Turmeric Rotini Salad Recipes
TURMERIC ROTINI SALAD
Turmeric has become quite the "buzz" word, in the last couple of years, and I found a turmeric rotini. It has a nice yellow color, and very mild, if any turmeric flavor. You can start fresh with this salad, or use small amounts of leftover vegetables, if you like.
Provided by Bibi
Categories Fruits and Vegetables Vegetables Cauliflower Fried
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl. Add 2 tablespoons olive oil, toss, and set aside.
- Heat remaining olive oil in a nonstick skillet over medium heat until it shimmers. Add bell pepper, carrot, onion, broccoli, cauliflower, and seasoned salt. Cook, stirring, until broccoli turns a deep bright green and onion is beginning to turn translucent, about 3 minutes.
- Toss vegetables with pasta and refrigerate salad for 30 minutes to allow flavors to meld and cool.
- Remove cooled salad from refrigerator and toss with mayonnaise and balsamic vinegar. Season with more seasoned salt if needed. Garnish with fresh basil.
Nutrition Facts : Calories 325.4 calories, Carbohydrate 30.8 g, Cholesterol 7 mg, Fat 20.3 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 3 g, Sodium 150.2 mg, Sugar 3.3 g
ROTINI SALAD
What a fantastic pasta salad for any time of the year - This is one that I prepare quite often and especially when we have company coming. Quite often I just half it for just hubby and I, simply delicious!!
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Place rotini, cut up tomatoes, onion, green pepper, and cucumber in a large. bowl, set aside.
- In a saucepan, add sugar, salad oil, ketchup, vinegar, salt, paprika and pepper.Heat until sugar dissolved, and blend well,
- When the sauce cools, pour over veggies, and refrigerate for an hour. Serves 8-10.
Nutrition Facts : Calories 596, Fat 15.4, SaturatedFat 2.2, Sodium 265.3, Carbohydrate 98.5, Fiber 4.5, Sugar 14.5, Protein 15.4
ROTINI CUCUMBER SALAD
Quick, easy, & delicious. I add more parsley flakes. I also add chopped green peppers & celery sometimes. My family loves this salad anytime of the year.
Provided by candy48
Categories < 30 Mins
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Mix cooked rotini with cucumbers, onions, parsley and pepper.
- Mix together cider vinegar, salad oil& sugar.
- Pour over rotini mixture and stir completely.
- Refrigerate at least 4 hours.
- Best if set overnight.
Nutrition Facts : Calories 345.5, Fat 14.2, SaturatedFat 2, Sodium 8.8, Carbohydrate 48.9, Fiber 2.1, Sugar 18.8, Protein 5.7
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