Twice Baked Potato Dump Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TWICE-BAKED POTATO CASSEROLE



Twice-Baked Potato Casserole image

My daughter gave me this twice-baked potatoes recipe because she knows I love potatoes. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream. -Betty Miars, Anna, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 8

1-1/2 pounds red potatoes (about 6 medium), baked
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound sliced bacon, cooked and crumbled
3 cups sour cream
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
2 green onions, sliced

Steps:

  • Preheat oven to 350°. Cut baked potatoes into 1-in. cubes. Place half in a greased 13x9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. , Bake, uncovered, 20-25 minutes or until cheeses are melted. Sprinkle with onions.

Nutrition Facts : Calories 594 calories, Fat 38g fat (23g saturated fat), Cholesterol 128mg cholesterol, Sodium 702mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.

TWICE-BAKED POTATO CASSEROLE



Twice-Baked Potato Casserole image

Easy and delicious! Always a favorite with everyone!

Provided by JillNicole

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h5m

Yield 10

Number Of Ingredients 8

1 teaspoon butter
10 russet potatoes, peeled and cubed
salt to taste
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese
2 cups shredded Cheddar cheese, divided
1 (3 ounce) package real bacon bits
2 tablespoons chopped chives

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with butter.
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and return to the pot.
  • Season potatoes with salt and mash until smooth. Stir in sour cream and cream cheese. Stir in 1 1/2 cup Cheddar cheese and bacon bits. Spread potato mixture in the prepared baking pan.
  • Bake in the preheated oven until heated through, about 20 minutes. Sprinkle remaining 1/2 cup Cheddar cheese on top; continue baking until cheese is melted, 5 to 10 minutes more. Garnish with chives.

Nutrition Facts : Calories 475.6 calories, Carbohydrate 53.1 g, Cholesterol 65.4 mg, Fat 22.5 g, Fiber 3.7 g, Protein 17.7 g, SaturatedFat 13.6 g, Sodium 515.3 mg, Sugar 2 g

TWICE BAKED POTATO CASSEROLE



Twice Baked Potato Casserole image

Provided by Food Network

Time 2h20m

Yield 12 servings

Number Of Ingredients 11

10 large russet baking potatoes (about 7 pounds total)
8 tablespoons (1 stick) plus 1 tablespoon unsalted butter, at room temperature
1 cup sour cream
1/2 cup heavy cream
2 teaspoons salt
1 1/2 teaspoons freshly ground black pepper
3/4 pound bacon, cooked until crisp and crumbled
1/2 pound sharp white Cheddar, cut into 1/2-inch cubes
3/4 pound mild Cheddar, grated (3 cups)
1/2 cup finely chopped green onions
3 eggs, lightly beaten

Steps:

  • Preheat the oven to 400 degrees F.
  • Scrub the potatoes well and rinse under cool running water. Pat dry with paper towels and prick the potatoes in several places with a fork. Place the potatoes in the oven and bake for 1 hour to 1 hour and 15 minutes, or until tender. Remove from the oven and set aside on a wire rack until cool enough to handle.
  • When the potatoes have cooled, cut each potato in half and, using a spoon or a melon baller, scoop the flesh out of the skins, leaving as little flesh as possible. Place the potato flesh in a large bowl and add 1 stick of the butter, the sour cream, heavy cream, salt, and pepper and mash until chunky-smooth. Add the bacon, cubed white Cheddar, half of the grated Cheddar, the green onions, and eggs and mix thoroughly.
  • Butter a 9 by 13-inch casserole with the remaining tablespoon of butter and reduce the oven temperature to 375 degrees F.
  • Place the seasoned potato mixture in the prepared casserole and top with the remaining grated Cheddar. Bake for 35 to 40 minutes, or until bubbly around the edges and heated through and the cheese on top is melted and lightly golden. Serve hot.

TWICE BAKED POTATO CASSEROLE



Twice Baked Potato Casserole image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 2h30m

Yield 16 servings

Number Of Ingredients 10

1 pound thin bacon
16 russet potatoes
6 tablespoons canola oil
4 sticks (1 pound) salted butter, plus more for buttering baking dish
2 cups sour cream
2 cups grated Cheddar or Jack (or a mix of both), plus more for topping
2 cups whole milk
4 teaspoons seasoned salt
6 green onions, sliced
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Cook the bacon in a saute pan until crispy; let cool and then crumble.
  • Scrub the potatoes, then place them on baking sheets. Rub the potatoes with the canola oil and bake until tender, 45 minutes to 1 hour. Remove the potatoes and lower the oven temperature to 350 degrees F.
  • Slice the butter into pats and transfer to a large mixing bowl. Add the bacon and sour cream. With a sharp knife, cut each potato in half lengthwise and scrape out the insides into the mixing bowl. Tear up 3 of the skins and throw them in. Smash the potatoes with a potato masher. Add the cheese, milk, seasoned salt, green onions and some salt and pepper and mix together well.
  • Butter a baking dish, and then spoon the mixture into the dish, top with more grated cheese and bake until warmed through, 25 to 30 minutes.

TWICE-BAKED POTATO CASSEROLE



Twice-Baked Potato Casserole image

Capture the fabulous flavor of twice-baked potatoes without having to fill individual shells.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 55m

Yield 14

Number Of Ingredients 7

6 medium baking potatoes (2 1/2 to 3 lb), peeled, cut into fourths
1/2 cup milk, heated
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup sour cream
3 tablespoons chopped fresh chives
1 1/2 cups finely shredded Cheddar cheese (6 oz)

Steps:

  • In 4-quart saucepan, place potato pieces and add enough water to cover. Heat to boiling; reduce heat to medium-low. Cook uncovered 15 to 20 minutes or until tender. Drain and return to saucepan.
  • Heat potatoes over low heat about 1 minute to dry potatoes, shaking pan often to keep potatoes from sticking and burning. (This will help make mashed potatoes fluffy.)
  • Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Add milk, salt and pepper to potatoes. Mash with potato masher until no lumps remain. Beat in sour cream, chives and 1/2 cup of the cheese. Spoon into baking dish. Sprinkle with remaining 1 cup cheese.
  • Bake uncovered 10 to 15 minutes or until thoroughly heated and cheese is melted.

Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 1 g, TransFat 0 g

EASY TWICE-BAKED POTATO CASSEROLE



Easy Twice-Baked Potato Casserole image

This hearty side dish tastes just like a twice-baked potato, without all of the work.

Provided by SAVVYHOSTESS

Categories     Side Dish     Potato Side Dish Recipes     Twice Baked Potato Recipes

Time 2h15m

Yield 8

Number Of Ingredients 9

2 teaspoons vegetable oil, or as needed
1 pound unpeeled russet potatoes, scrubbed
3 cups sour cream
2 cups shredded Monterey Jack cheese
2 cups shredded Cheddar cheese
1 pound cooked bacon, crumbled
5 green onions, chopped
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
  • Prick potatoes with a fork. Place on a baking sheet.
  • Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour.
  • Reduce oven temperature to 375 degrees F (190 degrees C). Remove potatoes from the oven and let cool completely, at least 30 minutes.
  • Cut potatoes into 1-inch cubes. Combine sour cream, Monterey Jack cheese, Cheddar cheese, bacon, green onions, salt, and pepper in a large bowl. Add potatoes. Spoon mixture into the prepared pan.
  • Bake in the preheated oven until cheese is melted, about 40 minutes.

Nutrition Facts : Calories 562.9 calories, Carbohydrate 15.1 g, Cholesterol 113.5 mg, Fat 45.1 g, Fiber 1.5 g, Protein 25 g, SaturatedFat 25.4 g, Sodium 886.7 mg, Sugar 1.1 g

TWICE BAKED POTATO CASSEROLE



Twice Baked Potato Casserole image

Make and share this Twice Baked Potato Casserole recipe from Food.com.

Provided by Tonkcats

Categories     Potato

Time 50m

Yield 10 serving(s)

Number Of Ingredients 5

8 -12 mashed potatoes
1 cup sour cream
1 cup cheddar cheese, shredded
6 slices bacon, cooked and crumbled
1/4 cup green onion, sliced

Steps:

  • Spread potatoes in greased shallow casserole dish.
  • Top with sour cream, cheese, bacon and onions.
  • Casserole may be covered and refrigerated up to 24 hours, if desired.
  • Bake uncovered in 350°F oven for 30 minutes or until hot.

Nutrition Facts : Calories 157.8, Fat 14.7, SaturatedFat 7.4, Cholesterol 31.2, Sodium 196.1, Carbohydrate 1.4, Fiber 0.1, Sugar 0.1, Protein 5.2

TWICE BAKED POTATO CASSEROLE



Twice Baked Potato Casserole image

I used all light products and skimped on the amounts on the cheese and sour cream. It was delicious. The recipe says it serves 6-8 but I think 8-10 for sure based on our family.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 45m

Yield 10 serving(s)

Number Of Ingredients 9

8 medium potatoes, baked
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb bacon, cooked and drained (or 1 bottle Hormel bacon pieces)
2 cups sour cream (I used light sour cream)
1 (8 ounce) package light cream cheese
3 cups shredded cheddar cheese (I used sharp cheddar)
2 green onions, chopped

Steps:

  • Scoop out and mash potatoes lightly until consistent size.
  • Place half in greased 13x9 baking dish.
  • Sprinkle with half the salt, pepper, garlic and bacon.
  • Mix together sour cream and cream cheese.
  • Top with half the sour cream and cream cheese mix, and cheeses.
  • Repeat layers.
  • Bake, uncovered at 350* for 25 minutes.
  • Sprinkle with onions.

Nutrition Facts : Calories 623.5, Fat 46.1, SaturatedFat 22.2, Cholesterol 107.2, Sodium 828.1, Carbohydrate 33, Fiber 3.9, Sugar 3.9, Protein 20.3

LOADED TWICE-BAKED POTATO CASSEROLE



Loaded Twice-Baked Potato Casserole image

My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. -Cyndy Gerken, Naples, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 2h

Yield 8 servings.

Number Of Ingredients 11

4 large baking potatoes (about 3-1/4 pounds)
1 tablespoon olive oil
3/4 teaspoon salt, divided
3/4 teaspoon pepper, divided
1/4 cup butter, cubed
2/3 cup heavy whipping cream
1/4 cup sour cream
2 cups shredded cheddar cheese, divided
6 bacon strips, cooked and crumbled, divided
2 green onions, sliced, divided
Additional sour cream, optional

Steps:

  • Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place in a foil-lined 15x10x1-in. baking pan; bake 1 to 1-1/4 hours or until tender. Cool slightly., In a small saucepan, melt butter over medium heat. Whisk in whipping cream and 1/4 cup sour cream. Add 1-1/2 cups cheese; stir until melted. Remove from heat; cover to keep warm., When potatoes are cool enough to handle, cut each potato lengthwise in half. Scoop out pulp and place in a large bowl. Cut 2 potato skin shells into 1-in. pieces; save remaining skins for another use., Mash pulp with the remaining salt and pepper. Stir in cheese mixture, half the bacon and 2 tablespoons green onion. Transfer to a greased 1-1/2-qt. baking dish. Top with the cut-up potato skins. Sprinkle with remaining cheese and bacon., Bake until heated through and lightly browned, 30-35 minutes. Sprinkle with remaining green onion. If desired, serve with additional sour cream.

Nutrition Facts : Calories 367 calories, Fat 27g fat (16g saturated fat), Cholesterol 84mg cholesterol, Sodium 458mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.

More about "twice baked potato dump casserole recipes"

TWICE BAKED POTATO CASSEROLE - DUMP AND GO DINNER
twice-baked-potato-casserole-dump-and-go-dinner image
These directions are for cooking this recipe to serve immediately and NOT to freeze for later. In a large bowl, add butter, sour cream, 2/3 of the cheddar …
From onceamonthmeals.com
Servings 4
Category Dinner


TWICE BAKED POTATO DUMP CASSEROLE | BETTER HOMES & GARDENS
2019-02-13 Instructions Checklist. Step 1. Preheat oven to 375°F. In a large bowl combine mashed potatoes, half of the cheese, the onion, sour cream, half of the bacon, half of the …
From bhg.com
Total Time 40 mins
Calories 248 per serving
  • Preheat oven to 375°F. In a large bowl combine mashed potatoes, half of the cheese, the onion, sour cream, half of the bacon, half of the chives, the garlic, and pepper. Mix well. Spoon into a 2-qt. rectangular baking dish. Top with remaining cheese.
  • Bake, uncovered, 30 to 35 minutes or until heated through, sprinkling with remaining bacon the last 5 minutes of baking. Top with remaining chives.


TWICE BAKED POTATO CASSEROLE - THE HAPPY HOUSEWIFE™ :: COOKING
Remove from the crockpot and carefully slice the potatoes open to cool. When potatoes are cool enough to handle, scrape the potato out of the center and into a large bowl. At this point, go ahead and pre-heat your oven to 350. Mash the potatoes with a potato masher or a fork a few times. Add in 3 T butter, 1/3 C milk.
From thehappyhousewife.com


TWICE BAKED POTATO CASSEROLE RECIPES - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Twice Baked Potato Casserole Recipes are provided here for you to discover and enjoy ... Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby. Potato Cheese Soup/rachel Cooks With Love. Rice Noodle Bowl Soup Recipes Oyster Artichoke Soup Recipe Galatoire's Best Soup Recipes Famous Chefs Good …
From recipeshappy.com


EASY TWICE BAKED POTATO CASSEROLE - FAMILY FRESH MEALS
2014-12-11 Once potatoes are done, let cool for about 10 minutes. Next preheat oven to 350 degrees. Cut cooked potatoes in half and scoop pulp into a large bowl. Add in butter, salt pepper, sour cream, milk, chives and 1/2 of your cooked bacon, diced. Mix together with a potato masher until well combined creamy. Next a stir in 1 cup of shredded cheese and ...
From familyfreshmeals.com


TWICE BAKED POTATO CASSEROLE RECIPE - SIX SISTERS' STUFF
2021-11-19 Preheat oven to 350 degrees F. Wash and peel potatoes, and cut into 1-inch pieces. Place in a large pot, and add enough cold water to cover by about 2 inches. Bring to a boil over medium-high heat, and reduce to a simmer. Cook until tender and easily pierced with a paring knife, about 20 minutes.
From sixsistersstuff.com


TWICE BAKED POTATO CASSEROLE - KITCHEN FUN WITH MY 3 SONS
2020-10-12 Instructions. Preheat oven to 375F. Peel the potatoes (or partially peel if you like the potato skin in the casserole) and cut into 2-inch chunks. Place the potatoes in a large pot of water and bring to a boil over high heat. Boil until fork-tender. Drain the potatoes then place them in a large mixing bowl.
From kitchenfunwithmy3sons.com


LOADED TWICE BAKED POTATO CASSEROLE | BUNS IN MY OVEN
2021-12-22 Preheat oven to 400 degrees. Rub the oil over the potatoes and sprinkle with salt. Bake for 45 minutes to an hour, until potatoes are tender and cooked through. Reduce oven to 350 degrees. Let potatoes cool for 15 minutes and then chop into bite-sized pieces. Add the potatoes to a large mixing bowl with the sour cream.
From bunsinmyoven.com


TWICE BAKED POTATO CASSEROLE RECIPE | DINNERS, DISHES, & DESSERTS
2015-11-18 4 pounds russet potatoes, peeled and chopped into cubes. 4 cloves garlic, mashed. 5 Tablespoons butter. 1 cup sour cream. 1/2 - 1 cup heavy cream or milk, (amount depends on how creamy you like it) 2 cups shredded cheddar cheese. 12 oz bacon, cooked and crumbled. 1 Tablespoon salt, (approximately, adjust to taste)
From dinnersdishesanddesserts.com


TWICE BAKED POTATO CASSEROLE | MOM ON TIMEOUT
2021-11-20 Cut baked potatoes and place in a bowl. Stir in mayonnaise and sour cream. Stir in cheese, bacon and green onions. Transfer to a deep dish 9×9 baking dish or a 9×13 baking dish. Then, top with shredded cheese and bacon. Cover dish with foil and bake for 30 minutes, removing foil for the last 10 minutes.
From momontimeout.com


DUMP AND BAKE CASSEROLES - BETTER HOMES & GARDENS
2021-10-22 Everything you need for a successful weeknight dinner is in this recipe. For starters, this dump and bake chicken Alfredo casserole comes together fast, like all of our dump recipes. But the best part is all the yummy ingredients: potato tots, bacon, Alfredo sauce, and chicken inside; juicy cherry tomatoes on top.
From bhg.com


TWICE BAKED POTATO CASSEROLE - SPEND WITH PENNIES
2018-11-18 Instructions. Preheat oven to 375°F. Mash warm baked potatoes or boiled potatoes with a potato masher. Add butter, cream cheese and sour cream. Mash while adding milk/cream a little at a time until to reach a creamy consistency. Stir in remaining ingredients (except toppings) and spread into a 2 quart casserole dish.
From spendwithpennies.com


THE PIONEER WOMAN’S TWICE BAKED POTATO CASSEROLE
2018-12-03 How to Make it. Clean the potatoes, wipe completely dry. Rub with Canola oil. Bake at 400° for 40 minutes. Take butter, sour cream, and milk out of the fridge and allow to come to room temperature. Cook bacon while the potatoes bake. Remove potatoes from oven and wait until cool enough to handle.
From thecozycook.com


BEST TWICE BAKED POTATO CASSEROLE RECIPE - DELISH
2021-08-27 Preheat oven to 400°. Place potatoes directly on rack and bake until soft and easily pierced with the tip of a knife, 1 hour to 1 hour, 15 minutes, …
From delish.com


LOADED TWICE BAKED POTATO CASSEROLE - MAMA NEEDS CAKE
Preheat oven to 400°. Wash and poke holes in 8 medium potatoes and wrap in aluminum foil. Bake for 1 hour and remove from oven. Let the potatoes cool for about 5 minutes. Slice potatoes lengthwise and spoon out the potato flesh. Mash in a medium-size …
From mamaneedscake.com


TWICE-BAKED POTATO CASSEROLE - LOVE BAKES GOOD CAKES
Preheat oven to 350°F. Cut potatoes into 1-inch cubes. Place the potatoes and sour cream in a medium bowl and stir until the potatoes are evenly coated. Place in a greased 13x9x2-in. baking dish. Season with salt and pepper. Top with cheeses.
From lovebakesgoodcakes.com


TWICE BAKED POTATO DUMP CASSEROLE | RECIPE | TWICE BAKED …
It's the perfect side dish for any holiday or potluck gathering because it serves a crowd and because it tastes like twice-baked potatoes, everyone will love it. Did we mention it's a dump casserole? Simply, prep, dump, and bake. Or, use our homemade version for an extra-… Apr 15, 2020 - Your new go-to potato casserole recipe is here! It's the perfect side dish for any …
From pinterest.ca


TWICE BAKED POTATO CASSEROLE RECIPE | MYRECIPES
Preheat oven to 400°F. Lightly grease a 2-quart baking dish with cooking spray, and set aside. Rub potatoes with oil, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Pierce all over with a fork, and place on an aluminum foil-lined baking sheet. Bake in …
From myrecipes.com


TWICE BAKED POTATO CASSEROLE - SWEET PEA'S KITCHEN
Preheat oven to 350 degrees and grease a 9x13 baking pan with cooking spray, set aside. Cut the baked potatoes into bite-size pieces. Place half of the cut potatoes onto the bottom layer of the baking pan and then sprinkle with salt and pepper. Add half of the chopped cooked bacon onto the top of the potatoes.
From sweetpeaskitchen.com


TWICE BAKED POTATO CASSEROLE | COOKTORIA
2021-10-10 Peel the potatoes and shred them. Place them into a large mixing bowl. 3. Add the minced onion, fresh herbs, salt, and pepper. Mix it gently, using two forks. 4. Now add the cheese and the sour cream, and mix gently again. 5. Transfer the potato mixture to a 9-inch square pan or 2-quart casserole dish.
From cooktoria.com


FRIED POTATOES CASSEROLE - THERESCIPES.INFO
duck fat, small onion, russet potatoes, Cajun.... All information about healthy recipes and cooking tips
From therecipes.info


DEEP SOUTH DISH: CHEESY LOADED TWICE-BAKED POTATO CASSEROLE
2012-08-22 1/4 teaspoon of freshly cracked black pepper, or to taste. Instructions. Preheat oven to 400 degrees F. Scrub potatoes, puncture each with a knife to vent, toss with olive oil and salt and place on a pan. Bake at 400 degrees F for 45 minutes or until tender. Meanwhile, cook the bacon to crisp; set aside, chop once cooled, reserving half for ...
From deepsouthdish.com


TWICE BAKED POTATO CASSEROLE – 5 BOYS BAKER
2018-03-28 In a small bowl, whisk together the sour cream and milk and pour over potatoes. Next pour melted butter over then top with grated cheese. Cover with foil and bake for 25 minutes. Remove from oven and take off foil and sprinkle with crumbled bacon. Put …
From 5boysbaker.com


TWICE BAKED POTATO DUMP CASSEROLE [VIDEO] | RECIPE [VIDEO]
It's the perfect side dish for any holiday or potluck gathering because it serves a crowd and because it tastes like twice-baked potatoes, everyone will love it. Did we mention it's a dump casserole? Simply, prep, dump, and bake. Or, use our homemade version for an extra-… May 31, 2019 - Your new go-to potato casserole recipe is here! It's the perfect side dish for any …
From pinterest.ca


CROCK POT TWICE BAKED POTATO CASSEROLE - PLOWING THROUGH LIFE
2020-02-11 Place half of warm, cubed, baked potatoes in crock. Make an even layer of potatoes to create a barrier between the dairy products and crock. If using sprinkle salt and pepper over potatoes OR stir into sour cream. Spread half of sour cream over potatoes, but avoid touching the edge of the crock. Sprinkle half of cheeses over potatoes.
From plowingthroughlife.com


LOADED TWICE BAKED POTATO CASSEROLE - AVERIE COOKS
2020-11-13 Add the sour cream, milk, salt, pepper, and stir to combine. Add about 2 to 2 1/2 cups cheese, add the bacon and green onions (reserve 2 tablespoons of each), and stir to combine. Spray a 3-quart casserole or baking dish with cooking spray, turn the potato mixture out into dish, and smooth the top with a spatula.
From averiecooks.com


TWICE BAKED POTATO CASSEROLE - RECIPES.NET
2022-01-14 Instructions. Cut baked potatoes into 1-inch cubes. Place half in a greased 13 x 9 x 2-inch baking dish. Sprinkle with half of the salt, pepper, and bacon. Top with half of the sour cream and cheeses. Repeat layers. Bake, uncovered, at 350 degrees for 20 minutes, or until cheese is melted. Sprinkle with onions.
From recipes.net


TWICE BAKED POTATO CASSEROLE RECIPE | SOUTHERN LIVING
Step 1. Preheat oven to 400°F. Rub potatoes with oil, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Pierce all over with a fork, and place on an aluminum foil-lined baking sheet. Bake in preheated oven until tender, about 1 hour. Cool slightly, about 10 minutes.
From southernliving.com


TWICE BAKED POTATO CASSEROLE - PUDGE FACTOR
2021-08-08 Preheat oven to 375°F. Set aside ½ cup of cheese and 2 tablespoons of crumbled bacon. Add ¾ cup of the cheese, remaining bacon, sour cream, melted butter, salt and pepper to the potatoes. Mix with potato masher or electric mixer on medium until combined. Transfer to prepared 2 ½ quart casserole dish.
From pudgefactor.com


TWICE BAKED POTATO CASSEROLE - COPYKAT RECIPES
2011-04-19 Cook for 10-15 minutes or until the potatoes are soft. Drain and put them back into the pot. Add butter, sour cream, heavy cream, salt, and cream cheese and mix together with a mixer until smooth and creamy. Place the potatoe mixture in an 8×8-inch pan. Top with cheddar cheese and bacon.
From copykat.com


TWICE BAKED POTATO CASSEROLE RECIPE (+VIDEO) | LIL' LUNA
2020-10-06 Pierce potatoes and bake at 400 for 40-45 minutes. Let potatoes cool 10-15 minutes and cut into 1 inch cubes. While potatoes are cooling mix sour cream, salt, pepper, bacon, and cheeses in a bowl. Set aside. Spray 9x13 pan and layer with half the potatoes and then half the sour cream mixture.
From lilluna.com


TWICE BAKED POTATO CASSEROLE - A SOUTHERN SOUL
Preheat oven to 350 degrees. Cut baked potatoes lengthwise and remove cooked potato from skin. Combine cooked potato, parsley, pepper, salt, milk, sour cream, and butter in a large bowl and beat with mixer until fluffy. Add ½ cup cheese and half of chopped bacon and mix with a spoon until combined. Spread potato mixture evenly in a casserole dish.
From asouthernsoul.com


LOADED BAKED POTATO CASSEROLE - EASY SIDE DISH RECIPES
2020-01-28 Add butter, sour cream, whole whipping cream, 2 cups of cheese and spices. Mix all casserole well. Spoon twice baked potato mixture into prepared dish. Sprinkle top of casserole with remaining cheese and top with lots of bacon. Bake casserole for 10-15 minutes or until heated through and bubbly around the edges.
From saltysidedish.com


TWICE BAKED POTATO CASSEROLE | AMAZING SIDE DISH - MOM'S DINNER
2020-10-29 Instructions. Preheat the oven to 350°. In a large bowl add the mashed potatoes, 4 oz cream cheese, 2 cups cheese, ½ cup butter, ½ cup half & half, 2 cups sour cream, ½ cup green onions, chopped garlic cloves, 2 teaspoon salt, 1 teaspoon pepper. Mix with a hand mixed until well combined. Pour the mixture into a 9×13 casserole dish, smooth ...
From momsdinner.net


EASY TWICE BAKED POTATO CASSEROLE - THE CAREFREE KITCHEN
2020-09-04 Instructions. Preheat oven to 350 degrees. Wash the potatoes, peel (optional), and cut into 1" cubes. Place the potatoes in a large pot, add 1 Tablespoon of salt and cover with water. Bring to a boil, and boil potatoes for 15-20 minutes or until they are fork-tender.
From thecarefreekitchen.com


TWICE BAKED POTATO CASSEROLE RECIPE - SMALL BATCH - ZAGLEFT
2016-10-26 Stir in the butter, sour cream, milk, salt, pepper, bacon, 2 cups of the cheese, and the eggs. Place the seasoned potato mixture in a small baking dish that has been sprayed with an oil spray. Top with additional cup of shredded cheddar cheese. Bake for 35 minutes, or until cheese is melted and casserole has heated through.
From zagleft.com


TWICE BAKED SOUFFLE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Sweet Potato Stew Recipe Vegetarian Instant Pot Bean Recipes Vegetarian Vegetarian Stuffed Green Pepper Recipe Vegetarian Stuffed Jalapeno Pepper Recipes Stuffed Peppers Vegetarian Recipes Keto Diet As A Vegetarian Quick …
From recipeschoice.com


TWICE BAKED POTATO CASSEROLE | I HEART RECIPES
2014-09-09 Mash the potatoes, and add in the butter, sour cream, salt, pepper, and cheese. Mix the potato mixture. Pick out your bake dish and spray it with nonstick spray or butter it. Put the potato mixture in the baking dish and smooth it out. Sprinkle the remaining cheese on top, followed by the bacon and chives. Let the casserole bake for 20 minutes.
From iheartrecipes.com


Related Search