TURKEY MEATLOAF WITH FETA AND SUN-DRIED TOMATOES RECIPE - (4.2/5)
Provided by á-3974
Number Of Ingredients 11
Steps:
- Directions Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Spray a 9 by 5-inch loaf pan with cooking spray. In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat. Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 45 minutes. Remove from the oven and let rest for 5 minutes. Transfer to a cutting board and slice. Put on a serving platter and serve. Recipe courtesy Giada De Laurentiis CATEGORIES: Turkey Dinner Meatloaf View All
TURKEY MEATLOAF WITH FETA AND SUN-DRIED TOMATOES
Provided by Giada De Laurentiis
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F.
- Spray a 9 by 5-inch loaf pan with cooking spray.
- In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
- Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 45 minutes. Remove from the oven and let rest for 5 minutes. Transfer to a cutting board and slice. Put on a serving platter and serve.
Nutrition Facts : ServingSize 6
TURKEY MEATLOAF WITH FETA AND SUN-DRIED TOMATOES
Turkey meatloaf with a Mediterranean flair.
Provided by Giada De Laurentiis
Categories cheese,dinner,Healthy,Main,Poultry,turkey
Time 1h
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 375ºF.
- Spray a 9 by 5-inch loaf pan with cooking spray.
- In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
- Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165ºF on an instant-read thermometer, about 45 minutes. Remove from the oven and let rest for 5 minutes. Transfer to a cutting board and slice. Put on a serving platter and serve.
TURKEY MEATLOAF WITH FETA AND SUN-DRIED TOMATOES
Steps:
- Place an oven rack in the center of the oven and preheat the oven to 350°F. Spray a 9 x 5-inch nonstick loaf pan with cooking spray.
- In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, eggs, olive oil, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat. Carefully pack the meat mixture into the prepared pan; it will fill the pan halfway. Bake until the internal temperature registers 165°F on an instant-read thermometer, 40 to 45 minutes.
- Remove the pan from the oven and let the meatloaf rest for 5 minutes. Use a paper towel to remove any fat that may settle on the surface of the meatloaf. Slice and serve.
TURKEY MEATLOAF WITH SUN DRIED TOMATOES
Make and share this Turkey Meatloaf with Sun Dried Tomatoes recipe from Food.com.
Provided by evelynathens
Categories Poultry
Time 58m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375F; grease 9x5x3-inch glass loaf pan.
- Heat oil in medium skillet over medium heat; add onion and carrot; saute 5 minutes; add celery; saute until vegetables are very tender, about 15 minutes longer; transfer to large bowl.
- Add all remaining ingredients except ketchup to vegetables in bowl; mix thoroughly; transfer to prepared pan.
- Bake 1 hour; brush with ketchup and bake about 15-20 minutes longer; cool 7-10 minutes; slice and serve.
Nutrition Facts : Calories 400, Fat 19.6, SaturatedFat 4.8, Cholesterol 163, Sodium 1170.7, Carbohydrate 28.2, Fiber 3.2, Sugar 3.8, Protein 27.4
TURKEY MEATLOAF WITH FETA AND SUN-DRIED TOMATOES GIADA DE LAUREN
Giada made this recipe on the Today Show and I ran out and bought all the ingredients and made the meatloaf for dinner. It was delicious, moist and flavorful and made great left overs.
Provided by mandabears
Categories Meatloaf
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place oven rack in the center of the oven.
- Preheat oven to 375 degrees F.
- Spray a 9 by 5 inch loaf pan with cooking spray.
- In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta cheese. salt and pepper.
- Add the turkey and gently stir to combine, being careful not to overwork the meat.
- Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on a instant read thermometer, about 45 minutes.
- Remove from the over and let rest for 5 minutes.
- Transfer to a cutting board and slice.
- Place on a serving platter and serve.
Nutrition Facts : Calories 323.1, Fat 16.2, SaturatedFat 6.2, Cholesterol 188.8, Sodium 1140.3, Carbohydrate 13.6, Fiber 1.3, Sugar 3.4, Protein 30.8
TURKEY MEAT LOAF WITH SUN-DRIED TOMATOES
Categories Tomato turkey Bake Sauté Kid-Friendly Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F. Grease 9x5x3-inch glass loaf pan. Heat oil in heavy medium skillet over medium heat. Add onion; sauté 5 minutes. Add celery; sauté until vegetables are very tender, about 15 minutes longer. Transfer to large bowl.
- Add all remaining ingredients except ketchup to vegetables in bowl. Mix thoroughly. Transfer to prepared pan. Bake 1 hour. Brush with ketchup and bake until thermometer inserted into center registers 165°F, about 15 minutes longer. Cool 5 minutes. Slice and serve.
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- Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Spray a 9-by-5-inch loaf pan with cooking spray.In a large bowl, stir together the breadcrumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 45 minutes. Remove from the oven and let rest for 5 minutes. Slice and serve.
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