Turkey Tenderloins With Pesto And Provolone Cheese Recipes

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SAGE PESTO CRUSTED TURKEY TENDERLOIN



Sage Pesto Crusted Turkey Tenderloin image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 9

Cooking spray
2 cups loosely packed fresh sage leaves
1/2 cup pine nuts, lightly toasted in a dry skillet for 3 minutes
1/3 cup olive oil, plus extra if needed
4 garlic cloves, peeled
3 tablespoons grated Parmesan
2 turkey tenderloins, about 1 pound each
8 small red potatoes, halved
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Coat a shallow roasting pan with cooking spray.
  • In a blender, combine sage, pine nuts, olive oil, garlic, Parmesan, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Puree until smooth.
  • Season turkey all over with salt and black pepper and transfer to prepared pan. Spread pesto all over top of turkey. Arrange potatoes around turkey in pan, spray with cooking spray and season with salt and freshly ground black pepper.
  • Roast for 30 minutes, until potatoes are golden brown and turkey reaches 160 degrees F. Let turkey rest for 10 minutes before slicing crosswise into 1/2-inch thick slices. Serve half of the turkey with all of potatoes. Reserve remaining turkey for salad, if desired

SPINACH-PESTO TURKEY TENDERLOINS



Spinach-Pesto Turkey Tenderloins image

My husband and I love turkey tenderloin stuffed with spinach and goat cheese. This deliciously easy variation on a classic entree takes weeknight dinner to a new level. -Hayley Long, Oxford, Alabama

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 6

6 cups fresh baby spinach (about 6 ounces), coarsely chopped
1 cup crumbled goat cheese
2 garlic cloves, minced
2 turkey breast tenderloins (8 ounces each)
1/3 cup prepared pesto
1/4 cup shredded Parmesan cheese

Steps:

  • Preheat oven to 350°. In a large saucepan, bring 1/2 in. water to a boil. Add spinach; cover and boil 3-5 minutes or until wilted. Drain well., In a small bowl, combine spinach, cheese and garlic. Cut a pocket in each tenderloin by slicing horizontally to within 1/2 in. of opposite side. Fill with cheese mixture; secure with kitchen string if necessary., Place tenderloins on a greased 15x10x1-in. baking pan; brush with pesto. Bake 20 minutes. Sprinkle with Parmesan cheese. Bake 5-10 minutes longer or until a thermometer reads 165°. Cut each tenderloin into 4 slices.

Nutrition Facts : Calories 306 calories, Fat 19g fat (8g saturated fat), Cholesterol 87mg cholesterol, Sodium 458mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 3g fiber), Protein 32g protein.

TURKEY PESTO SUBS



Turkey Pesto Subs image

It was time to amp up my usual sandwich rotation. I used pesto with turkey, sweet red pepper and onion to get the crunch and munch factor going. -Rusty Koll, Elmwood, Illinois

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 8

4 teaspoons olive oil, divided
1 pound turkey breast tenderloins, cut into thin strips
1 medium sweet red pepper, julienned
1 medium onion, halved and sliced
4 garlic cloves, minced
1/2 cup prepared pesto
4 hoagie buns, split partway
4 slices provolone cheese, halved

Steps:

  • Preheat broiler. In a large cast-iron or other heavy skillet, heat 2 teaspoons oil over medium-high heat. Add turkey; cook until no longer pink, 5-6 minutes. Remove from pan., In same pan, heat remaining oil. Add pepper and onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Return turkey to pan; stir in pesto. Remove from heat., Place buns on a baking sheet, cut side up. Top with turkey mixture and cheese. Broil 2-3 in. from heat until cheese is melted, 1-2 minutes.

Nutrition Facts :

TURKEY TENDERLOINS WITH PESTO AND PROVOLONE



Turkey Tenderloins With Pesto and Provolone image

Make and share this Turkey Tenderloins With Pesto and Provolone recipe from Food.com.

Provided by Tuck Burnette

Categories     Poultry

Time 50m

Yield 4 tenderloins, 6 serving(s)

Number Of Ingredients 5

4 turkey breast tenderloins (about 2.25 pounds)
salt and pepper
1/2 cup basil pesto
3 ounces thinly sliced deli provolone cheese, cut into 1/2-inch wide strips
fresh basil leaf

Steps:

  • Trim the turkey as needed, cut lengthwise, through each one, stopping short of the other side, and open like a book.
  • Season lightly with salt and pepper. Rub each with 1 tablespoon pesto. Divide cheese pieces evenly.
  • Shut tenders, close with toothpicks.
  • Season outside lightly. Spread evenly with remaining pesto.
  • Place on a sheet, or on a large rack (like a cookie rack, set over a jelly sheet), and bake in the middle or upper-middle level of a preheated 375 degree oven till done, approximately 20 minutes. Rest two or three minutes before slicing, and serving at once.

Nutrition Facts : Calories 63.8, Fat 4, SaturatedFat 2.5, Cholesterol 9.8, Sodium 128.9, Carbohydrate 3.2, Fiber 2.3, Sugar 0.2, Protein 5

TURKEY TENDERLOINS WITH PESTO AND PROVOLONE CHEESE



Turkey Tenderloins with Pesto and Provolone Cheese image

Provided by Brad Avooske

Categories     Cheese     turkey     Bake     Low Carb     Kid-Friendly     Quick & Easy     Spring     Bon Appétit     California     Small Plates

Yield Serves 6

Number Of Ingredients 4

4 turkey tenderloins (about 2 1/4 pounds)
8 tablespoons purchased pesto
3 ounces thinly sliced provolone cheese, cut into 1/2-inch-wide strips
Fresh basil sprigs (optional)

Steps:

  • Preheat oven to 375°F. Cut each tenderloin lengthwise almost in half. Sprinkle inside and out with salt and pepper. Spread 1 tablespoon pesto inside each. Then insert cheese strips, dividing equally. Using toothpicks, skewer tenderloins closed. Brush each all over with 1 tablespoon pesto. Arrange tenderloins on rimmed baking sheet.
  • Bake tenderloins until thermometer inserted near center registers 160°F., about 20 minutes. Slice tenderloins crosswise into 3/4-inch-thick rounds; arrange on serving platter. Whisk any juices and browned bits on baking sheet to blend; spoon over turkey. Garnish with basil sprigs, if desired, and serve.

PROVOLONE 'N' TURKEY SANDWICHES



Provolone 'n' Turkey Sandwiches image

Rye bread complements the other flavors in this super-easy sandwich from Lynne Miess of New Port Richey, Florida. You can substitute regular deli turkey for the peppered turkey, if you wish.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

4 slices rye bread
2 teaspoons Dijon mustard
4 slices provolone cheese (1/2 ounce each)
10 spinach leaves
4 ounces sliced deli peppered turkey
4 roasted sweet red pepper strips
4 teaspoons butter

Steps:

  • Spread two bread slices with mustard. Layer with cheese, spinach, turkey and red pepper. Top with remaining bread. Spread outsides of sandwiches with butter. , In a large skillet over medium heat, toast sandwiches for 3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 406 calories, Fat 18g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1505mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 5g fiber), Protein 26g protein.

SMOKED TURKEY, PINE NUT PESTO AND SHARP PROVOLONE PANINI



Smoked Turkey, Pine Nut Pesto and Sharp Provolone Panini image

Celebrate National Panini Month this August and help bring the love of the panino home for your friends and family. Chef Jason Denton, author of Simple Italian Sandwiches, has partnered with Sargento to create a Page-a-Day Recipe Calendar that highlights natural sliced cheeses, which are essential to bringing a superior taste to panini. Within this calendar, you can find some of Jason's recipes, along with a number of recipes developed by Sargento. Join in the trend of hot gourmet panini by replicating restaurant quality grilled sandwiches from a Smoked Turkey, Pine Nut Pesto and Provolone Panino to Pepper Jack, Tuna and Capers Panini. These recipes can be located at http://www.sargento.com/promotions/2009/06/26/Sargento_Panini_Calendar.pdf

Provided by Cheese Adventurer

Categories     Lunch/Snacks

Time 15m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 7

2 tablespoons pine nuts
3 tablespoons extra virgin olive oil
8 slices sargento deli style sliced provolone cheese, divided
salt and pepper
4 -6 turkey slices (thin)
4 slices ciabatta
1 bunch baby arugula

Steps:

  • Pulse pine nuts in blender to chop. Add oil, 3 slices cheese torn in small pieces and salt and pepper. Blend to form pesto.
  • Place turkey on bread.
  • Add 7-8 pieces arugula and another slice of cheese.
  • Spread 3 tablespoons pesto on top.
  • Close sandwiches and grill for 3-5 minutes or until golden brown.
  • For more recipes, please go to Sargento.com.

Nutrition Facts : Calories 628.9, Fat 55.8, SaturatedFat 22.3, Cholesterol 77.3, Sodium 981.7, Carbohydrate 3.5, Fiber 0.3, Sugar 0.9, Protein 29.8

PESTO TURKEY PINWHEELS RECIPE BY TASTY



Pesto Turkey Pinwheels Recipe by Tasty image

Here's what you need: large flour tortillas, pesto, cherry tomato, turkey, baby spinach, provolone cheese

Provided by Kiano Moju

Categories     Appetizers

Yield 10 servings

Number Of Ingredients 6

2 large flour tortillas
¼ cup pesto, divided
1 cup cherry tomato, halved, divided
½ lb turkey, sliced, divided
2 oz baby spinach, divided
4 slices provolone cheese, halved

Steps:

  • Warm the tortillas in the microwave in 30-second intervals, until flexible. Transfer to a clean work surface.
  • Spread on half the pesto on each tortilla.
  • Divide the tomatoes, turkey, spinach, and provolone between the tortillas.
  • Wrap the tortillas tightly in plastic wrap and rest for 30 minutes.
  • Stick 6 toothpicks 1-inch (2.5 cm) apart into the wraps along the seam.
  • Slice between the toothpicks and serve.
  • Enjoy!

Nutrition Facts : Calories 95 calories, Carbohydrate 6 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams

TURKEY TENDERLOINS



turkey tenderloins image

quick and easy, lowfat too- for weight watchers serve with couscous and steamed broccoli or asparagus

Provided by chia2160

Categories     Poultry

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 1/2-2 lbs turkey, tenderloin,aka turkey london broil
olive oil, flavored with herbs
sage
garlic
salt and pepper

Steps:

  • preheat broiler to hi, season and broil for 20 mins, flip.
  • add more seasoned oil, broil for 15 mins.

Nutrition Facts : Calories 272.4, Fat 13.7, SaturatedFat 3.9, Cholesterol 115.8, Sodium 110.7, Protein 34.8

CLASSIC TURKEY PESTO SANDWICH



Classic Turkey Pesto Sandwich image

One of my favorite sandwiches--I keep a round loaf of sliced sourdough in the freezer at all times, just for this sandwich. A good ciabatta would be equally good, I think. You could easily sub your favorite cheese for the provolone, try swiss. Feel free to adjust ingredient amounts to suit your taste. Lovely with a cup of soup or side salad, for a satisfying quick and easy lunch or weeknight meal. Enjoy!

Provided by BecR2400

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 10

1 -2 slice lightly smoked deli turkey (thin slices)
1 slice provolone cheese
romaine lettuce
1 slice fresh tomato
1 slice red onion (thin slice) (optional)
1 teaspoon butter, softened (or mayonnaise)
1 teaspoon good quality pesto sauce (to taste)
1/4 teaspoon white wine Dijon mustard (optional)
1 dash balsamic vinegar (optional)
2 slices fresh sourdough bread, lightly toasted

Steps:

  • For each sandwich, spread each slice of lightly toasted bread on one side with softened butter, pesto and white wine Dijon mustard (use more or less, to taste).
  • Assemble your sandwich with romaine, slice of fresh tomato and thin slice of red onion, slice of provolone cheese, one or two thin slices lightly smoked deli turkey meat, and a light drizzle of balsamic.
  • Slice in half to serve. Enjoy!

Nutrition Facts : Calories 537.1, Fat 14.5, SaturatedFat 7.9, Cholesterol 45, Sodium 1276.6, Carbohydrate 75.8, Fiber 3.4, Sugar 5.1, Protein 26.2

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