Turkey Waldorf Bites Recipes

TURKEY WALDORF BITES

Steps:

• Heat oven to 375°F. Spread pecans in ungreased shallow pan. Bake uncovered 5 to 8 minutes, stirring occasionally, until light brown.
• On ungreased cookie sheet, place phyllo shells. Bake 8 to 10 minutes or until golden brown.
• Meanwhile, in medium bowl, mix mayonnaise, orange juice, chopped tarragon, salt and pepper. Stir in turkey, apple, onion, celery, cranberries and toasted pecans. Divide mixture evenly among shells. Garnish with additional tarragon.

CRISPY TURKEY BITES

Steps:

• For the dipping sauce: Puree the cranberry sauce, mayonnaise and orange zest in the bowl of a food processor until evenly combined. Refrigerate until ready to use.
• For the bites: Heat 3 inches of vegetable oil in a medium saucepan over medium heat to 350 degrees F on a deep-fry thermometer. Put the stuffing, turkey, Parmesan, rosemary and 1 egg in a medium bowl and mix well until the mixture is evenly moistened. Place the flour, remaining 2 eggs and the panko in 3 separate shallow bowls. Beat the eggs to break apart until 1 cohesive color.
• Shape 1 tablespoon of the turkey mixture into a ball. Press a piece of smoked mozzarella into the middle of the ball and reshape the mixture around the cheese. Bread the ball by rolling it first in the flour to coat, then the egg and lastly the panko. Repeat with the remaining turkey mixture and breading ingredients. Fry 4 to 5 or the balls at a time until deep golden brown and hot all the way through, 2 to 3 minutes. Remove to a paper-towel lined plate and sprinkle with a pinch of salt. Serve hot alongside the dipping sauce.

SONNY'S WALDORF TURKEY SALAD

Steps:

• Whisk mayonnaise, Parmesan cheese, cider vinegar, sugar, curry powder, and black pepper together in a bowl until smooth. Lightly toss turkey meat, red grapes, apple, celery, red onion, and walnuts in a salad bowl; pour dressing over salad and toss again to coat. Chill at least 1 hour (or overnight for best flavor).

TURKEY WALDORF SALAD

Steps:

• In a bowl or measuring cup, whisk together mayonnaise, yogurt, curry powder, cumin, honey, lemon juice, salt and oil.
• In a large salad bowl combine turkey, apples, celery, raisins, walnuts and radicchio or endive. Add dressing, toss together, and serve.

WALDORF TURKEY SANDWICHES

Steps:

• In a large bowl, combine the first seven ingredients. Add turkey and apple; toss to coat. Cover and refrigerate for 1 hour. Spoon 3/4 cup turkey mixture onto four slices of bread; top with a lettuce leaf and remaining bread.

WALDORF TURKEY PITAS

Steps:

• In a large bowl, combine the first six ingredients. Line pita halves with spinach; fill with turkey mixture.

DRUNK TURKEY BITES

Steps:

• Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in hot oil until the onion begins to soften, about 5 minutes.
• Gently whisk beer, brown sugar, and mustard together in a bowl; pour into the skillet.
• Bring the mixture to a boil and cook until the volume of the liquid reduces by half, about 15 minutes. . Season with salt and pepper.

TURKEY WALDORF SANDWICH

Steps:

• Combine mayonnaise, celery, walnuts and lemon juice.
• Toast bread.
• Layer lettuce, turkey, apple slices and mayonnaise.

WALDORF TURKEY SANDWICH RECIPE

Steps:

• In a large bowl mix together the cooked turkey, chopped apple, celery, mayonnaise, yogurt, walnuts, raisins, nutmeg, and cinnamon.
• Cover and refrigerate for about 1 hour. Spoon 3/4 cup onto 4 slices of toasted raisin bread.
• Top with a lettuce leaf and then add the other slice of toasted bread on top.
• The perfect sandwich.

TURKEY WALDORF SANDWICH

Steps:

• In medium bowl, combine turkey, celery, apple, walnuts, mayonnaise,
• yogurt, nutmeg and cinnamon.
• Cover and refrigerate at least 1 hour or overnight to allow flavors to blend. (Turkey mixture will keep in the refrigerator up to 4 days.)
• To serve, arrange a lettuce leaf on a bread slice. Spoon 3/4 cup turkey mixture over lettuce leaf and top with other bread slice. Repeat with remaining ingredients.