Turkey Leg And Stuffing Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TURKEY AND STUFFING CASSEROLE



Turkey and Stuffing Casserole image

Two recipe classics are combined into an easy and delicious meal.

Provided by KRISTI EVANS

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 1h5m

Yield 5

Number Of Ingredients 8

1 (14 ounce) package seasoned dry stuffing mix
1 teaspoon ground sage
1 cup chopped celery
½ cup chicken broth
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of chicken soup
2 boneless, skinless turkey breasts - cooked and shredded
¼ cup melted butter

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, combine the stuffing crumbs, sage, celery and chicken broth, and then set aside. Place the celery soup and the chicken soup into two separate bowls and add 1/2 of a soup can of water to each. Stir these well and set aside.
  • Sprinkle 1/3 of the stuffing crumb mixture into the bottom of a lightly greased 9x13-inch baking dish. Then layer with 1/2 of the shredded turkey meat and pour the celery soup mixture over this. Sprinkle another 1/3 of the crumb mixture over this, followed by the remaining turkey. Pour the chicken soup mixture over this and top off with the remaining stuffing mixture. Drizzle the melted butter over all and press the entire mixture down into the dish until firmly packed.
  • Bake at 425 degrees F (220 degrees C) for 20 to 30 minutes.

Nutrition Facts : Calories 807.4 calories, Carbohydrate 66.7 g, Cholesterol 239.2 mg, Fat 19.7 g, Fiber 4.4 g, Protein 86.3 g, SaturatedFat 8.6 g, Sodium 2523.3 mg, Sugar 3.9 g

TURKEY AND STUFFING BAKE



Turkey and Stuffing Bake image

Enjoy this two-in-one turkey and stuffing recipe for Thanksgiving. Autumnal ingredients such as sage and dried cranberries add lively flavor to this hearty meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Time 1h

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil
2 pounds ground turkey (85 percent lean) or ground chicken
1 teaspoon rubbed sage
3 tablespoons all-purpose flour
3 1/2 cups low-sodium chicken broth
Coarse salt and ground pepper
1 yellow onion, diced medium
3 celery stalks, diced medium
1 loaf crusty white bread, cut into large cubes (8 cups)
2/3 cup dried cranberries
2 large eggs, lightly beaten
2 tablespoons unsalted butter, cut into small pieces

Steps:

  • Preheat oven to 425 degrees. In a large skillet, heat 1 tablespoon oil over medium-high. Add turkey and cook, breaking up meat with a wooden spoon, until browned, 8 to 10 minutes. Add sage and flour and stir to coat. Add 1 1/2 cups broth and cook, stirring and scraping up any browned bits, until liquid is thickened, 2 minutes. Season with salt and pepper and transfer mixture to an 8-inch square baking dish.
  • Rinse out skillet; wipe dry. Return to heat and add 1 tablespoon oil. Add onion and celery and cook until softened, 8 minutes. Remove from heat and add bread, cranberries, and 2 cups broth; toss until combined. Stir in eggs. Spoon bread mixture over turkey mixture; dot with butter. Bake until juices are bubbling and bread is golden brown, 20 to 25 minutes. Let cool 10 minutes before serving.

Nutrition Facts : Calories 479 g, Fat 20 g, Fiber 4 g, Protein 31 g, SaturatedFat 6 g

TURKEY AND STUFFING CASSEROLE



Turkey and Stuffing Casserole image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 1h20m

Yield 6 servings

Number Of Ingredients 25

2 tablespoons EVOO
2 tablespoons butter
2 pounds ground turkey, at room temperature and patted dry
About 2 teaspoons Worcestershire sauce
Salt and freshly ground black pepper
Salt and freshly ground black pepper
2 ribs celery, chopped
1 carrot, chopped
1 onion, chopped
1 small potato, peeled and chopped
2 tablespoons finely chopped fresh thyme
2 tablespoons flour
2 to 2 1/2 cups turkey or chicken stock
1/2 cup organic frozen peas
6 tablespoons butter, cut into pieces
3 to 4 ribs celery with leafy tops, chopped
2 small apples, such as Macintosh or Honeycrisp, chopped
1 large fresh bay leaf
1 onion, chopped
About 1 tablespoon poultry seasoning, such as Rachael Ray Perfect Poultry Seasoning
Salt and freshly ground black pepper (if not included in the poultry seasoning blend)
Salt and freshly ground black pepper (if not included in the poultry seasoning blend)
1 bag traditional seasoned stuffing mix, such as Pepperidge Farm, or 5 cups cubed stale bread
About 3 cups turkey or chicken stock
Butter, for dotting casserole

Steps:

  • For the turkey filling: Heat the EVOO in a large, deep skillet over medium-high heat and melt in the butter. Add the turkey and cook, crumbling the meat, until browned. Season with the Worcestershire and some salt and pepper. Add the celery, carrots, onions, potatoes and thyme and cook, partially covered, to soften the vegetables, 8 to 10 minutes. Stir in the flour and cook for 1 minute; add the stock and cook to thicken. Stir in the peas until warmed through. Transfer the mixture to a casserole dish.
  • For the stuffing: Heat a large skillet over medium heat and add the butter. When melted, add the celery, apples, bay leaf and onions. Add the poultry seasoning and salt and pepper if using and cook until tender, 12 to 15 minutes. Add the stuffing mix and moisten with the stock. Arrange the stuffing on top of the turkey filling and dot with butter.
  • Cool and store for a make-ahead meal, or bake to serve immediately. If baking immediately, bake at 375 degrees F until brown, bubbly and crisp on top, 15 to 20 minutes. If baking later, bring to room temperature and bake at 375 degrees F until brown, bubbly and crisp on top, 40 to 45 minutes.

LEFTOVER TURKEY & STUFFING CASSEROLE



Leftover Turkey & Stuffing Casserole image

I made this up when DD had her wisdom teeth out. She wanted a turkey dinner similar to Thanksgiving in June!! I needed to use up all the leftovers so this was it!! You can use boxed stuffing if you need to, you would need 2 6oz packages of seasoned stuffing mix. You can make this ahead very easily...just remember the cooking time will be extended

Provided by Thea

Categories     One Dish Meal

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 11

6 -8 cups prepared stuffing, 3/4 of it for the bottom the rest for dotting on top
2 cups cooked turkey
16 ounces frozen mixed vegetables, thawed and slightly cooked
3 -4 green onions, diced
1/2 cup reduced-fat mayonnaise (Hellmans is what I use)
1/2 cup plain low-fat yogurt
pepper
1 (10 3/4 ounce) cream of chicken soup
1/4 cup whipping cream or 1/4 cup milk
2 cups shredded cheese, divided
1/4 teaspoon tarragon (optional)

Steps:

  • Spray the bottom of a 9x13 baking dish, cover the bottom of dish with stuffing.
  • Place turkey and mixed vegetables.
  • In a separate bowl, mix soup, cream, onions, yogurt and 1/2 of the cheese.
  • Pour over the veggie and turkey layer.
  • Sprinkle the rest of the cheese over the top.
  • Sprinkle more of the stuffing -- dotting over the top -- .

STOVE TOP EASY TURKEY BAKE



STOVE TOP Easy Turkey Bake image

Our STOVE TOP Easy Turkey Bake is made with leftover cooked turkey, broccoli, cream of chicken soup and cheddar cheese. Why wait? Try it tonight.

Provided by My Food and Family

Categories     Turkey

Time 45m

Yield 6 servings, about 1-1/3 cups each

Number Of Ingredients 7

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
4 cups chopped cooked turkey
1 pkg. (14 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) condensed cream of chicken soup
3/4 cup milk
1-1/2 cups KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 350ºF.
  • Add hot water to stuffing mix; stir just until moistened.
  • Combine turkey and broccoli in 13x9-inch baking dish sprayed with cooking spray. Mix soup, milk and cheese until blended; pour over turkey mixture. Top with stuffing.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 440, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 125 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 41 g

ROASTED TURKEY LEGS



Roasted Turkey Legs image

This is a great way to have a small scale turkey dinner anytime of the year. Serve with rice, noodles, or dressing. This recipe can also be increased very easily.

Provided by KERYNE

Categories     Meat and Poultry Recipes     Turkey     Legs

Time 2h15m

Yield 3

Number Of Ingredients 5

3 stalks celery stalks, cut in thirds
3 turkey legs
6 tablespoons butter
salt to taste
½ cup water, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Rinse the turkey legs and pat dry.
  • Stand the turkey legs upright (as if the turkey were standing). Press a knife downward into the deep tissue, creating 2 or 3 long pockets. Press a piece of celery into each opening. Pull back the skin on the legs, rub with butter, and season with a little salt. Put the skin back into place, rub with more butter, and season lightly with salt. Lay the legs in a roasting pan.
  • Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is 180 degrees F (82 degrees C) when taken with a meat thermometer. Add more water if needed while roasting, and baste occasionally with the juices or butter.

Nutrition Facts : Calories 643.1 calories, Carbohydrate 1.2 g, Cholesterol 239.4 mg, Fat 36.9 g, Fiber 0.6 g, Protein 73.1 g, SaturatedFat 18.9 g, Sodium 399.4 mg, Sugar 0.7 g

TURKEY AND DRESSING BAKE



Turkey and Dressing Bake image

Folks will be amazed that four ingredients can produce such a delicious dinner. You certain to rely on this standby for years to come! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 5

4 cups leftover cooked stuffing
2 tablespoons minced fresh parsley
1-1/2 cups cubed cooked turkey
2/3 cup condensed cream of chicken soup, undiluted
3 tablespoons water

Steps:

  • In a large bowl, combine stuffing and parsley. Transfer to a greased 8-in. square baking dish. Top with turkey. Combine soup and water; spoon over top., Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 484 calories, Fat 22g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 1414mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 6g fiber), Protein 23g protein.

ROAST TURKEY WITH OLD FASHIONED BREAD STUFFING



Roast Turkey with Old Fashioned Bread Stuffing image

I used this recipe from Better Homes and Gardens for my first year of making Thanksgiving dinner. Judging by the results, no one knew that I hadn't cooked this meal a million times before. The turkey was perfectly moist and the stuffing was incredible! If serving a large crowd, I would double the stuffing! I ran out last year because the bird needed it all, and had to make an extra casserole of Stovetop. It didn't even compare to the homemade! This recipe is well worth the effort, and your family will thank you! You don't have to mess with the fancy turkey lacing, all I did was fasten the back and legs shut with a metal skewer and it turned out fine. Prep time does not include making bread cubes.

Provided by ChipotleChick

Categories     Whole Turkey

Time 5h

Yield 6 serving(s)

Number Of Ingredients 11

1 cup chopped celery
1 cup sliced fresh mushrooms
1/2 cup chopped onion
1/3 cup butter
1 teaspoon ground sage
1/4 teaspoon pepper
1/8 teaspoon salt
8 cups dry bread, cubes (I will tell you how to make these at the end of the cooking directions)
1/2-3/4 cup chicken broth or 1/2-3/4 cup water
10 -12 lbs turkey
cooking oil

Steps:

  • For stuffing, in a medium saucepan cook celery, mushrooms, and onion in butter until tender but not brown, remove from heat.
  • Stir in sage, pepper, and salt.
  • Place dry bread cubes in a large mixing bowl, add onion mixture.
  • Drizzle with enough broth or water to moisten, tossing lightly.
  • Season body cavity of turkey with salt.
  • Spoon some stuffing LOOSELY into the neck cavity.
  • Pull the neck skin to the back, fasten with a skewer.
  • LIGHTLY spoon more stuffing into the body cavity (place any remaining stuffing into a casserole, cover and chill. Dot with butter and bake alongside turkey for 35-45 minutes or until heated through).
  • Tuck the ends of the drumsticks under the band of skin across the tail.
  • If the band of skin is not present, tie the drumsticks securely to the tail.
  • Twist wing tips under the back.
  • Place turkey, breast side DOWN, on a rack in a shallow roastng pan.
  • Brush with oil.
  • Cover turkey loosely with foil.
  • Roast turkey in a 325 degree oven for 3 1/4 to 3 1/2 hours, or until a meat thermometer placed into the center of a thigh (but not touching the bone) reads 180 degrees. Make sure center of stuffing reads 165 degrees.
  • After about 1 1/2 hours, turn the turkey over so that it is breast side up.
  • Brush breast side with oil.
  • After 2 1/2 hours, cut loose drumsticks so that thighs will cook evenly.
  • When done, drumsticks should move very easliy in their sockets and their thickest parts should feel soft when pressed.
  • Uncover the last 30 minutes of roasting.
  • To make dry bread cubes: cut bread into 1/2 inch squares.
  • (12-14 slices of bread for 8 cups cubes) Place in a brown paper bag and close loosely.
  • Let stand 3-4 days, mixing up by hand each day until thoroughly dry.
  • OR, spread bread cubes onto a large cookie sheet in a single layer and bake at 300 degrees 10-15 minutes or until dry, stirring twice.
  • Cool.
  • I highly recommend using homemade white bread (by hand or bread machine) for the bread cubes.
  • You will be AMAZED at the difference in texture!

More about "turkey leg and stuffing bake recipes"

TURKEY & STUFFING BAKE RECIPE | HIDDEN VALLEY® RANCH
turkey-stuffing-bake-recipe-hidden-valley-ranch image
2017-12-10 Preheat oven to 350°F. Grease an 8-inch square baking dish with butter. In a large skillet, melt the ¼ cup butter over medium-high heat. Add …
From hiddenvalley.com
5/5
Category Dinner
Cuisine American
Total Time 45 mins
  • In a large skillet, melt the ¼ cup butter over medium-high heat. Add mirepoix and cook until just tender, about 5 minutes; season with salt and pepper.
  • Remove pan from heat and stir in the dressing, along with ¾ cup water. Fold in the turkey, stuffing mix, and dried cranberries until thoroughly moistened.
  • Transfer mixture to the prepared baking dish and bake uncovered until browned and heated through, about 35 minutes. Serve immediately.


RECIPE FOR ROAST BONED AND STUFFED TURKEY LEGS
recipe-for-roast-boned-and-stuffed-turkey-legs image
2022-05-14 There are step-by-step instructions with a video of my 86-year-old mother preparing and cooking the turkey legs. Learn how to make the homemade stuffing for this turkey recipe at home. Ingredients. 4 large …
From delishably.com


ROASTED TURKEY LEGS WITH STUFFING RECIPE - RECIPEZAZZ.COM
2013-12-12 Step 3. In a medium bowl, mix the bread, celery, cranberries, walnuts, onion, and garlic. Season with sage, marjoram, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in the …
From recipezazz.com
Servings 2
Calories 599 per serving
  • In a medium bowl, mix the bread, celery, cranberries, walnuts, onion, and garlic. Season with sage, marjoram, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in the egg and enough broth or hot water to moisten.
  • Arrange turkey legs on the foil sheet, and season with salt and pepper. Spoon the bread mixture around the legs, and dot with butter.


BAKED TURKEY DRUMSTICK RECIPE (GRAVY INCLUDED) - FOOD NEWS
BBQ gravy: 1) Heat the vegetable oil in a saucepan on medium-high heat. Add the drumstick and neck and sear until brown. Remove from the pan and reserve. 2) Lower the heat and saute the onions. Add the stock, scraping up the brown bits on the bottom of the pan. Put the drumstick and neck back into the saucepan.
From foodnewsnews.com


CHICKEN OR TURKEY & STUFFING SUPREME CASSEROLE - THE MIDNIGHT …
2014-11-16 If using turkey, use only smaller drumsticks, wings or breast cutlets. Preheat oven to 375 degrees F. Spray or grease lightly a 1.5-2 quart baking dish. In a large bowl, combine the soup and milk, stirring until smooth. Add the dry poultry stuffing and the green beans. Stir to …
From bakeatmidnite.com


10 BEST BAKED CHICKEN LEGS WITH STUFFING RECIPES | YUMMLY
2022-05-22 Easy Turkey Stuffing Recipes – Fresh Cranberry Stuffing All She Cooks. unsalted butter, celery, salt, sage, stuffing, fresh cranberries and 4 more. Stuffing Muffins- Perfect For Crunchy Stuffing Lovers! How to This and That. egg, stuffing, stuffing, olive oil.
From yummly.com


ROASTED TURKEY TENDERLOIN WITH STUFFING ⋆ REAL HOUSEMOMS
2020-11-09 Put the tenderloins into a 2-quart baking dish, seam side down. Pour the chicken broth into the bottom of the dish and roast for 40 minutes to 50 minutes. Once roasted, remove your turkey from the oven and let it rest for at least 10 minutes before slicing. While the roast turkey needs to reach 160 degrees F to be safe.
From realhousemoms.com


ROAST TURKEY WITH STUFFING AND GRAVY RECIPE | MYRECIPES
Place a V-shaped roasting rack in a large flameproof roasting pan. Fill the turkey's cavity with the stuffing. Tie the legs together tightly with kitchen twine. Place the turkey, breast up, on the rack. Arrange the bacon slices over the breast, covering it completely, then cover with aluminum foil. Roast the turkey: Pour the remaining 2 cups of ...
From myrecipes.com


OVEN BAKED TURKEY STUFFING - THE KITCHEN MAGPIE
2020-08-25 Instructions. Preheat your oven to 350 °F. Butter a 9 x 13 pan. In a medium sized frying pan, melt the butter over medium-high heat. Cook the onion, celery, carrots and mushrooms until soft. Beat the two eggs and then add into …
From thekitchenmagpie.com


ROASTED TURKEY LEGS RECIPE - THE SPRUCE EATS
2021-08-18 Roast the turkey legs for 1 hour and 30 minutes to 1 hour and 40 minutes or until a meat thermometer registers 170 F. Remove the roasting pan from the oven, cover it with foil, and let stand for 10 minutes. You can serve whole legs …
From thespruceeats.com


DECONSTRUCTED TURKEY & STUFFING - DINNER WITH JULIE
2016-10-03 In a large skillet, heat a generous drizzle of oil with a generous dab of butter and saute the onion and celery for 4-5 minutes, until soft. Add the garlic and cook for another minute. 3. Meanwhile, tear or cube your bread into a large bowl.
From dinnerwithjulie.com


RECIPE FOR BAKED TURKEY LEG - CREATE THE MOST AMAZING DISHES
Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby
From recipeshappy.com


EASY TURKEY & STUFFING CASSEROLE BAKE RECIPE - BUDGET BYTES
2011-11-13 While the bacon is cooking, wash and cut the celery, onion, and apples into a dice. Add the onion, apples, celery, and garlic to the cooked bacon. Saute just until slightly softened (about five minutes). Turn off the heat and add the thyme, sage, freshly cracked pepper, and salt to taste. Preheat the oven to 350 degrees.
From budgetbytes.com


THE MOST FLAVORFUL ROASTED TURKEY LEGS OR THIGHS
2020-11-14 Preheat the oven to 350℉. Brush the turkey skin with the melted butter, or smear it on if you opted to soften the butter. Place the turkey in a baking dish and roast, uncovered, for 45-50 minutes or until the internal temperature taken in …
From fountainavenuekitchen.com


BAKED TURKEY LEGS WITH CAJUN FLAVORS | LUNCHBOX
Cover loosely with foil then bake for 30 minutes. Reduce the heat to 170 C and cook for 3 1/2 hours, then uncover and roast for an additional 30 minutes to brown and crisp the skin, or until the internal temperature of the turkey is 75 C. Remove from oven then loosely cover with foil. Rest for 20 minutes before serving.
From lunchbox.eu


TURKEY AND STUFFING CASSEROLE - CAMPBELL SOUP COMPANY
2013-07-18 Heat the oven to 400°F. While the oven is heating, spray a 2-quart casserole with vegetable cooking spray. Step 2. Stir the soup and milk in a large bowl. Add the broccoli, turkey, stuffing and half the cheese and mix lightly. Season with salt and pepper. Spoon the turkey mixture into the casserole. Step 3.
From campbells.com


CROCK POT TURKEY STUFFING CASSEROLE - RECIPES THAT CROCK!
Instructions. In a bowl mix stuffing and broth together and set aside. Place your cubed turkey in the bottom of your 6 qt slow cooker. Sprinkle poultry seasoning over turkey. Pour soup over turkey and spread evenly. Once stuffing has absorbed all of …
From recipesthatcrock.com


EASY LEFTOVER TURKEY CASSEROLE WITH STUFFING RECIPE
2021-10-23 Preheat oven to 375 degrees F. In a large saucepan, melt butter over medium-low heat. Add onion and cook for 2-3 minutes or until softened. Stir in garlic for 30 seconds then whisk in flour, salt and pepper and cook, stirring frequently until golden; about 2-3 minutes.
From yellowblissroad.com


ROASTED TURKEY LEGS WITH CRISPY SKIN | HEALTHY RECIPES
2020-10-12 Preheat oven to 450 degrees F. Fit a rimmed roasting pan with a roasting rack and spray the rack with avocado oil spray. Pat the turkey legs dry with paper towels. Brush them all over with melted butter and rub with the seasoning mix. Place on the roasting rack and lightly spray with avocado oil.
From healthyrecipesblogs.com


EASY ROASTED TURKEY LEGS - JO COOKS
2020-11-25 Preheat Oven: Preheat the oven to 350°F. Pat dry the turkey legs with paper towels. Prep Turkey: Whisk the melted butter with the salt, garlic powder and pepper. Generously brush the butter mixture all around the turkey legs. Transfer To Oven: Transfer the turkey legs to a greased baking pan, skin side down and transfer to the preheated oven. Roast: Roast the …
From jocooks.com


BAKE TURKEY LEG RECIPES ALL YOU NEED IS FOOD
3. Place your stuffing in the neck cavity, then pull the skin back over it and tuck it under the bird. You’ll get a good contrast between the soft, juicy stuffing here inside the turkey, and the crispier stuff you can bake separately in a dish. 4. Place the softened butter on a board and press down with your hands. Pick over 3 sprigs of thyme ...
From stevehacks.com


ROASTED TURKEY THIGHS AND STUFFING RECIPE - RECIPEZAZZ.COM
2014-11-23 Ingredients. Add to Shopping List. 4 thighs (4 pounds) turkey (4 pounds total, thighs, bone-in, skin on) 4 cups prepared stuffing (bread stuffing, use your favorite) 4 tablespoons olive oil. 1 teaspoon salt. 1 teaspoon ground black …
From recipezazz.com


ROASTED TURKEY/CHICKEN & STUFFING RECIPE - AN ITALIAN IN MY KITCHEN
2020-12-10 First start by making the stuffing. In a medium pan add the butter, chopped celery and onion cook for about 3-5 minutes or until translucent. In a large bowl add the sliced cubed bread, poultry seasoning, salt, pepper and onion mixture, stir to combine, start by adding 1 1/2 cups of broth and combine, the mixture should be damp but not wet, if ...
From anitalianinmykitchen.com


LEFTOVER TURKEY STUFFING CASSEROLE RECIPE - THE SPRUCE EATS
2021-10-29 Steps to Make It. Gather the ingredients. Preheat the oven to 350 F/180 C/Gas 4. Butter bottom and sides of 2-quart baking dish . Arrange half of the stuffing in the bottom of the prepared baking dish. Add half of the turkey, then top with half of the gravy . Repeat the layers. Top with dollops of cranberry sauce .
From thespruceeats.com


SOUTHERN TURKEY-STUFFING BAKE RECIPE - PILLSBURY.COM
2008-09-24 Steps. 1. Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In Dutch oven, cook onions and bacon over medium-high heat 4 to 5 minutes, stirring occasionally, until bacon is browned and onions are tender. Remove from heat. 2. Add cornbread mix and water; mix well. Stir in broccoli.
From pillsbury.com


STUFFED TURKEY LEGS RECIPE | DELICIOUS. MAGAZINE
Lay the boned turkey legs between layers of cling film and, using a rolling pin, bash out a little to flatten evenly. Spoon in the stuffing and reshape into a turkey leg, making sure the skin covers the meat. Tie with butcher’s string to secure. Preheat the oven to 190°C/fan170°C/ gas 5. Heat a large frying pan, add a glug of oil, then add ...
From deliciousmagazine.co.uk


EASY TURKEY & STUFFING CASSEROLE BAKE RECIPE - BUDGET BYTES
2011-11-13 Turkey & stuffing casserole is an easier way to cook your holiday turkey and stuffing. It bakes faster and no carving required!
From breadrecipe.dyndns.tv


10 BEST BAKED CHICKEN LEGS WITH STUFFING RECIPES | YUMMLY
The Best Baked Chicken Legs With Stuffing Recipes on Yummly | Baked Perch With Herb Stuffing, Sausage Stuffing, Italian Sausage Stuffing
From yummly.com


BAKE TURKEY LEG RECIPE RECIPES ALL YOU NEED IS FOOD
BAKE TURKEY LEG RECIPE RECIPES ... Take the stress out of Christmas with this deliciously simple turkey recipe – enjoy! Total Time 3 hours . Yield 12. Number Of Ingredients 7. Ingredients; 1 x 6 kg higher-welfare turkey with giblets : 125 g unsalted butter : 1 clementine : ½ a bunch of fresh woody herbs, such as bay, sage, rosemary : 2 onions : 2 sticks of celery : 2 …
From stevehacks.com


S/C ROAST TURKEY LEG WITH CRANBERRY AND APPLE STUFFING RECIPE
DIRECTIONS. In a frypan, melt butter, saute onion and garlic until soft (not brown), about 5 minutes. Add in the bread cubes and herbs, stirring to combine. Stir in apples, wine, stock, pecans, cranberries and parsley (if the mixture seems too dry add in just a bit more stock, not too much!). Cool to almost room temperature.
From foodnewsnews.com


CAJUN BAKED TURKEY BREAST AND DRESSING (STUFFING) - RECIPETIN EATS
2016-11-14 This Baked Turkey Breast is a genius recipe for a spectacular Thanksgiving centrepiece packed full of big Cajun flavours. A Cajun rubbed turkey breast is baked in the same roasting pan with a delicious dressing (stuffing) which keeps the turkey moist, plus the juices from the turkey flavours the dressing!. This is EASY, the turkey breast is incredibly juicy, and …
From recipetineats.com


CRISP & TENDER TURKEY WITH TRADITIONAL STUFFING - PINOY FOOD RECIPES
2012-10-08 1. Using fingers or handle of wooden spoon, separate turkey skin from meat on breast, legs, thighs, and back; avoid breaking skin. 2. Rub 1 tablespoon salt evenly inside the cavity of the turkey. Rub 1 ½ teaspoons salt under the skin of each breast, and 1 ½ teaspoons salt under the skin of each leg. 3.
From pinoyfoodblog.com


OUR FAVORITE TURKEY STUFFING | 12 TOMATOES
Directions. Preheat the oven to 250º F. Spread the bread cubes in an even layer over two rimmed baking sheets. Bake for about 45 minutes to an hour, or until golden brown and toasted, stirring occasionally during baking. Transfer bread crumbs to a large bowl, then increase the oven temperature to 375º F.
From 12tomatoes.com


TURKEY LEG AND STUFFING BAKE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Turkey Leg And Stuffing Bake are provided here for you to discover and enjoy. Healthy Menu. Healthy Blueberry Lemon Dessert Healthy Rotisserie Chicken Dinner Ideas Easy Healthy Thanksgiving Recipes ...
From recipeshappy.com


BUTTER BASTED TURKEY LEGS AND THIGHS WITH FRESH HERBS
2019-03-25 Preheat oven to 350 degrees. Line a rimmed baking sheet or pan with parchment paper and set aside. NOTE: If you purchase frozen turkey legs and thighs, they must be fully thawed and at room temperature before attempting this recipe. Pat the turkey legs and thighs completely dry with paper towels. Set them aside.
From lordbyronskitchen.com


HOW TO BAKE TURKEY LEG : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Chili Relleno Casserole Recipe Bisquick Bisquick Casserole Recipes Breakfast Bisquick Impossible Turkey Pie Recipes Leftover Turkey Recipes With Bisquick Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie …
From recipeschoice.com


HOW TO BAKE A TURKEY WITH STUFFING : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Chili Relleno Casserole Recipe Bisquick Bisquick Casserole Recipes Breakfast Bisquick Impossible Turkey Pie Recipes Leftover Turkey Recipes With Bisquick Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie …
From recipeschoice.com


GENIUS POTATO, TURKEY AND STUFFING LAYERED LEFTOVERS: BETTER THAN ...
2017-11-15 Instructions Preheat oven to 350º F. Butter an ovenproof dish and sprinkle the bottom with some breadcrumbs; set aside. Prepare the potatoes by adding 2 eggs, one at a time, and mixing well, before adding the second
From christinascucina.com


HERB-ROASTED TURKEY BREAST AND STUFFING (THANKSGIVING FOR A SMALL …
2018-08-30 In a small bowl, combine remaining butter with remaining parsley and oregano. Add 1 tablespoon kosher salt and 1/2 teaspoon freshly ground black pepper. Stir with a fork until homogenous. Rub mixture evenly over and under turkey skin. Transfer to oven and roast until stuffing starts to brown, about 45 minutes.
From seriouseats.com


EASY LEFTOVER TURKEY CASSEROLE RECIPES - TASTY CASSEROLES
2018-11-11 Leftover Turkey Casserole With Peas & Mushrooms. You can transform leftover turkey into a delicious casserole by adding egg noodles, peas, mushrooms and a few other basic ingredients. 5. Turkey Noodle Casserole. Here is another delicious casserole that uses egg noodles. The dish also includes leftover stuffing as well as carrots, celery and onion.
From tastycasseroles.com


Related Search