TUSCAN CHICKEN
This moist and savory chicken entree is ready in an unbelievable 15 minutes flat! -Debra Legrand, Port Orchard, Washington
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper., In a large skillet over medium heat, cook and stir the garlic, rosemary, sage and thyme in oil for 1 minute. Add chicken; cook for 5-6 minutes on each side or until chicken juices run clear.
Nutrition Facts : Calories 217 calories, Fat 10g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 364mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
GARLIC TUSCAN CHICKEN
This is a great quick keto-friendly meal. Serve over pasta if desired.
Provided by Tracy Wood
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium-high heat. Cook chicken until browned and no longer pink in the center, 3 to 5 minutes per side. Remove chicken and set aside on a plate.
- Add heavy cream, chicken broth, Parmesan cheese, garlic powder, and Italian seasoning to the skillet. Whisk sauce over medium-high heat until starting to thicken, about 5 minutes. Add spinach and sun-dried tomatoes; simmer until spinach starts to wilt, about 1 minute. Return chicken to the skillet and cook until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 505 calories, Carbohydrate 7 g, Cholesterol 178.9 mg, Fat 35.4 g, Fiber 1.2 g, Protein 39.6 g, SaturatedFat 17.4 g, Sodium 540.5 mg, Sugar 3.1 g
CREAMY TUSCAN CHICKEN RECIPE BY TASTY
Picture yourself on the coast of Tuscany, Italy. Flowy clothes, a beautiful breeze, and a view of the Tuscan Sea: you're ready to book your next vacation, aren't you? Well, we're here to bring Tuscany to you. How, you may ask? Well, that's what our easy Tuscan chicken is here for. Loaded with fresh veggies, herbs, and rich Parmesan cheese, it'll have you saying 'That's amore!'
Provided by Alvin Zhou
Categories Dinner
Time 55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season the chicken all over with salt and pepper.
- Heat the oil in a skillet over medium-low heat.
- Place the chicken thighs skin side down in the skillet and cook for about 13 minutes to crisp up the skin. Move the chicken around from time to time to ensure it cooks evenly. The skin should be hard to the touch.
- Flip the chicken, then cook for about another 15 minutes, until the chicken is cooked through. Remove from pan.
- Add the garlic and onion, stirring until onions are translucent. Stir in the tomatoes and spinach until the spinach is wilted.
- Add the heavy cream, salt, and pepper, bringing to a boil.
- Add the Parmesan cheese and parsley, stirring until the sauce has thickened slightly.
- Place the chicken back in the pan, spooning the sauce on top of the chicken.
- Enjoy!
Nutrition Facts : Calories 714 calories, Carbohydrate 9 grams, Fat 64 grams, Fiber 1 gram, Protein 40 grams, Sugar 6 grams
CREAMY TUSCAN CHICKEN
Brightened up that chicken dinner with this Creamy Tuscan Chicken recipe.
Categories dinner poultry creamy chicken tuscan chicken best chicken breast recipe best chicken recipe best chicken dinner Italian chicken easy chicken recipe
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Cook until golden and no longer pink, 8 minutes per side. Remove from skillet and set aside.
- In the same skillet over medium heat, melt butter. Stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt.
- Stir in heavy cream and parmesan and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes. Return chicken to skillet and cook until heated through, 5 to 7 minutes.
- Serve with lemon wedges.
Nutrition Facts : Calories 380 calories
TUSCAN CHICKEN SKILLET
Bacon, cream, Parmesan -- is your mouth watering yet? There's no need to go out to dinner when you can make this restaurant-style creamy, cheesy chicken and fettuccine at home.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions; drain.
- Meanwhile, put the bacon in a large, cold skillet, then cook over medium-high heat, stirring occasionally, until crispy, about 8 minutes; transfer to a plate with a slotted spoon.
- Sprinkle the chicken lightly with salt and pepper and add to the skillet in a single layer. Let cook, undisturbed, until golden brown on the underside, 2 to 3 minutes. Continue to cook, stirring occasionally, until cooked through, about 4 minutes more. Transfer to the plate with the bacon.
- Reduce the heat to medium and add the garlic, stirring, until fragrant, about 30 seconds. Add the tomatoes and cream and bring to a simmer, then add the spinach and stir until just wilted. Add the bacon, chicken, fettuccine and Parmesan and toss with tongs until well coated; season to taste with salt and pepper. Sprinkle with basil and serve.
TUSCAN CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 10 servings
Number Of Ingredients 12
Steps:
- Heat a large, deep skillet over medium high heat. Season chicken with salt and pepper. Add 2 tablespoons extra-virgin olive oil, half the chicken pieces, and a couple of crushed cloves of garlic.
- Brown chicken 2 minutes on each side and remove from pan. Add remaining oil, another single turn of the pan, remaining chicken pieces and garlic. Brown chicken 2 minutes on each side and remove. Add vinegar to the pan. Let it cook off.
- Add butter, shallots, and rosemary to the pan and cook 2 minutes, add flour and cook 1 minute more. Whisk in wine, reduce 1 minute. Whisk in broth and bring liquids up to a bubble. Return chicken to the pan and simmer over moderate heat 7 to 8 minutes to finish cooking chicken through.
- Dessert: This is a very rich meal. My suggestion for dessert is to set out a small cookie tray and offer coffee or tea.
CREAMY TUSCAN GARLIC CHICKEN
A creamy garlic chicken dish with a Tuscan twist. Enough sauce to serve over noodles; cut the sauce in half for just the chicken dish.
Provided by CAL
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and keep warm.
- Season chicken breasts with 1 1/2 teaspoons garlic powder and 1 1/2 teaspoons Italian seasoning, making sure both sides are coated.
- Heat oil in a large skillet over medium heat. Add chicken and cook until browned and no longer pink in the center, 3 to 5 minutes per side. Remove chicken to a plate and cut into strips or chunks.
- Add cream, chicken broth, Parmesan cheese, remaining garlic powder, and Italian seasoning to the skillet. Whisk over medium heat until it begins to thicken, about 3 minutes. Add spinach and sun-dried tomatoes; simmer until spinach wilts and sauce reaches desired consistency, about 3 minutes more. Add chicken back to the skillet and cook until heated through.
- Serve over pasta.
Nutrition Facts : Calories 1065.9 calories, Carbohydrate 75.9 g, Cholesterol 246.7 mg, Fat 65.3 g, Fiber 5.5 g, Protein 48 g, SaturatedFat 33.6 g, Sodium 998.1 mg, Sugar 9.1 g
More about "tuscan chicken recipes"
TUSCAN CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
Ratings 29Calories 456 per servingCategory Main Course
- Heat olive oil in a large skillet over medium heat. Add chicken breasts then season with salt, pepper and oregano. Cook chicken 8 minutes per side.
- Add butter and chicken broth, cook over medium heat until butter is melted. Whisk in flour. Sauce will begin to thicken.
- Add onion and garlic and cook one minute. Then add spinach, cherry tomatoes and lemon juice, cook one more minute while the spinach begins to wilt.
10 BEST TUSCAN CHICKEN PASTA RECIPES | YUMMLY
From yummly.com
TUSCAN CHICKEN - THE COZY COOK
From thecozycook.com
CREAMY TUSCAN GARLIC CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
CREAMY TUSCAN CHICKEN - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
BEST CREAMY TUSCAN CHICKEN RECIPE - HOW TO MAKE CREAMY …
From delish.com
EASY TUSCAN CHICKEN RECIPE - 30 MINUTE MEAL - COOKIES AND CUPS
From cookiesandcups.com
THE BEST TUSCAN GARLIC CHICKEN - EASY FAMILY RECIPES
From easyfamilyrecipes.com
CROCK POT TUSCAN CHICKEN (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
TUSCAN CHICKEN PASTA - ONE POT! - THE COZY COOK
From thecozycook.com
CROCKPOT TUSCAN GARLIC CHICKEN RECIPE – HOW TO MAKE CROCKPOT …
From eatwell101.com
CREAMY TUSCAN CHICKEN PASTA | FOODTASIA
From foodtasia.com
TUSCAN CHICKEN PASTA | GIMME DELICIOUS
From gimmedelicious.com
INSTANT POT TUSCAN CHICKEN - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
TUSCAN CHICKEN THIGHS RECIPE - COOKIN' WITH MIMA
From cookinwithmima.com
EASY TUSCAN ROAST CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
TUSCAN CHICKEN IN PARMESAN CREAM SAUCE - THE COOKIE ROOKIE®
From thecookierookie.com
CREAMY TUSCAN CHICKEN (LOW CARB) - CAFE DELITES
From cafedelites.com
TUSCAN-STYLE CHICKEN | RICARDO
From ricardocuisine.com
BEST TUSCAN CHICKEN RECIPE ARCHIVES - VIVA RECIPES
From vivarecipes.com
CREAMY TUSCAN CHICKEN PASTA RECIPE - PASTA.COM
From pasta.com
TUSCAN CHICKEN - IMMACULATE BITES
From africanbites.com
CROCKPOT TUSCAN CHICKEN - [VIDEO] THE RECIPE REBEL
From thereciperebel.com
TUSCAN CHICKEN - EASY MEALS WITH VIDEO RECIPES BY CHEF JOEL …
From recipe30.com
CREAMY TUSCAN CHICKEN - SPOON FORK BACON
From spoonforkbacon.com
CREAMY TUSCAN CHICKEN - JO COOKS
From jocooks.com
BAKED TUSCAN CHICKEN BREASTS [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
TUSCAN CHICKEN - JO COOKS
From jocooks.com
TUSCAN CHICKEN PASTA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
TUSCAN CHICKEN THIGHS - VJ COOKS
From vjcooks.com
10 BEST TUSCAN HERB CHICKEN RECIPES | YUMMLY
From yummly.com
CREAMY TUSCAN CHICKEN | EASY CHICKEN RECIPE & DINNER IDEA
From diethood.com
CREAMY TUSCAN CHICKEN PASTA - JUST A TASTE
From justataste.com
CLASSIC CHICKEN PICCATA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SKILLET TUSCAN CHICKEN RECIPE - SUGAR SPICES LIFE
From sugarspiceslife.com
ITALIAN CHICKEN CROCKPOT RECIPES - THERESCIPES.INFO
From therecipes.info
CREAMY BAKED TUSCAN CHICKEN RECIPE
From madeinaday.com
TUSCAN CHICKEN AND ORZO - EASY CHICKEN RECIPES
From easychickenrecipes.com
TUSCAN CHICKEN | FOODLAND ONTARIO
From ontario.ca
CREAMY TUSCAN CHICKEN LASAGNA US RECIPE : OPTIMAL RESOLUTION …
From recipeschoice.com
TUSCAN CHICKEN ONE-POT | MRFOOD.COM
From mrfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #european #italian #chicken #dietary #meat
You'll also love