SAUTEED TURKEY CUTLETS WITH AVOCADO SAUCE
Steps:
- For the sauce: Combine all ingredients in a blender and process until smooth; set aside until ready to use. If the sauce is too thick, add a little more water. (Can be made up to 1 day ahead and stored, covered tightly in a refrigerator until ready to use.)
- For the turkey: Combine flour, zest, salt, and pepper in a shallow dish or a resealable plastic bag and mix thoroughly. Add half of cutlets and coat well. Remove, shaking off excess flour, and repeat with remaining cutlets.
- Heat 1 tablespoon oil in a large frying pan over medium heat. When it shimmers, add 2 to 3 cutlets and cook until browned, about 3 minutes total. Transfer to a plate and repeat with remaining cutlets.
- To serve, place turkey on platter, top with sauce, and garnish with a few slices of avocado and torn basil leaves.
TURKEY CUTLET WITH TART CHERRY SAUCE
Steps:
- Preheat the oven to 200 degrees F.
- In a large frying pan, heat the pan over medium-high heat and then add half the butter or oil.
- Season turkey cutlet slices with salt and pepper. Place in large zip-top bag, along with the flour. Seal bag and shake to coat turkey. Remove turkey from bag, shaking off excess flour. Cook in a hot pan for 3 to 4 minutes per side, or until done. Transfer to an ovenproof plate and place in the oven to keep warm. Repeat with the remaining butter or oil and turkey.
- Add red wine, orange juice concentrate, and sugar to pan and scrape up any browned bits in pan. Bring to a boil and let reduce by half, about 5 minutes. Reduce heat and swirl in the cherries and cold butter to incorporate. Season with salt and pepper, to taste.
- Serve the turkey culets on individual plates with some sauce spooned over the top.
- Note: When spooning sauce on top, do not cover the entire piece of meat. Spoon diagonally over the meat to show off the golden color.
TURKEY CUTLETS WITH ORANGES AND CORIANDER
Provided by Joy Smith
Categories turkey Sauté Quick & Easy Orange Spice Bon Appétit Connecticut
Yield Serves 4
Number Of Ingredients 9
Steps:
- Pat turkey cutlets dry with paper towels. Season generously with coriander, salt and pepper; dust lightly with flour. Melt butter in heavy large skillet over high heat. Working in batches, add turkey cutlets to skillet and sauté until cooked through, about 1 minute per side. Transfer turkey cutlets to platter after each batch is cooked and cover with foil to keep warm. Add orange slices and green onions to skillet and sauté until just heated through, about 2 minutes. Using slotted spoon, arrange oranges and onions atop turkey cutlets. Add broth and orange juice to skillet and boil until reduced to sauce consistency, about 6 minutes. Season sauce with salt and pepper; pour over turkey cutlets. Garnish with cilantro, if desired.
TURKEY CUTLETS WITH ORANGE SAUCE
Make and share this Turkey Cutlets With Orange Sauce recipe from Food.com.
Provided by mrose75
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Coat cutlets with flour and shake off excess.
- Heat vegetable oil until hot; add cutlets.
- Brown for 2 minute on each side; remove and set aside.
- Reduce heat, add white part of onions and garlic and saute for 2 minute.
- Add orange juice and soy sauce, boil until slightly thickened, stirring occasionally, about 3 minute.
- Stir in sesame oil, add salt and pepper to taste.
- Return turkey and accumulated juices to skillet. Simmer until turkey is heated through, 10-12 minute.
- Serve with rice or corn bread dressing.
Nutrition Facts : Calories 107.1, Fat 7, SaturatedFat 0.9, Sodium 255.3, Carbohydrate 10.1, Fiber 0.8, Sugar 4.5, Protein 1.7
PAN-SEARED TURKEY CUTLETS WITH WINE SAUCE
The robust flavor of turkey breast goes particularly well with a mustardy pan sauce made with dry white wine and lots of freshly chopped parsley. Serve alongside mashed potatoes, roasted vegetables, or a crisp salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 45m
Number Of Ingredients 6
Steps:
- Cut turkey, skinned side down, into 8 cutlets (see note). Cover with plastic wrap, and lightly pound cutlets with a meat mallet or bottom of a heavy skillet until inch thick. Season with salt and pepper.
- In a large skillet, heat 1 tablespoon oil over high. Working in batches, cook cutlets until browned and opaque throughout, 2 to 3 minutes per side (add 1 tablespoon oil when needed). Transfer to a plate, and cover loosely with foil.
- Add wine to skillet, and bring to a boil. Cook, scraping up browned bits with a wooden spoon, until reduced to 1/2 cup, 6 to 8 minutes. Whisk in Dijon; bring to a simmer. Remove from heat; stir in parsley, and season with salt and pepper. Top turkey with sauce.
Nutrition Facts : Calories 426 g, Fat 8 g, Protein 56 g
TURKEY CUTLETS WITH GREEN MOLE
Tender turkey cutlets are seasoned with a toasted spice rub and quickly pan-fried. The green mole sauce compliments this wave 1 dish perfectly.
Provided by Allrecipes Member
Time 19m
Yield 4
Number Of Ingredients 13
Steps:
- Toast pumpkin seeds in a skillet over medium-high heat, 2 minutes. Cool completely. Combine half the seeds, cumin, salt and pepper on waxed paper. Dip cutlets into seed mixture.
- Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add cutlets and cook 5 minutes, turning once halfway through. Transfer cutlets to a plate; cover to keep warm.
- Heat remaining 2 teaspoons oil in same skillet over medium heat. Add onion, chiles, remaining seeds and the water; cook about 2 minutes, until heated through. Remove from heat; stir in lime juice and cilantro.
- Divide turkey among 4 serving plates. Spoon sauce evenly over top. Serve with rice, if desired.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 17.4 g, Cholesterol 79.4 mg, Fat 13.5 g, Fiber 2.2 g, Protein 31.7 g, SaturatedFat 2.6 g, Sodium 676.4 mg, Sugar 2.3 g
TURKEY CUTLETS WITH BALSAMIC-BROWN SUGAR SAUCE
Make and share this Turkey Cutlets With Balsamic-Brown Sugar Sauce recipe from Food.com.
Provided by Asha1126
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine first four ingredients in a shallow dish, stir well. Dredge turkey cutlets in flour mixture.
- Heat oil in a large nonstick skillet over medium-high heat. Add cutlets and cook 3 minutes on each side or until done. Remove cutlets from pan, set aside, and keep warm. Reduce heat to warm.
- Add shallots to pan and saute for 1 minute. Stir in wine and broth, scraping pan to loosen brown bits. Bring to boil, reduce heat and cook 5 minutes.
- Add balsamic vinegar, sugar, and 1/4 teaspoon salt; bring to a boil.
- Reduce heat and simmer 5 minutes. Return cutlets to the pan to warm through. Serve sauce with cutlets.
Nutrition Facts : Calories 336.5, Fat 6.2, SaturatedFat 1.3, Cholesterol 102.2, Sodium 552.1, Carbohydrate 18.6, Fiber 0.4, Sugar 9.3, Protein 41.3
TURKEY CUTLETS WITH ALMOND CRUST
Number Of Ingredients 13
Steps:
- 1. Put the turkey on a plate and rub all over with 1 tablespoon of the lime juice and the garlic. On another plate, mix the chopped nuts, cumin, and 1/2 teaspoon of the salt. Coat the turkey pieces, one at a time, on one side with the nut mixture, pressing with palm of your hand to help the nuts adhere to the meat. Let stand, nut side up, about 10 minutes. 2. Meanwhile, in a medium bowl, gently stir together the tomatoes, avocado, onion, serrano, remaining lime juice, and remaining salt. Adjust seasoning. Set aside. 3. In a large nonstick skillet, heat the oil and butter over medium heat. Cook the cutlets, nut side down, until golden brown on the bottom, about 4 minutes. Using a wide spatula, carefully turn the cutlets and cook the second side until browned and no longer pink inside, 3 to 4 minutes. Place 1 cutlet, nut side up on each of 4 plates. Spoon the tomato-avocado mixture equally on the side of each serving. Sprinkle cilantro over all.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
ITALIAN TURKEY CUTLETS
"Because I'm watching my weight, I've used this recipe for years," writes Janet Bumb of Beallsville, Maryland. "Served with a flavorful tomato sauce, these cutlets taste so good that my son, who is thin and doesn't need to worry about his weight, requests them for his birthday dinner!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat 2 teaspoons oil; saute onion until tender. Add garlic; cook and stir 1 minute. Stir in tomatoes and herbs; bring to a boil. Reduce heat; cook, uncovered, over medium heat until sauce is thickened, about 10 minutes., Meanwhile, sprinkle both sides of turkey with salt and pepper. In a large nonstick skillet, heat remaining oil over medium-high heat. In batches, cook turkey until no longer pink, turning once. Serve with sauce. Sprinkle with cheese.
Nutrition Facts : Calories 242 calories, Fat 8g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 700mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges
More about "turkey cutlets with cilantro almond sauce recipes"
TURKEY CUTLETS WITH CILANTRO-ALMOND SAUCE RECIPE | …
From epicurious.com
3.3/5 (30)Total Time 35 minsServings 4
TURKEY CUTLETS | METRO
From metro.ca
ITALIAN TURKEY CUTLETS RECIPE | SHADY BROOK FARMS
From shadybrookfarms.com
CORIANDER CHICKEN CUTLETS WITH CILANTRO LEMON SAUCE RECIPE ...
From keeprecipes.com
TURKEY CUTLETS WITH TOMATO CREAM SAUCE RECIPE | MYRECIPES
From myrecipes.com
17 TURKEY BREAST CUTLET RECIPES FOR SIMPLE SUPPERS
From tasteofhome.com
RECIPES/TURKEY-CUTLETS-WITH-CILANTRO-ALMOND-SAUCE-1222186 ...
From github.com
FANTASTIC TURKEY CUTLET RECIPE | EASY TURKEY BREAST RECIPE
From cookingnook.com
TURKEY CUTLETS WITH GRAVY | 20 MINUTES | ONE DISH KITCHEN
From onedishkitchen.com
TURKEY CUTLETS WITH CILANTRO ALMOND SAUCE - GREAT SUMMER ...
From pinterest.com
TURKEY CUTLETS & CILANTRO-ROASTED RED PEPPER SAUCE RECIPE ...
From myrecipes.com
TURKEY CUTLETS WITH CILANTRO-ALMOND SAUCE
From mealplannerpro.com
GARLIC + HERB TURKEY CUTLETS | CLEAN FOOD CRUSH
From cleanfoodcrush.com
TURKEY CUTLETS WITH SQUASH, SWISS & HONEY SAUCE | CANADIAN ...
From dairyfarmersofcanada.ca
TURKEY CUTLETS WITH CREAM SAUCE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
TURKEY CUTLETS WITH CILANTRO-ALMOND SAUCE - GLUTEN FREE ...
From fooddiez.com
TURKEY CUTLETS WITH CILANTRO-ALMOND SAUCE | TURKEY CUTLET ...
From pinterest.com
PARMESAN CRUSTED TURKEY CUTLETS RECIPE - DELICIOUS LITTLE ...
From deliciouslittlebites.com
TURKEY CUTLETS WITH CILANTRO ROASTED RED PEPPER SAUCE ...
From crecipe.com
TURKEY CUTLETS WITH SOBA NOODLES AND CILANTRO-PEANUT PESTO ...
From eatturkey.org
TURKEY CUTLETS WITH PARMESAN CRUST - SKINNYTASTE
From skinnytaste.com
10 BEST TURKEY CUTLET LOW CALORIE RECIPES | YUMMLY
From yummly.com
TURKEY PATTIES WITH CILANTRO AND BASIL SAUCE - MY ...
From mycolombianrecipes.com
TURKEY CUTLETS WITH ALMOND-PARSLEY PESTO RECIPE | EAT ...
From eatsmarter.com
CITRUS TURKEY CUTLETS WITH CILANTRO CHIMICHURRI RECIPE ...
From shadybrookfarms.com
OUR OHIO RECIPE: TURKEY CUTLETS WITH CILANTRO ALMOND SAUCE
From ofbf.org
TURKEY CUTLETS WITH SOBA NOODLES AND CILANTRO-PEANUT PESTO
From bigoven.com
TURKEY CUTLETS WITH CILANTRO ALMOND SAUCE - GREAT SUMMER ...
From pinterest.co.uk
TURKEY CUTLETS WITH PAN SALSA RECIPE | CDKITCHEN.COM
From cdkitchen.com
TURKEY CUTLETS WITH CREAM SAUCE | CANADIAN GOODNESS ...
From pinterest.ca
10 BEST TURKEY CUTLETS HEALTHY RECIPES | YUMMLY
From yummly.com
ALMOND COATED TURKEY CUTLETS AND GUACAMOLE RECIPE | EAT ...
From eatsmarter.com
TURKEY CUTLETS WITH LEMON SAUCE | METRO
TURKEY CUTLETS WITH CILANTRO PEANUT PESTO RECIPE ...
From eatturkey.org
BREADED TURKEY CUTLETS WITH BROWN-BUTTER CRANBERRY SAUCE ...
From canadianturkey.ca
TURKEY CUTLETS WITH CILANTRO-ROASTED RED PEPPER SAUCE ...
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love