine milk and cornstarch in a small bowl, stirring with a whisk; add to pan. Stir in broth. Reduce heat, and cook 4 minutes or until slightly thickened, stirring constantly. Add turkey and juice to pan; cook 5 minutes or until turkey is thoroughly heated.
From myrecipes.com


MENDOCINO FARMS CURRIED COUSCOUS ... - THE MISSING LOKNESS
2018-05-02 This Curried Couscous with Roasted Cauliflower is a copycat recipe of Mendocino Farms (a chain restaurant in California). Cauliflower was roasted with a blend of spices, like curry powder, turmeric, cumin & coriander, then toss with Israeli couscous, mayo and lime juice. It is little sweet with a mild curry flavor.
From themissinglokness.com


10 BEST TURKEY CURRY WITH COCONUT MILK RECIPES | YUMMLY
2022-03-28 Cream of Sweet Potato Soup with Red Curry and Coconut Milk La Cocina de Babel. sweet potatoes, ground ginger, chicken stock, garlic cloves, red curry paste and 4 more.
From yummly.com


MOROCCAN TURKEY WITH CRANBERRY COUSCOUS RECIPE | MYRECIPES
To prepare couscous, bring orange juice to a boil in a small saucepan while turkey bakes. Stir in cranberries. Remove from heat; let stand 30 minutes. Drain cranberries in a colander over a bowl, reserving juice. Step 4. Heat oil in a large saucepan over medium-high heat. Add sliced garlic; saute 1 minute.
From myrecipes.com


TURKEY COCONUT CURRY SOUP - COFFEE FIT KITCHEN
2020-12-21 This Turkey Coconut Curry Soup is a delicious way to use up leftover turkey from the holidays!It’s full of vegetables, warm spices, and immune-boosting ingredients! It’s a very filling soup, with protein from the turkey, nutrients from the onion, garlic, peppers, and some carbs with added couscous.
From coffeefitkitchen.com


CURRIED COUSCOUS RECIPE BY ARCHANA'S KITCHEN
2016-03-01 How to make Curried Couscous Recipe. To begin with Curried Couscous, heat 1 tablespoon olive oil in a pan and add garlic and onions. Saute for a minute or until the onions are light brown in colour. Now add green beans, peas, celery, spinach and tomato. Cover it with a lid and cook it for 2-3 minutes just to make the vegetables a little tender.
From archanaskitchen.com


10 BEST TURKEY COUSCOUS RECIPES | YUMMLY
The Best Turkey Couscous Recipes on Yummly | Chickpea And Butternut Squash Tagine, Southwestern Pork Medallions With Cinnamon Couscous & Peach Chutney, Moroccan-inspired Country-style Rib Ragu With Couscous Cakes
From yummly.co.uk


COUSCOUS AND GROUND TURKEY RECIPES (7) - SUPERCOOK
Supercook found 7 couscous and ground turkey recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
From supercook.com


TURKEY KEEMA WITH PEAS, PEARL COUSCOUS, AND CUCUMBER RAITA ...
1. Cook the couscous. Bring a medium sauce pot of lightly salted water to a boil. Add the couscous and cook until tender, 4 to 6 minutes. Drain the couscous and return to the pot; fluff with a fork, cover, and keep warm. While the couscous cooks, prepare the turkey keema. 2. Prep the vegetables and turkey.
From sunbasket.com


Related Search