Turkey Reubens Recipes

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TURKEY REUBENS



Turkey Reubens image

This riff on the classic Reuben sandwich layers deli turkey, sauerkraut and pickles on rye bread with a spicy, piquant mayo.

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 12

2 1/2 tablespoons unsalted butter, softened
3 scallions, white parts and 2 inches of green, finely chopped
1 8-ounce can sauerkraut, drained and rinsed
1 small apple, peeled and grated
Kosher salt and freshly ground pepper
1/4 cup mayonnaise
2 to 3 tablespoons chili sauce
2 teaspoons capers, chopped, plus 1 teaspoon liquid
8 slices dill pickle, plus 1 teaspoon pickling liquid
8 slices seeded rye bread
1 pound deli-sliced turkey
1 1/2 to 2 cups grated Swiss cheese (about 6 ounces)

Steps:

  • Heat 1 tablespoon butter in a medium saucepan over medium-high heat. Add the scallion whites and cook, stirring, until light brown, about 3 minutes. Add the sauerkraut and apple and season with salt and pepper. Cook, stirring occasionally, until the sauerkraut is lightly browned and dry, about 10 minutes. Add half of the scallion greens and cook, stirring occasionally, for 1 minute.
  • Preheat the broiler. Mix the mayonnaise, chili sauce, the remaining scallion greens, the capers and their liquid, and the dill pickling liquid in a small bowl.
  • Spread about 1/2 teaspoon butter on one side of each bread slice. Place 4 slices, buttered-side down, on a foil-lined baking sheet. Spread each with some of the mayonnaise mixture, then layer the turkey, dill pickles and sauerkraut mixture on top. Sprinkle with the cheese and broil until the cheese melts, about 2 minutes.
  • Spread more of the mayonnaise mixture on the unbuttered sides of the other 4 bread slices; place buttered-side up on the sandwiches. Return to the broiler until golden, turning once, about 2 minutes.

Nutrition Facts : Calories 625, Fat 33 grams, SaturatedFat 12 grams, Cholesterol 102 milligrams, Sodium 2,381 milligrams, Carbohydrate 46 grams, Fiber 6 grams, Protein 39 grams

TURKEY REUBENS FOR TWO



Turkey Reubens for Two image

I have always enjoyed Reuben sandwiches, and I started making them with smoked turkey a few years ago. These are a favorite, especially in summer, when I don't like to heat up my kitchen. -Jo Ann Dalrymple, Claremore, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6

4 slices pumpernickel or rye bread
2 tablespoons Thousand Island salad dressing
6 ounces sliced deli smoked turkey
1/2 cup sauerkraut, rinsed and well drained
2 slices Swiss cheese
2 teaspoons butter, softened

Steps:

  • Spread two slices of bread with salad dressing. Layer with turkey, sauerkraut and cheese; top with remaining bread. Butter the outsides of sandwiches., In a large skillet, toast sandwiches for 3-4 minutes on each side or until heated through.

Nutrition Facts : Calories 411 calories, Fat 19g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 1443mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 29g protein.

TURKEY REUBEN



Turkey Reuben image

In this reinvented twist on a classic reuben sandwich, turkey pairs up with melted cheese and rye bread, with a mustard-laced take on coleslaw supplanting sauerkraut.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Yield Makes 1

Number Of Ingredients 7

2 teaspoons unsalted butter, softened
2 slices rye bread
2 tablespoons Russian Dressing
1 ounce thinly sliced Swiss cheese
4 thin slices cooked turkey
3 tablespoons Tangy Cabbage Slaw
2 dill-pickle sandwich slices

Steps:

  • Heat a grill pan or a cast-iron skillet over medium heat. Spread butter on 1 side of each slice of bread. Flip bread over, and spread Russian dressing on the other side of each slice. Place half of the cheese on top of dressing on 1 slice. Top with turkey, cabbage slaw, and pickles. Top with remaining cheese, then the second slice of bread, buttered side up.
  • Place on grill pan, and cook, pressing down occasionally with a spatula, until golden brown and cheese has melted, 3 to 4 minutes per side. (Cover with a heatproof bowl to encourage cheese to melt; use caution when removing.) Cut sandwich in half, and serve immediately.

TURKEY REUBEN SANDWICHES



Turkey Reuben Sandwiches image

Make and share this Turkey Reuben Sandwiches recipe from Food.com.

Provided by Psugrl

Categories     Lunch/Snacks

Time 16m

Yield 2 Sandwiches, 2 serving(s)

Number Of Ingredients 6

4 slices rye bread
4 teaspoons mustard
4 teaspoons fat-free thousand island salad dressing
6 tablespoons sauerkraut, well drained
6 ounces deli peppered turkey breast
lowfat swiss cheese

Steps:

  • Preheat oven to 400°F.
  • Spread 1 side of each slice of bread with 1 tsp of mustard and 1 tbs of Thousand Island dressing. Divide the sauerkraut and turkey between 2 of the slices. top each with 1 slice of cheese and 1 slice of remaining bread.
  • Place sandwiches on oven safe tray and bake until cheese melts and sandwiches are hot, about 6 minutes.

Nutrition Facts : Calories 191.3, Fat 2.6, SaturatedFat 0.5, Cholesterol 0.5, Sodium 787, Carbohydrate 35.9, Fiber 5, Sugar 5, Protein 6.1

GRILLED TURKEY REUBENS



Grilled Turkey Reubens image

A twist on the old favorite for those who don't have Thousand Island on hand. You've never had a homemade sandwich quite like this!

Provided by ThnkThn

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 10m

Yield 2

Number Of Ingredients 7

4 slices rye bread
2 tablespoons extra-virgin olive oil
4 teaspoons mayonnaise
4 teaspoons hot chicken wing sauce
2 slices Swiss cheese
½ cup sauerkraut
8 slices deli turkey

Steps:

  • Preheat a large skillet over medium heat.
  • Lightly coat one side of each slice of bread with olive oil; lay out the slices, oiled side down, on a plate. Spread 1 teaspoon mayonnaise and 1 teaspoon of hot sauce on each slice. Top two of the slices of bread with a slice of Swiss cheese and 1/4 cup of sauerkraut. Arrange the turkey on the other two slices of bread. Bring the two halves together.
  • Fry the sandwiches in the preheated skillet until the bread is golden brown on both sides and the cheese has melted.

Nutrition Facts : Calories 575.2 calories, Carbohydrate 38.3 g, Cholesterol 75.5 mg, Fat 32.8 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 9.4 g, Sodium 2342.7 mg, Sugar 3.9 g

TURKEY REUBEN



Turkey Reuben image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 40m

Yield 2 servings

Number Of Ingredients 21

2 tablespoons sliced pickled jalapeños
2 tablespoons Quick Pickles, recipe follows, plus 1 tablespoon Quick Pickle brine
1 cup mayonnaise
1/4 cup ketchup
1 teaspoon Dijon mustard
1/4 teaspoon granulated garlic
Kosher salt and freshly ground black pepper
1 to 2 tablespoons unsalted butter, at room temperature
4 slices marble rye
8 ounces thinly sliced turkey pastrami or thin deli-sliced cracked pepper turkey
1 cup sauerkraut, drained
4 slices Swiss cheese
Cooked sweet potato fries, or your favorite fries, for serving
2 cups white wine or champagne vinegar
1/4 cup sugar
1 tablespoon yellow mustard seeds
1 tablespoon kosher salt
2 cloves garlic, lightly smashed
1 bay leaf
1 English cucumber, sliced into 1/8-inch-thick rounds
1 tablespoon chopped fresh dill

Steps:

  • For the 18,000 Island dressing: Roughly chop the pickled jalapeños and Quick Pickles and add them to the mayonnaise in a large bowl. Add the ketchup, mustard, granulated garlic, salt and pepper to taste. Stir to combine and set aside.
  • For the reubens: Preheat a griddle over low heat. Butter one side of each piece of bread and place butter-side down on the griddle. Toast until browned. Meanwhile, add the turkey to the griddle in piles to warm. Add the sauerkraut in 2 separate bundles to the same griddle. Spoon a generous amount of dressing on top of the sauerkraut and cover each with 2 slices of Swiss cheese. Cover with a lid or large inverted bowl to warm and allow the cheese to melt, about 30 seconds. Add the Quick Pickle brine to the griddle and cover to allow the cheese to steam and fully melt.
  • Place the sauerkraut on top of the turkey, then remove it to a slice of toasted rye. Top with a second piece of toasted rye. Slice in half on the diagonal and plate the sandwich on top of sweet potato fries to prevent the bottom of the sandwich from steaming, and to catch any drippage. Enjoy warm.
  • Add the vinegar, sugar, mustard seeds, salt, garlic, bay leaf and 1/2 cup water to a saucepan and bring to a simmer. Cook until the sugar has dissolved, then add the cucumbers and dill to a heatproof container and pour over the pickling liquid. Let sit for at least 10 minutes.

GRILLED TURKEY REUBEN SANDWICHES



Grilled Turkey Reuben Sandwiches image

The restaurant I worked at in college made these amazing turkey reuben sandwiches. They are a hit with everyone, and surprisingly easy. Feel free to adjust the sauerkraut to taste, but don't skimp on the thousand island dressing!

Provided by The-Baby-Bow-Lady

Categories     Main Dish Recipes     Sandwich Recipes     Turkey

Time 20m

Yield 2

Number Of Ingredients 6

1 cup sauerkraut, drained
10 ounces sliced deli turkey meat
2 tablespoons butter
4 slices marble rye bread
4 slices Swiss cheese
4 tablespoons thousand island salad dressing, or to taste

Steps:

  • Warm the sauerkraut and turkey, separately, in a microwave-safe bowls for 30-seconds; set aside. Spread butter generously on one side of each slice of rye bread, then spread the thousand island dressing on the other side. Divide the sauerkraut, turkey, and Swiss cheese on two slice of bread with the butter-side down. Stack the remaining two slices of bread with the butter-side up on top.
  • Heat a large skillet over medium-low heat. Arrange the sandwiches on the skillet and grill until lightly browned and the cheese is melted, about 3 minutes on each side.

Nutrition Facts : Calories 759.7 calories, Carbohydrate 48.9 g, Cholesterol 150 mg, Fat 43.9 g, Fiber 5.6 g, Protein 44.7 g, SaturatedFat 21 g, Sodium 3088.1 mg, Sugar 10.6 g

TURKEY REUBENS



Turkey Reubens image

This classic sandwich finds a way to balance vinegar-rich sauerkraut with smoky turkey.

Provided by Melissa Roberts

Categories     Sandwich     Cheese     turkey     Thanksgiving     Quick & Easy     Lunch     Swiss Cheese     Cabbage     Gourmet     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 2 sandwiches

Number Of Ingredients 9

1/3 cup mayonnaise
1 tablespoon ketchup
1 tablespoon sweet pickle relish
2 teaspoons cider vinegar
4 slices rye bread
6 ounces sliced cooked turkey
3/4 cup drained sauerkraut
1/4 pound sliced Swiss cheese (4 or 8 slices)
3 tablespoon unsalted butter

Steps:

  • Whisk together mayonnaise, ketchup, relish, vinegar, and 1/8 teaspoon each of salt and pepper. Spread on bread and make sandwiches with turkey, sauerkraut, and cheese.
  • Melt butter in a 12-inch nonstick skillet over medium heat, then cook sandwiches, turning once, until bread is golden and cheese is melted, about 6 minutes total.

TURKEY REUBENS



Turkey Reubens image

Reubens are my all time favorite sandwich. Unfortunately, they didn't fit into my new eating style when I joined Weight Watchers. That is it didn't fit until I found this recipe. A tasty, healthy alternative to a regular Reuben sandwich. 8 points per serving for Weight Watchers. I am sorry this recipe isn't core.

Provided by Budgiegirl

Categories     Lunch/Snacks

Time 11m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 6

4 slices rye bread
4 teaspoons prepared mustard
4 tablespoons fat-free thousand island salad dressing
6 tablespoons sauerkraut, well drained
6 ounces deli turkey, sliced
2 ounces swiss cheese, sliced

Steps:

  • Preheat toaster oven to 400.
  • Spread one side of each slice of bread with 1 teaspoon mustard and 1 tablespoon 1000 Island; Divide the suarkraut and turkey evenly between 2 of the bread slices; Top each with 1 slice of cheese and remaining slice of bread; Place sandwiches on a baking sheet or toaster oven sheet and bake until cheese melts and sandwiches are hot, about 6 minutes.

Nutrition Facts : Calories 421.8, Fat 13.3, SaturatedFat 5.6, Cholesterol 74.4, Sodium 2014.1, Carbohydrate 50.1, Fiber 6.1, Sugar 12.3, Protein 25.4

TURKEY REUBEN



Turkey Reuben image

This recipe combines a nice medley of flavors for a delicious Reuben taste even without the corned beef.-Patricia Rutherford, Winchester, Illinois

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 serving.

Number Of Ingredients 7

1 slice white bread, toasted
1 teaspoon prepared mustard
2 ounces thinly sliced cooked turkey breast
1/8 teaspoon caraway seeds
1/2 cup sauerkraut, rinsed and well drained
1 slice Swiss cheese
Green pepper rings, optional

Steps:

  • Place toast on an ungreased baking sheet; spread with mustard. Arrange turkey over mustard. Sprinkle with caraway seeds; top with the sauerkraut and cheese. , Broil about 4-6 in. from the heat for 3 minutes or until cheese is bubbly and lightly browned. Top with pepper rings if desired.

Nutrition Facts :

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