Turkey Dinner Casserole Recipes

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TURKEY DINNER CASSEROLE



Turkey Dinner Casserole image

Make and share this Turkey Dinner Casserole recipe from Food.com.

Provided by Derf2440

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups turkey gravy (thick is best)
1 1/2 cups mixed vegetables, cooked
2 cups prepared stuffing, cooked, we like sausage water chestnut best
2 cups cooked turkey, bite size pieces
2 -3 cups mashed potatoes, cooked (stiff mash is best)
1 1/2 cups sharp cheddar cheese, grated
1 teaspoon fresh coarse ground black pepper

Steps:

  • Preheat oven to 350F degrees.
  • Layer the first 4 ingredients in a large casserole; lightly mix.
  • Spread mashed potatoes evenly over the top; sprinkle the cheese evenly over and sprinkle the pepper over the cheese.
  • Bake on middle oven rack for approximately 45 minutes or until hot and bubbly.
  • Alternately place in 4 to 6 small single serving casseroles; either way these casseroles freeze well.

Nutrition Facts : Calories 646, Fat 29.4, SaturatedFat 12.8, Cholesterol 102.2, Sodium 1931.1, Carbohydrate 52.8, Fiber 6.9, Sugar 5.6, Protein 41

TURKEY CASSEROLE



Turkey Casserole image

Great for leftover turkey.

Provided by tlboshoff

Categories     Main Dish Recipes     Casserole Recipes

Time 1h10m

Yield 6

Number Of Ingredients 14

1 cup diced celery
5 tablespoons butter
1 onion, chopped
½ green bell pepper, chopped
6 tablespoons all-purpose flour
1 (10.75 ounce) can cream of mushroom soup
1 (10.75 ounce) can milk
1 (6 ounce) can mushrooms
3 cups diced cooked turkey
1 (4 ounce) jar chopped pimento peppers
½ cup slivered almonds
salt to taste
1 cup soft bread crumbs
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a large pot of lightly salted water to a boil; cook celery at a boil until tender, 5 to 10 minutes; drain.
  • Heat butter in a skillet over medium heat; cook and stir onion and bell pepper in the melted butter until softened, 5 to 10 minutes. Whisk flour into onion mixture until the butter and flour form a paste. Add mushroom soup, milk, and mushrooms; cook, stirring occasionally, until mixture is smooth, 5 to 10 minutes.
  • Mix turkey, celery, pimento peppers, almonds, and salt into mushroom soup mixture; cook and stir until heated through, about 5 minutes. Pour mixture into a 2-quart casserole dish; top with bread crumbs and Cheddar cheese.
  • Bake in the preheated oven until casserole is bubbling and cheese is melted, 30 to 40 minutes.

Nutrition Facts : Calories 474.9 calories, Carbohydrate 22.7 g, Cholesterol 102.4 mg, Fat 28.4 g, Fiber 3 g, Protein 32.2 g, SaturatedFat 13 g, Sodium 773.4 mg, Sugar 6.3 g

TASTES LIKE THANKSGIVING CASSEROLE



Tastes Like Thanksgiving Casserole image

This hearty, rich-tasting main dish is sure to be a hit with your family. It's a delicious way to use up Thanksgiving turkey, and you can substitute 5-1/2 cups of leftover mashed potatoes for the six potatoes. -Mary Lou Timpson, Centennial Park, Arizona

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 16

6 medium potatoes, peeled and cut into chunks
1-1/4 cups chopped celery
3/4 cup chopped onion
1/2 cup butter, cubed
6 cups unseasoned stuffing cubes
1 teaspoon poultry seasoning
1/4 teaspoon rubbed sage
1 cup chicken broth
4 cups cubed cooked turkey
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 teaspoon garlic powder
3/4 cup sour cream, divided
4 ounces cream cheese, softened
1/2 teaspoon pepper
1/4 teaspoon salt
1-1/2 cups shredded cheddar cheese

Steps:

  • Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Meanwhile, in a large skillet, saute celery and onion in butter until tender. Remove from the heat. , In a large bowl, combine the stuffing cubes, poultry seasoning and sage. Stir in broth and celery mixture. Transfer to a greased 13-in. x 9-in. baking dish., In another large bowl, combine the turkey, soup, garlic powder and 1/4 cup sour cream; spoon over stuffing mixture. Drain potatoes; mash in a large bowl. Beat in the cream cheese, pepper, salt and remaining sour cream; spread over turkey mixture. Sprinkle with cheese. , Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 710 calories, Fat 36g fat (20g saturated fat), Cholesterol 143mg cholesterol, Sodium 1375mg sodium, Carbohydrate 62g carbohydrate (6g sugars, Fiber 5g fiber), Protein 36g protein.

GROUND TURKEY CASSEROLE



Ground Turkey Casserole image

Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad.

Provided by Beki

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h5m

Yield 8

Number Of Ingredients 7

1 pound ground turkey
1 (15 ounce) can tomato sauce
1 teaspoon white sugar
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese
1 (12 ounce) package uncooked egg noodles
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
  • Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
  • Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 515.6 calories, Carbohydrate 31.8 g, Cholesterol 145.3 mg, Fat 31.5 g, Fiber 1.7 g, Protein 26.9 g, SaturatedFat 17.4 g, Sodium 551.7 mg, Sugar 2 g

LEFTOVER TURKEY CASSEROLE



Leftover Turkey Casserole image

This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!

Provided by Hope Robbins

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 50m

Yield 12

Number Of Ingredients 7

1 (6 ounce) package dry bread stuffing mix
1 (16 ounce) container sour cream
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (1 ounce) package dry onion soup mix
2 (14.5 ounce) cans French-style green beans, drained
2 cups cooked, chopped turkey meat

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Prepare stuffing according to package directions.
  • In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
  • Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
  • Bake in the preheated oven 30 minutes, or until browned and bubbly.

Nutrition Facts : Calories 233 calories, Carbohydrate 19.7 g, Cholesterol 37.3 mg, Fat 12.3 g, Fiber 1.3 g, Protein 11.1 g, SaturatedFat 6.1 g, Sodium 1048 mg, Sugar 3.2 g

AMISH TURKEY CASSEROLE



Amish Turkey Casserole image

This casserole is a great way to use up leftover turkey, dressing or stuffing, and dinner rolls. It's even faster to make when using either a blender or food processor to chop the vegetables and make bread crumbs.

Provided by thedailygourmet

Categories     Main Dish Recipes     Casserole Recipes     Turkey

Time 1h

Yield 5

Number Of Ingredients 22

nonstick cooking spray
1 tablespoon unsalted butter
1 cup roughly chopped carrots
½ cup chopped celery
1 small onion, diced
2 cups cubed cooked turkey
2 ½ cups prepared stuffing, or more to taste
½ cup turkey broth
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon granulated garlic
1 pinch dried thyme
2 tablespoons unsalted butter, divided
1 tablespoon all-purpose flour
1 cup turkey broth
½ teaspoon salt
¼ teaspoon dried thyme
¼ teaspoon granulated onion
¼ teaspoon granulated garlic
¼ teaspoon ground black pepper
1 pinch poultry seasoning
½ cup fresh bread crumbs

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch casserole dish with cooking spray.
  • Melt butter in a skillet over medium-high heat. Add carrots, celery, and onion and saute until softened, about 5 minutes. Add cubed turkey, stuffing, turkey broth, salt, pepper, garlic, and thyme. Stir to combine and transfer into the prepared casserole dish.
  • Melt 1 tablespoon butter in a saucepan over medium-high heat for the sauce. Stir in flour and mix until a paste forms. Pour in 1 cup turkey broth and season with salt, thyme, onion, garlic, pepper, and poultry seasoning. Stir to combine and pour over the turkey mixture.
  • Bake in the preheated oven, uncovered, for 30 minutes. Remove and top with fresh bread crumbs. Melt remaining butter and drizzle over the bread crumbs.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Broil casserole until bread crumbs are golden and toasted, about 2 minutes. Serve immediately.

Nutrition Facts : Calories 398.3 calories, Carbohydrate 30.3 g, Cholesterol 65.4 mg, Fat 21.4 g, Fiber 4.5 g, Protein 20.6 g, SaturatedFat 7.8 g, Sodium 1601.8 mg, Sugar 4.6 g

LEFTOVER THANKSGIVING DINNER CASSEROLE RECIPE



Leftover Thanksgiving Dinner Casserole Recipe image

Use your Thanksgiving leftovers and make a delicious casserole for your family! Absolutely amazing and so easy!

Provided by Camille Beckstrand

Categories     Main Course

Time 1h

Number Of Ingredients 14

3 celery stalks (diced)
1 onion (diced)
2 apples (seeded and diced)
⅓ cup butter
6 cups cubed seasoned stuffing
1 cup chicken broth
4 cups turkey (cooked and diced)
2 10.75 ounce cream of chicken soup
1 teaspoon garlic powder
¼ cup sour cream
4 cups mashed potatoes (prepared)
½ teaspoon pepper
¼ teaspoon salt
1 ½ cups shredded cheddar cheese

Steps:

  • In a large skillet, saute celery, onion, and apples in butter until tender.
  • Remove from the heat and set aside.
  • In a large bowl, combine the stuffing cubes, broth, and celery mixture
  • Transfer to a 9 x 13 inch baking pan that has been sprayed with non-stick cooking spray, spread around in the pan.
  • In another large bowl, combine the turkey, soup, garlic powder and 1/4 cup sour cream; spoon over stuffing mixture. Spread mashed potatoes over turkey mixture. Season with salt and pepper. Sprinkle with cheese.
  • Bake uncovered at 350° for 35-40 minutes or until heated through.

Nutrition Facts : Calories 513 kcal, Carbohydrate 52 g, Protein 19 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 66 mg, Sodium 956 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving

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