Turnip Chips Recipes

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TURNIP CHIPS



Turnip Chips image

Want to make your own healthier version of potato chips? Quick and easy and flavorful without trying. Click through and find out how.

Provided by Jamie Geller

Categories     Vegetable Side, Dinner, Snacks, Lunch, Side Dish

Time 40m

Yield 5

Number Of Ingredients 5

1 large turnip, peeled and thinly sliced
2 tablespoons extra virgin olive oil, such as Colavita
Kosher salt
Freshly ground black pepper
1 lemon, juiced and put into 2 cups of water to create acidulated water

Steps:

  • 1. Preheat oven to 300°F. Line a baking sheet with parchment paper. 2. Place turnip slices into acidulated water, for 5 minutes, to keep from turning brown. 3. Pat slices dry. Toss with evoo, salt, and pepper. Arrange turnips, in a single layer, on prepared pan. Roast in a 400°F oven for 30 minutes, or until brown and crispy. Transfer to a plate, and serve chips as a snack or side. Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.

Nutrition Facts :

CRISPY TURNIP 'FRIES'



Crispy Turnip 'Fries' image

My daughters and I are on a low-carb diet and were looking for something to curb our 'French fry' cravings. I've heard that turnips can be made into some great 'fries.' I experimented with it and came up with this. You can add whatever spices you'd like.

Provided by Sheila Dull

Categories     Side Dish     Vegetables

Time 45m

Yield 8

Number Of Ingredients 6

3 pounds turnips
1 tablespoon vegetable oil
⅓ cup grated Parmesan cheese
1 teaspoon garlic salt
1 teaspoon paprika
1 teaspoon onion powder

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil and lightly grease.
  • Peel the turnips, and cut into French fry-sized sticks, about 1/3 by 4 inches. Place into a large bowl, and toss with the vegetable oil to coat. Place the Parmesan cheese, garlic salt, paprika, onion powder in a resealable plastic bag, and shake to mix. Place the oiled turnips into the bag, and shake until evenly coated with the spices. Spread out onto the prepared baking sheet.
  • Bake in preheated oven until the outside is crispy, and the inside is tender, about 20 minutes. Serve immediately.

Nutrition Facts : Calories 82.8 calories, Carbohydrate 11.6 g, Cholesterol 3.7 mg, Fat 3.1 g, Fiber 3.2 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 404.5 mg, Sugar 6.6 g

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