Turkey Pot Pie With Cranberry Orange Corn Muffin Topping Recipes

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TURKEY AND CRANBERRY PIE



Turkey and Cranberry Pie image

Make and share this Turkey and Cranberry Pie recipe from Food.com.

Provided by Irmgard

Categories     Savory Pies

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

1 9 inch deep pie shell
1 tablespoon Dijon mustard
1 cup shredded swiss cheese
1 cup shredded cheddar cheese
1 tablespoon butter or 1 tablespoon margarine
1 medium onion, chopped
1 stalk celery, chopped
1/4 cup slivered almonds
1 1/2 cups diced cooked turkey
1 cup whole berry cranberry sauce
3 eggs
3/4 cup 2% evaporated milk
1/4 teaspoon dried rosemary or 1/4 teaspoon sage

Steps:

  • Preheat oven to 400 degrees F.
  • Place pie shell on baking sheet.
  • Prebake shell, if desired, 5 minutes.
  • Brush mustard on inside of shell.
  • Combine cheeses in bowl.
  • Melt butter in medium skillet over medium heat.
  • Saute onion, celery and almonds 5 minutes or until vegetables are softened.
  • Layer half of cheese mixture in shell.
  • Top with onion mixture, turkey, cranberry sauce and remaining cheese mixture.
  • In medium bowl, beat eggs, milk, and rosemary or sage together.
  • Pour slowly over pie.
  • Bake 15 minutes.
  • Lower heat to 375 degrees F and bake 25 to 30 minutes or until set, covering edges with foil if needed during last 15 minutes to prevent excessive browning.
  • Rest 10 minutes.

TURKEY POT PIE WITH CORNBREAD CRUST FOR THE CROCK POT



Turkey Pot Pie With Cornbread Crust for the Crock Pot image

Make and share this Turkey Pot Pie With Cornbread Crust for the Crock Pot recipe from Food.com.

Provided by Bekah

Categories     Savory Pies

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 22

2 lbs boneless turkey breast, cut into 1/2 inch cubes
2/3 cup flour, divided
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
2 carrots, sliced
2 stalks celery, sliced
2 potatoes, peeled and chopped
2 onions, chopped
2 cups frozen peas and carrots or 2 cups mixed vegetables
2 garlic cloves, minced
1 (4 ounce) can mushrooms, drained
2 cups chicken broth
1/4 cup sherry wine
1 cup flour
1 cup yellow cornmeal
1 tablespoon baking powder
1 teaspoon salt
1/4 cup vegetable oil
2 tablespoons sugar
1 egg, beaten
1 cup milk

Steps:

  • combine 1/4 cup flour, salt, pepper, cayenne pepper in a bowl.
  • Toss turkey with the flour/spice mixture and place in crock pot.
  • Add carrots, potatoes, onions, peas and carrots, garlic and mushrooms.
  • Pour broth and sherry over all and stir to blend, Cover and cook on high 4-5 hours or on low 7-9.
  • Turn crock pot to high while preparing the cornbread.
  • Preheat oven to 400.
  • Blend remaining 1/3 cup flour with 1/3 cup cold water and stir until smooth, then blend into the stew in the pot.
  • Cook, stirring occasionally, 15 minutes or until thickened.
  • Cornbread:.
  • Combine flour, cornmeal, baking powder, salt and sugar in mixing bowl.
  • Blend in egg, milk and oil.
  • Pour over the thickened stew.
  • Take removable stoneware out of the crock pot and place in heated oven.
  • Bake for 15-20 minutes or until the cornbread is brown.
  • Allow to stand 15 minutes before serving.

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Top Asked Questions

What can I do with leftover Turkey and cranberry pie?
My easy Leftover Turkey, Cranberry & Brie Pie recipe uses up any turkey, vegetables, cheese and cranberry sauce that you might have leftover from Christmas Day. And makes a super simple but really delicious meal. I used turkey in my recipe but you could also use a mixture of turkey and ham and it will be just as good! Top Tip!
How do you make a Turkey and cranberry soup?
Preheat the oven to 200c. Chop the turkey, vegetables and brie into bite sized pieces and add to a large bowl. Add in the cranberry sauce and soup and mix well. Transfer this mixture into a pie or baking dish.
How do you make an easy Turkey Pot Pie?
Learn how to make an easy turkey pot pie with our recipe, made even better with a Pillsbury... Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender.
How long to bake a two-crust Turkey Pie?
Hide Images 1. Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. 2. In 2-quart saucepan, melt butter over medium heat. 3. Stir in turkey and mixed vegetables. 4. Bake 30 to 40 minutes or until crust is golden brown.

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