Turkey Spread Sandwich Recipes
TURKEY SANDWICH WITH RASPBERRY-MUSTARD SPREAD
My hearty sandwich has different yet complementary flavors and textures. It is filled with flavor and nutrients, without all the unhealthy fats, sodium and added sugar many other sandwiches have. And it's absolutely delicious! -Sarah Savage, Buena Vista, Virginia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Combine the honey, mustard, preserves and mustard seed; set aside. In a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir until tender, 4-5 minutes. Add spinach, garlic and chili powder; cook and stir until spinach is wilted, 3-4 minutes., Spread half of the mustard mixture over 2 slices of toast. Layer with turkey, mushroom mixture and avocado. Spread remaining mustard mixture over remaining toast; place over top.
Nutrition Facts : Calories 449 calories, Fat 16g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 392mg sodium, Carbohydrate 40g carbohydrate (14g sugars, Fiber 7g fiber), Protein 35g protein.
TURKEY SALAD
Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.
Provided by Gloria Burris
Categories Salad
Time 8h20m
Yield 24
Number Of Ingredients 9
Steps:
- Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
- Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.
Nutrition Facts : Calories 40.3 calories, Carbohydrate 0.8 g, Cholesterol 11.4 mg, Fat 2.1 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 78.2 mg, Sugar 0.4 g
TURKEY SALAD SANDWICHES
Prepare this sandwich filling in 20 minutes with leftover turkey. Apple, celery and green onions add crunchy texture.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In medium bowl, mix all ingredients except bread.
- Spread turkey mixture on 4 slices bread. Top with remaining bread.
Nutrition Facts : Calories 460, Carbohydrate 31 g, Cholesterol 55 mg, Fat 4, Fiber 5 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 510 mg, Sugar 9 g, TransFat 1/2 g
TURKEY-SALAD SANDWICH
Here's a bright, fresh lunch that's ideal if, perhaps, you've overindulged (and delicious even if you haven't). A bit of lemony mayonnaise binds together roast turkey, apples, celery, and raisins. You can also serve the mixture over greens instead of bread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 25m
Yield Makes 6 sandwiches
Number Of Ingredients 10
Steps:
- In a bowl, mix together mayonnaise, lemon zest, 1 tablespoon lemon juice, and pepper. In another bowl, mix together turkey, celery and leaves, apple, raisins, remaining 2 tablespoons lemon juice, oil, and 2 tablespoons of mayonnaise mixture.
- Spread each bread slice with about 1 tablespoon mayonnaise mixture. Top with turkey salad, dividing evenly. Garnish with cucumber and watercress.
SPECIAL TURKEY SANDWICHES
Every Saturday night, my family loves to have sandwiches for dinner. With their rich cream cheese spread, these have become a favorite. They don't taste at all light. -Maria Bertram of Waltham, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, beat the cream cheese, spinach, basil, cheese and garlic until blended; set aside. In a small skillet, cook onion in wine until tender; set aside. , Place four slices of toast on a broiler pan; top with turkey. Place remaining toast on broiler pan; spread with cream cheese mixture. , Broil 3-4 in. from the heat for 2-3 minutes or until heated through. Layer the onion, tomato and lettuce over turkey. Place cream cheese toasts over sandwiches.
Nutrition Facts : Calories 348 calories, Fat 11g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 1426mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 5g fiber), Protein 29g protein. Diabetic Exchanges
AWESOME TURKEY SANDWICH
A fantastic sandwich with sliced turkey, guacamole, toasted whole wheat bread, fresh tomato, lettuce, bean sprouts, yellow mustard and light mayo. For cheese lovers, Colby-Jack makes a great addition as well. No one I know can resist this one!
Provided by FORTUNATEPASS
Categories Meat and Poultry Recipes Turkey Breasts
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Spread mayonnaise on one slice of toast, then spread mustard on the other. Arrange the sliced turkey on one side. Spread guacamole over the turkey. Pile on the salad greens, bean sprouts, avocado and cheese. Finish with tomato slices, then place the remaining slice of toast on top.
Nutrition Facts : Calories 804.2 calories, Carbohydrate 41.4 g, Cholesterol 124.2 mg, Fat 56.6 g, Fiber 8.8 g, Protein 37.9 g, SaturatedFat 24.7 g, Sodium 1987.9 mg, Sugar 2.8 g
HOT TURKEY SANDWICHES (FOR LEFTOVER TURKEY)
This uses left-over chopped turkey. We grew up calling these "turkey burgers"- but that was before ground turkey, so I'm calling them "turkey sandwiches" to avoid any confusion. WE LOVE THESE. They were a favorite with my family when I was growing up, and now they are a favorite with my hubby and kids. Something nice and different. The melted cheese and mayo together are just heavenly. I like my cheese cut up in fairly large cubes, not diced. Adjust the onion to your taste. We look forward to thanksgiving left-overs just for this! FOR OAMC: leave out the mayo and freeze remaining ingredients (expect buttered buns) in an airtight bag with all of the air removed. Let thaw in fridge before adding mayo.
Provided by Cookingfor7
Categories Lunch/Snacks
Time 35m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix together 1st 6 ingredients.
- Butter bun halves, and spread mixture over buns.
- Wrap each burger in foil, and bake at 350F for 20-30 minutes.
Nutrition Facts : Calories 294.1, Fat 13.4, SaturatedFat 6.1, Cholesterol 47.1, Sodium 445.6, Carbohydrate 24.6, Fiber 1, Sugar 3.8, Protein 18.1
SANDWICH SPREAD
This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder. They spread it on white bread and cut the sandwiches into triangles. Of course, we also had cake and ice cream.
Provided by Regina
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Place the bologna in food processor, and pulse until smooth. Transfer to a medium bowl. Stir in mayonnaise and pickle relish.
Nutrition Facts : Calories 276.7 calories, Carbohydrate 1.1 g, Cholesterol 38.1 mg, Fat 27.1 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 8.5 g, Sodium 699.9 mg, Sugar 0.7 g
TURKEY SALAD SANDWICHES
I love fixing turkey for dinner. I always have leftover turkey and get to make turkey salad. This is my favorite sandwich--next is chicken salad. I use the same recipe to make chicken salad.
Provided by Darlene Summers
Categories Lunch/Snacks
Time 5m
Yield 6 sandwiches
Number Of Ingredients 6
Steps:
- Mix all ingredients well.
- Makes enough for about 6 sandwiches.
Nutrition Facts : Calories 186.8, Fat 2.9, SaturatedFat 0.8, Cholesterol 17.7, Sodium 638.5, Carbohydrate 29.1, Fiber 1.4, Sugar 3.9, Protein 10.8
LEFTOVER TURKEY SANDWICH RECIPE BY TASTY
Here's what you need: large white onion, white wine vinegar, lemon juice, dijon mustard, fine sea salt, black pepper, olive oil, fresh dill, sour cream, leftover turkey, swiss cheese, little gem lettuce, pullman loaf
Provided by Chris Salicrup
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a medium bowl, stir together the onion, vinegar, lemon juice, and 2 teaspoons of the mustard. Season with salt and pepper and set aside for 10 minutes.
- Begin to add the olive oil drop by drop, whisking constantly, until the mixture is emulsified. Add the dill and stir to combine.
- Transfer 3 tablespoons of the vinaigrette to another medium bowl and whisk the sour cream into the remaining vinaigrette. Add the chopped turkey and mix to combine.
- Gently toss the lettuce leaves in the reserved dressing.
- Spread four slices of the bread with ½ teaspoon mustard each.
- Divide the turkey between all four slices and top with the sliced cheese, dressed lettuce leaves, and the remaining bread slices.
- Enjoy!
Nutrition Facts : Calories 430 calories, Carbohydrate 9 grams, Fat 25 grams, Fiber 1 gram, Protein 38 grams, Sugar 3 grams
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