Turkey Veggie Tray Recipes
TURKEY FACE VEGGIE TRAY
Kick off your Thanksgiving meal on a healthy note with this cute and nutritious hummus appetizer spread.
Provided by BHG Test Kitchen
Number Of Ingredients 10
Steps:
- Arrange the first 7 vegetables (through carrots) in that order on a tray in the motion of a rainbow with the celery being the outer layer. Arrange tomatoes in a circle around the cucumbers.
- Transfer hummus to a re-sealable plastic bag. Snip the corner off of the bag and pipe hummus in quarter-size tear-drops in the center of the "rainbow", overlapping as needed.
- Place reserved orange sweet pepper bottom on top of hummus, cut side down. Place beans on pepper, using some hummus as glue, if needed. Trim reserved yellow sweet pepper slice into a triangle and place on turkey face as a beak. Trim reserved red sweet pepper slice to a 1-inch piece and place under eyes.
THANKSGIVING TURKEY VEGGIE TRAY
This is a veggie tray arranged to look like a turkey. I got the idea from someone else on this site. I made mine a little simpler. You can use any veggies you want. I am listing the ingredients that I used. I used a big serving tray, so you can edit the amount of veggies you use to the size of your tray. Even if it doesn't look like a turkey to some people, it is still arranged nicely. The ounces are just guesses because I already threw out the cans.
Provided by Lisa P.
Categories Thanksgiving
Time 40m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Put the container of veggie dip on the bottom of the tray. This will be the head.
- Arrange the green pepper strips along the outer edge of the serving tray, but don't cover the bottom.
- Then add each layer of veggies, overlapping the previous layer. Don't cover the bottom of the tray. These first layers of veggies are supposed to look like the turkey's back feathers. Carrots, then celery, then baby pickles.
- Put the tomatoes on one side of the dip, and a few on the top of the dip. Then arrange the olives to be the rest of the turkey neck.
- Put a few pimentos from the olives on the dip to look like eyes. I used a piece of green olive to look like the beak.
Nutrition Facts : Calories 81.1, Fat 6.1, SaturatedFat 0.8, Sodium 956.5, Carbohydrate 7.2, Fiber 3.4, Sugar 2.9, Protein 1.2
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