Turkey Sandwiches With Cranberry Sauce Recipes

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TURKEY SANDWICH



Turkey Sandwich image

Easy way to turn Thanksgiving leftovers into a quick and tasty meal.

Provided by Holly Nilsson

Categories     Lunch

Time 15m

Number Of Ingredients 5

4 slices wheat bread
4 tablespoons mayonnaise
2 ounces cheese (provolone or mozzarella)
6-8 slices deli turkey (or 4 slices leftover turkey)
¼ cup cranberry sauce

Steps:

  • Lightly toast the bread.
  • Spread 2 of the slices with mayonnaise.
  • Top with cheese, turkey, lettuce, and tomatoes (optional). Season with salt & pepper if desired.
  • Spread remaining slices of bread with cranberry sauce and top sandwich.
  • Cut in half and serve.

Nutrition Facts : Calories 383 kcal, Carbohydrate 16 g, Protein 11 g, Fat 31 g, SaturatedFat 9 g, Cholesterol 49 mg, Sodium 659 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

TURKEY CRANBERRY SANDWICH



Turkey Cranberry Sandwich image

JUST AWESOME!!! This sandwich is similar to the one on the menu at Applebee's Restaurant and is absolutely delicious! Bread of your choice can be used, but it must be grilled to get the true flavor and the goodness of melted cheese.

Provided by Seasoned Cook

Categories     One Dish Meal

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

2 slices cooked turkey
2 slices cooked bacon
1 slice provolone cheese
1 tablespoon mayonnaise
2 tablespoons whole cranberry sauce
1 teaspoon red onion, finely chopped
2 slices wheat bread (or your choice)
2 teaspoons butter (for grilling)

Steps:

  • Chop red onion very fine and mix with whole cranberry sauce.
  • Smear mayonnaise on one side of sliced bread. Smear cranberry-onion mixture on the other slice of bread.
  • Layer turkey slices, bacon and provolone on one side of bread and top with other slice of bread.
  • Using a skillet or grill pan, grill sandwich with butter and remove from heat when cheese has melted. Cut sandwich into 2 halves and serve.

TURKEY SANDWICHES WITH CRANBERRY SAUCE



Turkey Sandwiches with Cranberry Sauce image

This recipe makes a hot, delicious sandwich with a Thanksgiving taste!

Provided by SHOCKLEY1

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 17m

Yield 4

Number Of Ingredients 9

1 loaf French bread
4 tablespoons margarine
8 ounces sliced deli turkey meat
8 slices provolone cheese
8 slices precooked bacon
4 tablespoons mayonnaise
4 tablespoons jellied cranberry sauce
8 slices fresh tomatoes
4 lettuce leaves

Steps:

  • Preheat the oven broiler.
  • Cut the bread into four pieces, and split lengthwise almost all the way through for four sandwiches. Spread margarine on the inside of each piece. Place on a baking sheet, cut side up.
  • Toast bread under preheated broiler until lightly browned, 1 to 2 minutes. Remove pan from the oven.
  • Layer 4 pieces of bread with 2 slices each of the turkey, cheese, and bacon. Remove the remaining 4 slices of bread from the baking sheet and reserve for sandwich tops. Cool bread slightly, and spread mayonnaise onto the cut side of each of the 4 top slices.
  • Place the bread with turkey and cheese under the broiler just until the cheese melts, about 1 minute. Remove from the broiler, and spread 1 tablespoon cranberry sauce over each sandwich. Layer with the tomatoes and lettuce. Place a top bread slice over each half, and serve.

Nutrition Facts : Calories 1068.1 calories, Carbohydrate 70.1 g, Cholesterol 128.1 mg, Fat 65.8 g, Fiber 3.7 g, Protein 49.5 g, SaturatedFat 22.6 g, Sodium 3321.8 mg, Sugar 13.5 g

CRANBERRY THANKSGIVING TURKEY SANDWICH



Cranberry Thanksgiving Turkey Sandwich image

Sliced Maple Honey Turkey makes a great sandwich on whole wheat bread with mayo and cranberry sauce.

Provided by Butterball

Categories     Trusted Brands: Recipes and Tips     Butterball®

Time 5m

Yield 1

Number Of Ingredients 5

2 slices wheat bread
2 tablespoons mayonnaise
¼ cup shredded lettuce
4 ounces sliced Butterball® Maple Honey Turkey
2 tablespoons whole berry cranberry sauce

Steps:

  • Spread each slice of bread with mayonnaise.
  • Top with lettuce, turkey and cranberry sauce and remaining slice of bread.

Nutrition Facts : Calories 512.1 calories, Carbohydrate 47.8 g, Cholesterol 61.1 mg, Fat 26.9 g, Fiber 4.5 g, Protein 26 g, SaturatedFat 3.7 g, Sodium 1347.5 mg, Sugar 12.1 g

TURKEY SANDWICHES WITH DRIED CRANBERRIES AND CREAM CHEESE



Turkey Sandwiches With Dried Cranberries and Cream Cheese image

Local recipe. Local [stolen] recipe... Original sandwich is served on sourdough bread although multi-grain is good, too! Use either your own roasted turkey or rotisserie roasted turkey from the grocery store, but NOT packaged deli meat. The cashews are stirred into the cream cheese mixture in the original recipe but I added them separately.

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 20m

Yield 4 sandwiches

Number Of Ingredients 10

8 slices sourdough bread or 8 slices multigrain bread, toasted
4 slices roasted turkey breast (about 12 ounces)
1/4 cup cashews, toasted and coarsely chopped
4 ounces cream cheese, softened
2 tablespoons mayonnaise
1/4 cup dried cranberries, coarsely chopped
1/2 teaspoon dried sage or 1 teaspoon fresh sage, minced
1 tablespoon lemon juice
salt, to taste
fresh cracked black pepper, to taste

Steps:

  • *In a bowl combine the cream cheese spread ingredients.
  • Toast the bread; spread all slices with the cream cheese mixture. Garnish with the cashews.
  • Add one slice of turkey to each sandwich.
  • Put bread slices together and cut in half or quarters.
  • *TIP: If the cranberries have hardened, place in a small bowl with hot water. Soak for about 2-3 minutes or until softened. Drain.

TURKEY SANDWICH WITH CRANBERRY AIOLI (LOW FAT)



Turkey Sandwich With Cranberry Aioli (Low Fat) image

A delightful turkey sandwich complimented with a cranberry rosemary aioli. Flavorful yet low fat. From The Most Decadent Diet Ever cookbook by Devin Alexander, author of The Biggest Loser Cookbook.

Provided by Crafty Lady 13

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 tablespoon cranberry sauce
1 1/2 teaspoons light mayonnaise
1/4 teaspoon dried rosemary (to taste)
2 slices whole-grain bread
3 3/4 ounces extra-lean shaved turkey (low-sodium preferred)
1 leaf lettuce, red or 1 leaf lettuce, green

Steps:

  • Whisk the cranberry sauce, mayonnaise and rosemary in a small bowl, until smooth and well combined.
  • Place on slice of bread on a plate. Pile the turkey evenly on top of it. add the lettuce. Spread the cranberry mixture evenly over the second slice of bread and then flip the slice atop the sandwich. Serve immediately, or wrap tightly in plastic wrap and refrigerate until ready to serve.

Nutrition Facts : Calories 355.9, Fat 12.7, SaturatedFat 3.2, Cholesterol 74.9, Sodium 390.9, Carbohydrate 33, Fiber 1.6, Sugar 9.1, Protein 25.7

HOT TURKEY AND CRANBERRY SANDWICH AKA TURKEY GONE WILD



Hot Turkey and Cranberry Sandwich Aka Turkey Gone Wild image

This is one of my son's favorite sandwiches! The dressing makes it all zingy and add in the warm meat, gooey cheese and sweet cranberry sauce...yum!! (I added measurements but I usually just add/spread until it looks right. ;) )

Provided by mydesigirl

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 loaf French bread, halved lengthwise
1/4 cup ranch dressing
1 lb deli turkey, sliced
5 slices swiss cheese
1/4 cup cranberry sauce

Steps:

  • Spread the bottom half of the bread with ranch dressing.
  • Layer with turkey and cheese.
  • Place on a broiler pan and broil until cheese is melted and bubbly.
  • Spread cranberry sauce on top half of bread, close up your sandwich and slice.

Nutrition Facts : Calories 670.8, Fat 24.4, SaturatedFat 8.3, Cholesterol 98.6, Sodium 2267.2, Carbohydrate 76.9, Fiber 4.1, Sugar 12.4, Protein 35

TURKEY SANDWICHES WITH CRANBERRY SAUCE AND BLUE CHEESE BUTTER



Turkey Sandwiches with Cranberry Sauce and Blue Cheese Butter image

Provided by Melissa Roberts

Categories     Sandwich     turkey     Thanksgiving     Quick & Easy     Blue Cheese     Cranberry     Gourmet

Yield Makes 2 sandwiches

Number Of Ingredients 6

2 ounces blue cheese (1/3 cup) at room temperature
1 tablespoon unsalted butter, softened
4 slices whole-wheat or multi-grain bread
6 to 8 ounces sliced cooked turkey
2/3 cup cranberry sauce
3 ounces arugula (2 cups)

Steps:

  • Mash blue cheese with butter and 1/2 teaspoon pepper. Spread on bread and make sandwiches with turkey, cranberry sauce, and arugula

THE BEST TURKEY & CRANBERRY SANDWICH



The Best Turkey & Cranberry Sandwich image

Time 5m

Number Of Ingredients 5

Croissant or bread of choice
2 Tablespoons whipped cream cheese
2 Tablespoons Raspberry Cranberry Sauce or any cranberry sauce, but this Raspberry Cranberry Sauce is the best.
Leafy Green Lettuce
Turkey - hot or cold. I prefer cold.

Steps:

  • Cut Croissant in half. Spread one side generously with cream cheese. Spread the other side generously with cranberry sauce. Add Lettuce and turkey. Fold over and devour.

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