Turkey Salad With Worcestershire Chutney Vinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TURKEY CLUB SALAD WITH TURKEY WING VINAIGRETTE



Turkey Club Salad with Turkey Wing Vinaigrette image

Provided by Food Network

Categories     main-dish

Time 2h20m

Yield 4 servings

Number Of Ingredients 22

8 ounces turkey breast, thinly sliced into 4 slices
1 egg
1/2 cup breadcrumbs
2 tablespoons chopped fresh parsley
1 tablespoon all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
8 slices turkey bacon
2 beefsteak or heirloom tomatoes, sliced
1 ripe avocado, pitted, peeled and thinly sliced
4 cups garden lettuce leaves
1 tablespoon olive oil
2 turkey wings, chopped into 1-inch pieces
2 cloves garlic, chopped
2 shallots, thinly sliced
1 sprig fresh thyme, leaves finely chopped
1 bay leaf
4 tablespoons sherry vinegar
1 cup chicken stock
3 tablespoons hazelnut oil
2 tablespoons chopped fresh parsley
Salt and freshly ground pepper

Steps:

  • Pound the turkey slices between 2 sheets of waxed paper until thin. Beat the egg lightly with 1 tablespoon water. Combine the breadcrumbs with the parsley, flour and salt. Dip the turkey in the egg, and then coat with breadcrumbs. Chill for 1 hour.
  • Saute the turkey scaloppini in the olive oil until golden brown and cooked through, about 3 minutes on each side. Arrange on 4 individual plates.
  • In a large skillet over medium-high heat, cook the turkey bacon until crisp, 3 to 4 minutes. Remove the turkey bacon from the skillet and place 2 pieces on top of each turkey scaloppini. Alternate the tomato, avocado and garden greens on top of the turkey bacon and scaloppini. Drizzle the salad with Turkey Wing Vinaigrette.
  • In a large skillet over medium heat, add the olive oil and turkey wings. Cook the wings until caramelized, stirring occasionally, about 12 minutes. Add the garlic, shallots, thyme and bay leaf. Cook until the shallots are translucent about 5 minutes. Deglaze with 3 tablespoons vinegar and cook down until almost evaporated. Add the chicken stock and reduce to 1/4 cup, about 20 minutes.
  • Strain the liquid through a fine sieve into a small mixing bowl. Whisk in the hazelnut oil and remaining 1 tablespoon vinegar. Add the parsley and season with salt and pepper. Set aside, keeping warm.

TURKEY SALAD WITH WORCESTERSHIRE-CHUTNEY VINAIGRETTE



Turkey Salad with Worcestershire-Chutney Vinaigrette image

Categories     Salad     Leafy Green     Poultry     turkey     Blue Cheese     Pine Nut     Spinach     Summer     Bon Appétit

Yield Serves 4

Number Of Ingredients 8

1 cup Major Grey's mango chutney
1/2 cup peanut oil
1/4 cup Worcestershire sauce
1/4 cup malt vinegar
1 1/2 10-ounce packages ready-to-use spinach, stems trimmed, leaves torninto bite-size pieces
1 12-ounce piece smoked turkey breast or 2 1/2 cups cooked turkey, cut into 1/2-inch cubes
1 1/3 cups crumbled Stilton cheese (about 5 1/2 ounces)
1 cup pine nuts, toasted

Steps:

  • Puree chutney, peanut oil, Worcestershire sauce and vinegar in blender until smooth. (Dressing can be prepared 2 days ahead. Cover and refrigerate.)
  • Combine spinach, turkey, cheese and pine nuts in large bowl. Pour enough dressing over to coat salad. Toss to blend. Season salad to taste with salt and pepper. Serve, passing remaining dressing separately.

CHINESE TURKEY SALAD



Chinese Turkey Salad image

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 21

4 cups low-sodium chicken broth
1 cup low-sodium soy sauce
1 cup orange juice
2 cloves garlic, peeled and smashed
One 2-inch piece fresh ginger, peeled and finely chopped
One 3 to 3 1/2-pound bone-in, skinless turkey half-breast
2 cups vegetable oil
10 wonton wrappers, cut into 1/2-inch-wide strips
1/3 cup grapeseed or vegetable oil
3 tablespoons low-sodium soy sauce
2 tablespoons apple cider vinegar
2 tablespoons maple syrup
2 tablespoons orange juice
1 tablespoon toasted sesame seeds
Kosher salt and freshly ground pepper
1/2 cup sliced almonds, toasted (see Cook's Note)
One 1-pound head romaine, torn into 1-inch pieces
1/2 head iceberg lettuce, shredded
1/2 head Napa cabbage (8 ounces), shredded
3 scallions, thinly sliced
1/2 red bell pepper, stemmed, seeds and ribs removed, cut into 1/4-inch-thick strips

Steps:

  • For the turkey: In a 4 or 5-quart saucepan, combine the chicken broth, soy sauce, orange juice, garlic and ginger. Add the turkey, breast-side down, and bring the mixture to a boil over medium-high heat. Reduce the heat to a simmer, cover the pan and cook until a meat thermometer inserted into the thickest part of the breast registers 165 degrees F, 45 to 50 minutes. Let the turkey cool for 20 minutes. Using 2 forks, shred the meat into 2-inch pieces.
  • For the wontons: In a heavy, medium saucepan, heat the vegetable oil over medium heat until a deep-fry thermometer registers 375 degrees F. (If you don't have a thermometer, a cube of bread should brown in about 4 minutes.) Add the wontons and fry until golden, 30 to 45 seconds. Drain on paper towels. Set aside.
  • For the dressing: In a medium bowl, whisk together the grapeseed oil, soy sauce, vinegar, maple syrup, orange juice, sesame seeds, 1 1/2 teaspoons salt and 1/2 teaspoon pepper until smooth. Season with additional salt and pepper, if needed.
  • For the salad: In a large salad bowl, toss together the almonds, romaine, iceberg lettuce, Napa cabbage, scallions and bell pepper. Add the dressing and the shredded turkey and toss until coated. Garnish with the fried wontons and serve.

CRANBERRY-CHUTNEY TURKEY SALAD



Cranberry-Chutney Turkey Salad image

Dried cranberries give this refreshing salad sweetness while chopped pecans lead a pleasant crunch. Whether served on a lettuce leaf or stuffed inside a pita, it makes a perfect lunch or midday snack. -:Andrea Yacyk of Brigantine, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 11

3 cups diced cooked turkey breast
1/2 cup dried cranberries
1/3 cup chopped pecans
1/3 cup finely chopped onion
1/3 cup finely chopped green pepper
1/2 cup fat-free mayonnaise
1/2 cup reduced-fat sour cream
1 tablespoon lemon juice
1/2 teaspoon ground ginger
1/8 teaspoon cayenne pepper
Leaf lettuce

Steps:

  • In a large bowl, combine the turkey, cranberries, pecans, onion and green pepper. , In a small bowl, combine the mayonnaise, sour cream, lemon juice, ginger and cayenne. , Pour over turkey mixture; stir gently to coat. Cover and refrigerate until serving. Serve in a lettuce-lined bowl.

Nutrition Facts : Calories 226 calories, Fat 8g fat (2g saturated fat), Cholesterol 69mg cholesterol, Sodium 214mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges

TURKEY SALAD



Turkey Salad image

I serve this on a bed of lettuce, as a sandwich or in a croissant for a special occasion.-Ruthe Holmberg, Louisville, Kentucky

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1 hard-boiled large egg
4 cups shredded cooked turkey or chicken
3/4 cup mayonnaise
1 tablespoon sweet pickle relish
1/2 cup chopped pecans

Steps:

  • In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving.

Nutrition Facts :

TURKEY SALAD



Turkey Salad image

Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.

Provided by Gloria Burris

Categories     Salad

Time 8h20m

Yield 24

Number Of Ingredients 9

¾ pound cooked turkey meat
2 stalks celery
2 green onions
½ red bell pepper
3 tablespoons mayonnaise
2 tablespoons prepared Dijon-style mustard
1 tablespoon cider vinegar
1 teaspoon white sugar
¼ teaspoon salt

Steps:

  • Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
  • Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 40.3 calories, Carbohydrate 0.8 g, Cholesterol 11.4 mg, Fat 2.1 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 78.2 mg, Sugar 0.4 g

More about "turkey salad with worcestershire chutney vinaigrette recipes"

CRANBERRY-CHUTNEY TURKEY SALAD RECIPE
Crecipe.com deliver fine selection of quality Cranberry-chutney turkey salad recipes equipped with ratings, reviews and mixing tips. Get one of our Cranberry-chutney turkey salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Cranberry Sauce Crecipe.com Many people are searching for the best ways to make good sauces. Some …
From crecipe.com


TURKEY SALAD VINAIGRETTE WITH FRESH RASPBERRIES - LESLIE BECK
For each serving, arrange 2 spinach leaves and Boston lettuce leaves on a salad plate. Top the leaves with 3 ounces of sliced turkey and 4 slices of the nectarine. Sprinkle 1/4 cup of raspberries and 1 tablespoon of the walnuts over the turkey and greens. Drizzle each serving with approximately 2 tablespoons of the reserved dressing. Serves 4.
From lesliebeck.com


TURKEY SALAD VINAIGRETTE RECIPE - NATIONAL TURKEY FEDERATION
2 tbsp white wine vinegar. 1 tbsp olive oil. 2 tsp fresh lime juice. 1/2 tsp salt. 1/4 tsp pepper. 1/4 tsp ground ginger. 1/4 c minced red onion. 1 jalapeno pepper, seeded and minced
From eatturkey.org


CHOPPED TURKEY SALAD WITH CRANBERRY VINAIGRETTE RECIPE
Ingredients 1 head romaine or green leaf lettuce, chopped 8 ounces cooked turkey, chopped ½ small red onion, thinly sliced 1 avocado, pitted and cut into chunks 2 navel oranges, peeled and sectioned 4 ounces blue cheese, crumbled ½ cup walnuts, coarsely chopped and toasted Cranberry Vinaigrette Directions Step 1
From myrecipes.com


TURKEY AND MANGO SALAD WITH CHUTNEY VINAIGRETTE RECIPE | I LOVE MY …
turkey and mango salad with chutney vinaigrette recipe Written on Wednesday, August 17, 2016 | 8:51:00 AM makes: 4 servings (2 cups salad, 2½ ounces turkey, and about 1½ tablespoons vinaigrette each) prep: 15 minutes cook: 6 minutes Ingredients : - 1 teaspoon ground coriander - 1 teaspoon ground cumin - ¼ teaspoon salt - ¼ teaspoon ground ginger - …
From ilmf.blogspot.com


SMOKED TURKEY SALAD WITH WORCESTERSHIRE-CHUTNEY VINAIGRETTE
Smoked Turkey Salad with Worcestershire-Chutney Vinaigrette recipe: Try this Smoked Turkey Salad with Worcestershire-Chutney Vinaigrette recipe, or contribute your own.
From bigoven.com


10 BEST WORCESTERSHIRE SAUCE TURKEY RECIPES - YUMMLY
2022-05-03 Worcestershire sauce, garlic, tomato paste, chili powder, Shady Brook Farms® Fresh Young Turkey and 12 more Turkey Polpettone with Marinara Sauce LauraHale34665 marinara, salt, grated lemon zest, bread, ground turkey, spinach and 5 more
From yummly.com


CHUTNEY CURRIED TURKEY SALAD RECIPE | MYRECIPES
Step 1. Combine first 8 ingredients. Add turkey and next 4 ingredients; toss well. Cover and chill 3 hours, if desired. Serve on spinach-lined plates; garnish, if desired. Advertisement. Step 2. *1/4 cup orange marmalade and 1 teaspoon balsamic vinegar may be …
From myrecipes.com


TURKEY SALAD RECIPE - DINNER AT THE ZOO
2020-10-07 Instructions. Place the turkey in a large bowl. Add the celery, red onion and parsley to the bowl. In a medium bowl, whisk together the mayonnaise, sour cream, lemon juice, mustard, sugar, salt and pepper. Pour the dressing over the turkey mixture. Toss …
From dinneratthezoo.com


TURKEY SALAD RECIPE | SOUTHERN LIVING
Step 1. Stir together mayonnaise, sour cream, parsley, vinegar, mustard, salt, and pepper in a bowl. Fold in celery and shallot until well combined. Advertisement. Step 2. Fold together turkey and mayonnaise mixture in a large bowl until fully coated. Store in an airtight container in refrigerator up to 4 days.
From southernliving.com


TURKEY SALAD RECIPES | ALLRECIPES
This salad consists of potatoes, turkey hot dogs, pickles, scallions, hard-boiled eggs, and sweet peas. All of the ingredients are finely chopped and dressed with mayonnaise. This salad has been in my family for four generations. Enjoy! By KATUSHKA92 Turkey Salad 180 Spread it on crackers! Make it into a sandwich!
From allrecipes.com


THE BEST LEFTOVER TURKEY SALAD - JUST A TASTE
2017-11-24 What separates this from all other leftover turkey salad recipes? Two simple tricks and tips: The Mayo to Mustard Ratio: I’m a mayo enthusiast, but when it comes to chicken or turkey salad, I like to go light. Too much mayo can yield a very thick and heavy salad, while just the right balance of mayo and Dijon mustard produces a medley of flavors that don’t …
From justataste.com


CHUTNEY CURRIED TURKEY SALAD - GLUTEN FREE RECIPES
Chutney Curried Turkey Salad might be a good recipe to expand your main course recipe box. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains about 21g of protein, 31g of fat, and a total of 454 calories. This recipe serves 5. Head to the store and pick up pepper, garnish: orange rind ...
From fooddiez.com


10 BEST TURKEY SALAD WITH MAYONNAISE RECIPES | YUMMLY
2022-05-02 Curried Turkey Salad In Pitas bestfoods. cooked turkey, lettuce, curry powder, apple, Hellmann's or Best Foods Real Mayonnaise and 2 more.
From yummly.com


TURKEY CHEF SALAD {EASY LEFTOVER TURKEY MEAL} @ BAKE IT WITH LOVE
2020-07-27 Instructions. Wash and dry the lettuce, then slice or shred lettuce onto a plate or into large serving bowl (s). Arrange toppings in rows, as shown, if desired. Toppings are also commonly arranged in wedges, like a clock.
From bakeitwithlove.com


TURKEY SPINACH SALAD WITH CHUTNEY VINAIGRETTE
2007-11-27 1. In a blender, mix together chutney, oil, worcestershire sauce and vinegar until smooth. 2. Combine spinach, turkey, cheese and pine nuts in a large bowl. Pour enough dressing over to coat salad. Toss to blend. Season salad to taste with salt and pepper. Tips: *Dressing can be made up to 2 days in advance. Cover and refrigerate.
From recipegirl.com


TURKEY SALAD WITH CRANBERRY VINAIGRETTE - THE WASHINGTON POST
2011-11-20 Combine the lettuces, turkey, pear, celery, carrot and feta in a serving bowl. Drizzle with the dressing and toss to combine. Season with pepper to taste, sprinkle with the toasted pepitas and eat.
From washingtonpost.com


TURKEY CHUTNEY SALAD RECIPE
Crecipe.com deliver fine selection of quality Turkey chutney salad recipes equipped with ratings, reviews and mixing tips. Get one of our Turkey chutney salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Butternut squash and sage risotto Crecipe.com This butternut squash and sage risotto recipe teaches you how to …
From crecipe.com


TURKEY SALAD WITH CRANBERRY VINAIGRETTE - IMPERIAL SUGAR
To prepare salad, toss spring mix, roasted turkey, french fried onions and pecans together. Drizzle with cranberry vinaigrette and serve immediately. 1 To prepare cranberry vinaigrette: In a large blender or food processor, combine all ingredients and process until smooth. Store in fridge for up to one week. 2 Imperial Sugar Insight
From imperialsugar.com


ASTRAY RECIPES: SMOKED TURKEY SALAD WITH WORCESTERSHIRE-CHUTNEY …
Combine spinach, turkey, cheese and pine nuts in large bowl. Pour enough dressing over to coat salad. Toss to blend. Season salad to taste with salt and pepper. Serve, passing remaining dressing separately.
From astray.com


OLD FASHIONED TURKEY SALAD SANDWICH RECIPE - NATIONAL TURKEY …
Add mayonnaise and mix lightly until well blended. Cover. Refrigerate until ready to serve. Hold for cold service at 41 degrees F or below. Place on serving line in an ice water bath. Portion on line using a #8 scoop. Place on bun, croissant or two slices bread. Serve with lettuce and tomato slices. Cut on the diagonal if serving on sandwich bread.
From eatturkey.org


HARVEST TURKEY SALAD WITH CHERRY VINAIGRETTE - CAN'T STAY OUT OF …
2012-12-04 HARVEST TURKEY SALAD: Layer lettuces in large salad bowl. Add dried cherries. Core and dice pears and swish in a small bowl of lemon juice to prevent discoloration. Add on top of other salad ingredients. Toast pecans or walnuts in oven or toaster oven at 350 for about 5-10 minutes. Add toasted nuts on top. Sprinkle with feta or gorgonzola cheese.
From cantstayoutofthekitchen.com


TURKEY SALAD RECIPE FOR SANDWICHES & MORE - THE ANTHONY KITCHEN
2019-04-09 Cut the turkey into a 1/2" dice and set aside. For the Salad: Add the mayonnaise, mustard, sugar, 3/4 teaspoon Kosher salt, 1/2 teaspoon black pepper to a large mixing bowl and stir to combine. Add the onion, celery, cranberries, and cut up turkey to the bowl and stir until everything is evenly coated in the dressing. Serve and enjoy.
From theanthonykitchen.com


SOUTHERN TURKEY SALAD - THE KITCHEN IS MY PLAYGROUND
2019-11-18 instructions: How to cook Southern Turkey Salad. Place coarsely chopped turkey in a food processor; process until finely chopped. Finely chop eggs and combine with turkey. Add pickle cubes, salt, and pepper. Stir in mayonnaise, adding enough to make the turkey salad smooth and creamy. Adjust seasoning, to taste.
From thekitchenismyplayground.com


TURKEY SALAD + RASPBERRY VINAIGRETTE • LONGBOURN FARM
2019-10-12 How to make this raspberry vinaigrette salad. In a mason jar (with a sealed lid), combine the vinaigrette ingredients and shake. This gives you both a convenient way to mix the ingredients and a handy way to store any leftovers! Let your raspberry vinaigrette sit for 10 minutes to let the flavors blend together and become even more amazing.
From longbournfarm.com


TURKEY SALAD {GREAT FOR LEFTOVER TURKEY} - SPEND WITH PENNIES
2020-12-28 Chop leftover turkey into chunks. Dice celery and onions. Mix all ingredients together (per recipe below) and chill in the refrigerator for at least 30 minutes before serving.
From spendwithpennies.com


TURKEY SALAD & CLEMENTINE DRESSING | TURKEY RECIPES | JAMIE OLIVER
Method. For this recipe, you will need 250 g leftover free-range turkey. Peel and finely dice the shallots, then add to a small frying pan with a splash of olive oil and cook over a medium-low heat for around 5 minutes, or until golden and sticky. Finely grate in the zest from the clementines, then squeeze in the juice and cook for a further 5 ...
From jamieoliver.com


TURKEY SALAD WITH CRANBERRY VINAIGRETTE - THE NOVICE CHEF
2013-11-25 This salad is really fast and easy to throw together. I call it Thanksgiving Leftover Salad, because I use leftover cranberries, pecans, french fried onions and turkey! I discovered this cranberry vinaigrette recipe by accident and it became an instant favorite. You could also use leftover cranberry jelly from Thanksgiving (if you do that ...
From thenovicechefblog.com


TURKEY SALAD WITH CRANBERRY VINAIGRETTE - PREVENTION
2016-03-10 In a large bowl, toss the kale, carrots, parsnips, and turkey with enough dressing to coat the greens. Divide among 4 plates and top with the pears, goat cheese, and pecans. Drizzle the remaining ...
From prevention.com


TURKEY SALAD WITH GRAPES RECIPE - THE SPRUCE EATS
2021-12-01 In a bowl, combine the sliced grapes, celery, green onion, pecans (if using), turkey, and parsley (if using). Toss to blend ingredients. The Spruce Eats / Diana Chistruga. In another bowl, combine the lemon juice, 3/4 cup of the mayonnaise, and pepper; blend well. The Spruce Eats / Diana Chistruga.
From thespruceeats.com


LEFTOVER TURKEY RECIPES - THANKSGIVING | EPICURIOUS.COM
Turkey Chili. Tuscan Turkey Soupy Noodles. Lemon Turkey Soup with Fresh Spinach and Farfalle. Turkey Chowder with Wild Rice, Crimini, and Pancetta. Turkey Jook. Turkey Mulligatawny Soup with ...
From epicurious.com


ROAST TURKEY SALAD WITH RASPBERRY VINAIGRETTE - RESTAURANT BUSINESS
2. For vinaigrette, combine raspberry vinegar and cranberry juice and slowly whisk in oil to form an emulsion. Season with salt, black pepper, and crushed red pepper. 3. To plate, fan 5 oz. turkey strips, mangos, Roma tomatoes, and red bell pepper strips over 2-oz. portions of greens. Serve with 1-2 oz. raspberry vinaigrette.
From restaurantbusinessonline.com


TURKEY SALAD WITH LEMON, CAPERS, MUSTARD AND CORNICHONS
2011-04-24 Reduce heat to a bare simmer, and poach, covered, for 1 1/4 hours. Remove the pot from the heat and cool the turkey in the liquid, uncovered, for 30 minutes. Drain the turkey and discard the poaching liquid and solids. In a bowl, whisk together the lemon zest, juice, oil, and mustard. Stir in the spring onions, cornichons, and capers.
From davidlebovitz.com


SMOKED TURKEY SALAD WITH WORCESTERSHIRE-CHUTNEY VINAIGRETTE
Puree chutney, peanut oil, Worcestershire sauce and vinegar in blender until smooth. (Dressing can be prepared 2 days ahead. Cover and refrigerate.) Combine spinach, turkey, cheese and pine nuts in large bowl. Pour enough dressing over to coat salad. Toss to blend. Season salad to taste with salt and pepper. Serve, passing remaining dressing ...
From recipejungle.com


TURKEY SPINACH SALAD WITH CHUTNEY VINAIGRETTE | VINAIGRETTE …
Feb 2, 2019 - Recipe for Turkey Spinach Salad with Chutney Vinaigrette. Photograph included.
From pinterest.com


SMOKED TURKEY SALAD WITH MANGO CHUTNEY VINAIGRETTE
Search Category Search Site Site Search Recipes Recipes ... Smoked Turkey Salad with Mango Chutney Vinaigrette Serves 4 . Rating: 5.0/5 (1 vote cast) 2817 TEST!!!! Ingredients + Add to Shopping List. 1 cup mango chutney; 1/4 cup vegetable oil 1/4 cup Worcestershire sauce; 1/4 cup malt ...
From dw.townandcountrymarkets.com


TURKEY SALAD WITH ORANGE VINAIGRETTE - STEWARD HEALTH CARE
2017-03-06 Serve with vinaigrette. If desired, garnish with fresh strawberries. If desired, garnish with fresh strawberries. Per serving: 200 calories, 6g total fat, 50mg cholesterol, 280mg sodium, 14g carbohydrates, 3g fiber, 10g sugar, 22g protein, 60 percent vitamin A, 45 percent vitamin C, 2 percent calcium, 10 percent iron.
From stewardtoday.com


TURKEY SALAD WITH CRANBERRIES AND WALNUTS - BOWL OF DELICIOUS
2016-11-26 Ingredients. 2 cups turkey meat chopped (chicken can also be used) 1/4 cup dried cranberries or chopped fresh cranberries. 1/4 cup walnuts or pecans, chopped. 1 rib celery finely diced. 1 tablespoon fresh parsley chopped. 1/4 cup mayonnaise. kosher salt to taste. black pepper to taste.
From bowlofdelicious.com


Related Search